Frenchs Classic Burger Recipes
FRENCH'S CLASSIC BURGER
A tender, juicy burger hot off the grill served on a bun with melty cheese, French's® Ketchup and your favourite cheeseburger toppings. Does it get any more classic than that?
Provided by French's
Categories Entrees,
Yield 4
Number Of Ingredients 11
Steps:
- Mix ground beef, egg, bread crumbs, salt and pepper in medium bowl. Shape into 4 patties.
- Grill 4 to 6 minutes per side or until desired doneness. Add cheese slices to burgers 1 minute before cooking is completed.
- Spread ketchup on rolls. Serve burgers on rolls. Top with tomato, red onion, and lettuce.
FRENCH'S CLASSIC BURGERS
French's has been America's favorite mustard brand for over a century. Learn more about your favorite yellow mustard and other French's sauces & products today!
Provided by French's
Categories Sandwiches, Wraps, and Tortillas,Entrees,
Yield 6
Number Of Ingredients 5
Steps:
- MIX ground beef, mustard, garlic salt and pepper. Shape into 6 hamburger patties.
- GRILL burgers over medium-high heat until juices run clear (160°F internal temperature).
- SERVE burgers on hamburger rolls with extra mustard.
FRENCH HAMBURGERS RECIPE - (4.1/5)
Provided by kimvess
Number Of Ingredients 16
Steps:
- Cook minced onion slowly for 10 minutes in butter, until tender, but not brown. Pour into a mixing bowl. Add the ground beef, additional butter, and seasonings to the onions and beat just until combined. Form into 4 patties, 3/4 inch thick. Cover with wax paper and chill several hours. Just before cooking the patties, gently roll them in the flour. In a large, heavy frying pan, melt butter and oil, bring to a moderately high temperature and add patties. Sear them until they're brown on both sides, then reduce heat until they're done to your liking. This usually takes longer than I think, about 15 minutes. Remove patties to a heated oven. Pour fat out of the pan and add sherry (or other wine), scraping up the pan juices, until it's reduced to a thick syrup. Take off the heat and add the butter (allow butter to melt) and serve in a small pitcher to pour over the patties. I often poke holes in the top of each patty (with a fork) so the sauce will ooze down into the meat. Note: the original recipe calls for red wine, white wine, vermouth or beef stock for the sauce. You can use either red wine, sherry or light port or even Madeira.
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CLASSIC JUICY BURGER - FRENCH'S
From clubhouse.ca
Cuisine American,CanadianCategory Entrees,Burgers And SlidersServings 4
- MIX ground beef, Ketchup, Worcestershire Sauce, garlic powder, onion powder and black pepper in medium bowl until well blended. Shape into 4 patties.
- GRILL,/b> over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F/70°C). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- SERVE burgers on toasted rolls topped with additional Ketchup, lettuce, tomato and onion, if desired.
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