Frenchs Classic Burgers Recipes

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FRENCH'S CLASSIC BURGER



French's Classic Burger image

A tender, juicy burger hot off the grill served on a bun with melty cheese, French's® Ketchup and your favourite cheeseburger toppings. Does it get any more classic than that?

Provided by French's

Categories     Entrees,

Yield 4

Number Of Ingredients 11

1 pound (500 g) lean ground beef
1 large egg lightly beaten
1/4 cup (60 ml) seasoned bread crumbs
1 tsp (5 ml) salt
1/2 tsp (2 ml) pepper ground black (club house)
4 slices Cheddar cheese
2 tbsps (30 ml) frenchs tomato ketchup (frenchs/pr)
4 hamburger buns
4 slices tomato
4 slices green leaf lettuce
1/4 cup (60 ml) thinly sliced red onion

Steps:

  • Mix ground beef, egg, bread crumbs, salt and pepper in medium bowl. Shape into 4 patties.
  • Grill 4 to 6 minutes per side or until desired doneness. Add cheese slices to burgers 1 minute before cooking is completed.
  • Spread ketchup on rolls. Serve burgers on rolls. Top with tomato, red onion, and lettuce.

FRENCH'S CLASSIC BURGERS



FRENCH'S Classic Burgers image

French's has been America's favorite mustard brand for over a century. Learn more about your favorite yellow mustard and other French's sauces & products today!

Provided by French's

Categories     Sandwiches, Wraps, and Tortillas,Entrees,

Yield 6

Number Of Ingredients 5

1 1/2 pounds ground beef
1/4 cup Classic Yellow Mustard
1/2 tsp garlic salt
1/4 tsp ground black pepper
6 each hamburger rolls

Steps:

  • MIX ground beef, mustard, garlic salt and pepper. Shape into 6 hamburger patties.
  • GRILL burgers over medium-high heat until juices run clear (160°F internal temperature).
  • SERVE burgers on hamburger rolls with extra mustard.

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