Fresh And Tender Razor Clams Do This With Fresh Fragrant Sauce The Mouth Is Super Tender Recipes

FRESH AND TENDER RAZOR CLAMS DO THIS, WITH FRESH FRAGRANT SAUCE, THE MOUTH IS SUPER TENDER

Steps:

• Prepare the ingredients. After buying the razor clams, raise them in clear water. Then clean it up and set aside. Other ingredients also need to be cleaned.
• Chop 2 scallions, coriander, and dried chili into a bowl. Use a garlic press to press the garlic into a mashed garlic, or chop it with a knife.
• Then pour 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, and 3 tablespoons of rice vinegar into a small bowl. Stir evenly to make today's sauce! It smells very fragrant!
• In a non-stick pan, pour a small pot of clean water, then add the green onion, ginger slices, and pour 2 spoons of cooking wine to get rid of fishy. Turn on the fire to heat up the water!
• Put in the cleaned razor clams and boil the water again.
• When the clams are cooked, turn off the heat!
• Then remove the razor clams, clean them again, remove half of the shell, and leave the bottom shell as a support. Put neatly into the plate. It's very convenient to eat like this!
• Then change the pot, add water to a boil. Steam the razor clams in a pot for 3 minutes!
• After steaming and taking out, this dish is complete, just pour the sauce on the razor clams before eating! Fresh and juicy! Rich taste!

SAUTEED RAZOR CLAMS OVER LINGUINI

Steps:

• Heat a large saute pan, add butter, olive oil, garlic and razor clams. When butter has melted, add clam juice and white wine. Saute clams until heated through. Add pre-cooked linguini, Parmesan, and dried cilantro. Serve with fresh, crusty bread.

FRIED RAZOR CLAMS

Steps:

• Heat the oil in a large skillet over medium heat.
• In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
• Fry clams in the hot oil until golden brown. Do not over cook.

PANKO-BREADED FRIED RAZOR CLAMS

Steps:

• Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.
• Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.
• Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.