Fresh Apple Pie Filling Recipes
APPLE PIE FILLING
My family is always delighted to see an oven-fresh pie cooling on the counter. What a convenience it is to have jars of homemade freezer apple pie filling on hand so I can treat them to pies year-round. -Laurie Mace, Los Osos, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 5-1/2 quarts (enough for about five 9-inch pies).
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine the sugar, cornstarch, cinnamon, salt and nutmeg. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6-8 minutes. Cool for 30 minutes. , Ladle into freezer containers, leaving 1/2-in. headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze; store up to 12 months.
Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 1g fiber), Protein 0 protein.
FRESH APPLE PIE
There's nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it's the ultimate dessert to kick off the season. This recipe uses Betty's pie crust mix so you can skip chilling your pastry dough and get right to the baking part-meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
- Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
- Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
- Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.
Nutrition Facts : Calories 320, Carbohydrate 46 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg
APPLE PIE FILLING
Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.
Provided by Terri
Categories Desserts Pies Apple Pie Recipes
Yield 40
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
- Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
- Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
- Seal and freeze. Can be stored for up to 12 months.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 33.4 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 60.8 mg, Sugar 28.4 g
APPLE FILLING FOR PIES
After just making this again I think some may find the filling too thick so I am changing the instructions to say 2-4 tablespoons of cornstarch. We like our apples diced so it takes 3-4 large apples to achieve 4 cups. I also used the micro.this time stirring every couple minutes. No chance of burning on the bottom that way.
Provided by Dorel
Categories Pie
Time 45m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle lemon juice over apples in saucepan.
- Mix next four ingredients together and add to apples.
- Mix well.
- Add very hot juice to pan, (I microwave juice for 2 minutes) cook, stirring constantly until thickened.
- Remove from heat and cool.
- Fill a well chilled 9 inch pastry lined pan and cover with top crust.
- Bake on lowest rack at 425* for 10 minutes, and finish baking on center rack until bubbling, about 20 minutes more.
Nutrition Facts : Calories 105.2, Fat 0.2, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 27.1, Fiber 1.8, Sugar 22.1, Protein 0.2
APPLE PIE FILLING
Many apple pies call for simply tossing cut apples with sugar, adding a thickening agent and some spices, and plopping it all into a crust. But precooking the apples has multiple advantages: First, it draws out some of their juices, to ensure consistency. (No undercooked apples or runny filling here!) And, second, it prevents the filling from sinking away from the crust as it cools, leaving a pocket of air between filling and crust. Use this all-purpose filling in a traditional pie, tiny hand-held pies, or in a cobbler. It can be made several days ahead, leaving just assembling and baking.
Provided by Erin Jeanne McDowell
Categories pies and tarts, dessert
Time 15m
Yield 6 cups (enough for 1 9-inch pie)
Number Of Ingredients 11
Steps:
- In a medium pot, melt butter over medium heat. Add apples, tossing to coat in the butter. Add lemon juice, vanilla, brown sugar, cinnamon, ginger, nutmeg and salt and stir to combine. Continue to cook, stirring occasionally, until the sugar dissolves and the apples start to soften, 5 to 6 minutes.
- In a small bowl, whisk together granulated sugar and flour. Add to the pot and stir well to combine. Stir constantly until the mixture thickens, 2 to 3 minutes.
- Let the filling cool completely before using. (You can speed this process up by spreading it into an even layer on a baking sheet.) The filling will keep, refrigerated, for up to 3 days.
APPLE PIE
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
FRESH APPLE PIE
Make and share this Fresh Apple Pie recipe from Food.com.
Provided by Nicalyn
Categories Pie
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450.
- Stir together sugar, flour, nutmeg, cinnamon and salt.
- Mix lightly with apples.
- Pour into pastry-lined pie pan.
- Dot with butter.
- Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust,.
Nutrition Facts : Calories 215.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 54.5, Carbohydrate 46.4, Fiber 3.2, Sugar 38, Protein 0.9
APPLE PIE FROM SCRATCH RECIPE BY TASTY
Here's what you need: flour, salt, butter, ice water, granny smith apple, sugar, flour, salt, cinnamon, nutmeg, lemon, egg, sugar, vanilla ice cream
Provided by Alix Traeger
Categories Bakery Goods
Time 1h
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
- Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
- Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
- Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
- Peel the apples, then core and slice.
- In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
- Mix until combined and all apples are coated. Refrigerate.
- Preheat the oven to 375°F (200°C).
- On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
- Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
- Pour in apple filling mixture and pat down.
- Roll the other half of the dough on top.
- Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
- Brush the pie with the beaten egg and sprinkle with the sugar.
- Cut four slits in the top of the pie to create a vent.
- Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
- Allow to cool completely before slicing.
- Top with ice cream and serve.
- Enjoy!
Nutrition Facts : Calories 276 calories, Carbohydrate 60 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 27 grams
APPLE FILLING
Use this apple filling in our Fruit Crumb Bars.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 5 cups
Number Of Ingredients 5
Steps:
- Heat 2 tablespoons butter and 3 tablespoons brown sugar in a large skillet over high heat. When butter is melted and bubbling, add half the apples. Sprinkle apples with 1 1/2 teaspoons cinnamon. Cook, stirring occasionally, until apples are soft and slightly golden, about 12 to 15 minutes. Transfer to a large bowl.
- Heat remaining 2 tablespoons butter and 3 tablespoons sugar in skillet. Add remaining apples and cinnamon. Cook according to step 1. Transfer cooked apples to same large bowl. Stir in lemon juice. Cool completely before using for cookies.
More about "fresh apple pie filling recipes"
TIPS FOR MAKING APPLE PIE FILLING WITH FRESH OR FROZEN APPLES
From allrecipes.com
Estimated Reading Time 4 mins
- We used eight medium Granny Smith apples and a mixture of 2/3 of a cup sugar, 1/3 of a cup all-purpose flour, and one tablespoon of cinnamon to make Emily's Famous Apple Pie filling.
- Use a peeler or paring knife to peel the apples. If you have an apple corer, use it while the apple is still whole. Cut the apple in half to remove the seeds, blossom end, and stem.
- Use a melon baller, spoon, or paring knife to remove the seeds and hard flesh of the core. If you used an apple corer, remove any remaining bits of core with your paring knife.
- Cut the apples into even slices no more than ¼ of an inch thick. If you like a chunkier pie, cut the apples into ½-inch cubes. To ensure the apples bake evenly and completely, the fruit pieces should be cut to the same size.
- In a large bowl, toss the apples with the sugar-flour-spice mixture. If you're using a sweeter variety of apple, add a tablespoon of fresh lemon juice to brighten the flavor.
- Top the pie with a crumb topping, a lattice crust, or a full crust, as desired, and bake as directed.
3 WAYS TO MAKE APPLE PIE FILLING - WIKIHOW
2021-08-10 Mix your sugar and spices. Add 3/4 cup (141g) of light brown sugar, 1/4 cup (31g) of all-purpose flour, 3/4 tsp. (2g) ground cinnamon and 1/4 tsp. (.6g) ground nutmeg in a bowl. 6. Add the sugar mixture to your heated apples or to fresh apples coated in lemon juice. 7.
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2021-12-25 Instructions. Preheat the oven to 425. Line a 9” pie plate with one of your pie crusts, set the other to the side. (Do not crimp the edges of the pie yet) Pour the apple pie filling into a medium sized bowl. Be sure to scrape the side of the can with a …
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2022-02-12 Keep in simmering water while cooking pie filling. Add hot pie filling to jars with a ladle or funnel, leaving around 1 inch space. Gently stir or tap to remove air bubbles and clean the rims of the jars. Place lid on the jar and screw on rings. Process the jars in the canner for 20-25 minutes. Remove the jars and cool completely. Listen for ...
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APPLE PIE FILLING (EASY MAKE-AHEAD RECIPE) | KITCHN
2021-10-12 Whisk together 2 tablespoons cornstarch and 2 tablespoons water in a small bowl to make a slurry. Add to the apple mixture and cook, stirring constantly, until the liquid is thickened and coats the apples, about 1 minute. Remove from the heat, add 1 …
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FRESH APPLE PIE FILLING RECIPES ALL YOU NEED IS FOOD
Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate. Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
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EASY APPLE PIE FILLING - EVERYDAY PIE
2020-09-09 Instructions. Add apples, lemon juice, brown sugar, granulated sugar, cinnamon, nutmeg and salt to a heavy bottom pot. Stir together and let macerate at room temperature for about 15 minutes. Add ¾ cup of apple cider to the pot, and stir the apples one more time.
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2022-04-27 A canned apple pie filling will last 18 months or longer if kept in a cool dark place. On the other hand, an opened apple pie filling that is stored in the fridge, either canned or bottled, will only last up to 2 weeks. To know if an apple pie filling is still good, see to it that there is no discoloration, molds, bubbles, or foam inside the ...
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APPLE PIE RECIPE WITH THE BEST FILLING (VIDEO)
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PERFECT APPLE PIE RECIPE - PILLSBURY.COM
2022-04-20 In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust. Bake 40 to 45 minutes or until apples are tender and crust is golden brown.
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HOMEMADE APPLE FRITTERS RECIPE (WITH FRESH APPLES OR PIE FILLING)
2021-10-21 Heat the vegetable oil in a skillet or Dutch oven to 350 degrees. If a thermometer is not available, follow the test method in Notes below. Using a knife or kitchen shears, cut up the apple filling into tiny pieces. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
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EASY HOMEMADE APPLE PIE FILLING - OH SWEET BASIL
2017-09-13 Peel, core and chop or slice the apples. Melt butter and cinnamon, and nutmeg over medium heat in a nonstick skillet. Stir in the apples, sugar and 3 tablespoons of water. Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened. Meanwhile, in a small bowl, combine cornstarch and water.
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Instructions. In a large mixing bowl, combine the sugar, apple slices, lemon juice, ground cinnamon, ground ginger, ground cloves, ground cardamom and freshly grated nutmeg. Toss the apples thoroughly in the spiced sugar mixture until well …
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APPLE PIE FILLING - JO COOKS
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2019-08-23 Heat a large skillet over medium-high heat. Melt half of the butter in the pan. Pour half of the apples into the hot skillet and fry for 6-7 minutes until they are slightly softened and caramelized at the edges. Remove the apples and sauce created from the skillet onto a large baking sheet to cool completely.
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CLASSIC APPLE PIE WITH PRECOOKED APPLE FILLING - COOKING FOR MY …
2019-10-01 Get a 9-inch round pie pan ready. Roll out the dough to a 12-inch circle using a rolling pin on a floured surface to about ¼ inch thick. Repeat for the second disk. Transfer dough to a 9-inch pie pan. Fill with the cooled apple pie filling and dot with the remaining 1 tablespoon butter cut into small cubes.
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APPLE PIE FILLING RECIPE – SIMPLY SOUTHERN MOM
2018-11-05 1. Mix apples and lemon juice together in a medium bowl. Set aside. 2. Add water to a Dutch oven or large saucepan. Place Dutch oven on stove eye turned to medium heat. 3, Mix together the cornstarch, sugar, pumpkin pie spice, and sauce. Add this mixture to the water and stir until blended.
From simplysouthernmom.com
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HOMEMADE APPLE PIE FILLING - CAKEWHIZ
2018-10-01 In a saucepan, add water, cornstarch, brown sugar, granulated sugar, cinnamon, nutmeg, allspice. Cook on medium heat and bring to a boil, while constantly mixing (or else you will end up with lumps). Add the apples and bring to a boil again. Lower the heat and let it simmer for about 15 minutes.
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FRESH APPLE PIE FILLING - RECIPE | COOKS.COM
1 tbsp. butter. Heat oven to 425 degrees. Mix sugar, flour, nutmeg, cinnamon and salt. Stir in apples. Spoon into pie crust; dot the top with butter. Cover the top with crust, fork holes into the top. Seal the edges and flute. Cover the edge with a 3" strip of aluminum foil to keep from burning. Remove foil during last 15 minutes of baking.
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HOW TO MAKE APPLE PIE FILLING - BUTTER WITH A SIDE OF BREAD
2020-10-21 Wash and peel the apples. Cut into about 8 or 10 sections depending on how thick you want your apple slices to be. Combine the apple slices in a large bowl with the lemon juice. Stir well to coat and then set the bowl aside. In a mixing bowl, add the brown sugar, cornstarch, cinnamon, salt, and nutmeg, whisking to combine.
From butterwithasideofbread.com
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EASY APPLE PIE RECIPE | CLASSIC APPLE DESSERT THANKSGIVING!
2021-09-24 Mix the egg white and 1 tablespoon of water together in a small bowl and then brush the top with water and sprinkle with sugar before baking. Bake at 450 for the first 15 minutes, then reduce the heat to 350 and continue cooking for an additional 30 to 40 minutes. Cool for 10 minutes before serving.
From blessthismessplease.com
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APPLE PIE FILLING RECIPE (CANNING DIRECTIONS INCLUDED) - DINNER, …
2020-03-30 Ladle hot apple pie filling, using a wide funnel, into the hot jars leaving about 1 inch headspace. Remove any air bubbles and wipe any filling off the rim and the jar. Center lid on the jar and screw on band until fit is fingertip tight. Process jars in water bath canner for 25 minutes.
From dinnerthendessert.com
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THE BEST AMISH CANNED APPLE PIE FILLING RECIPE {EASY!}
2021-09-30 Bring to a full simmer. Lower the filled jars into the simmering water one at a time. Check the water level. If the water does not cover the jars by 1 to 2 inches, add boiling water as needed. Bring to a rolling boil, cover the canner and boil for 20 minutes. Remove jars and cool on towel for 12-24 hours.
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FRESH APPLE PIE FILLING RECIPES | SPARKRECIPES
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
THE BEST HOMEMADE APPLE PIE FILLING - MOM ON TIMEOUT
2018-09-08 Bring mixture to a boil over medium-high heat, stirring occasionally. Reduce heat to medium and simmer for 5 minutes, uncovered, stirring frequently. Remove from heat and stir in lemon juice and spices. Using a funnel, fill the hot jars one a time. The jar and the apples will be hot so be careful.
From momontimeout.com
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APPLE PIE FILLING - DINNER AT THE ZOO
2018-09-20 Drizzle the lemon juice over the apple slices. Place the water, brown sugar, granulated sugar, cornstarch, cinnamon and nutmeg in a large pan. Bring to a simmer, stirring occasionally. Bring the mixture to a boil and cook for 1 minute or until just thickened. Add the apples to the pan and stir to coat with the sauce.
From dinneratthezoo.com
From dinneratthezoo.com
HOMEMADE APPLE PIE FILLING - EVERYDAY PIE
Let macerate at room temperature for about 15 minutes, then add apple cider. Step 3 Turn the heat to medium and cook the apples, stirring occasionally to make sure the apples cook evenly.
From everydaypie.com
From everydaypie.com
HOMEMADE APPLE PIE FILLING - SIMPLY HOME COOKED
2020-06-24 Add the brown sugar, granulated sugar, cinnamon, lemon juice, cornstarch, and water to a saucepan and bring it to a boil over medium heat. Then let it simmer for 2-3 minutes. Slice the apples. Peel and slice the apples into 1/4-inch thick slices and add them to the liquid. Reduce the heat to low and cover.
From simplyhomecooked.com
From simplyhomecooked.com
HOW TO USE APPLE PIE FILLING - PILLSBURY.COM
2020-05-08 10 Ways to Use a Can of Apple Pie Filling (Besides the Obvious) By Pillsbury Kitchens. Updated May 8, 2020. It’s no secret: We love a classic pie. But there comes a time to break the mold and try something new! Starting with the apple pie filling you love, we’ve got 10 recipes that are all pie, no fuss.
From pillsbury.com
From pillsbury.com
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