Fresh Apricot Compote With Vanilla Bean Recipes

APRICOT COMPOTE

Apricot Compote image

We used dried apricots and holiday spices to make this flavourful compote. Can be used as a topping on a baked brie or on pancakes and waffles.

Yield Makes about 1½ cups.

Number Of Ingredients 7

Ingredients

1 cup dried apricots, chopped
1 cup fresh orange juice
1 cup water
1 tbsp liquid honey
1 cinnamon stick
1 whole star anise
1 whole vanilla bean, halved lengthwise or 2 tsp vanilla

Steps:

Combine all ingredients in a small pot. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until liquid is reduced by half and apricots are softened, about 20 - 22 minutes.
Remove from heat; discard cinnamon stick, vanilla bean and star anise.
Serve warm. May be refrigerated for up to 3 days or frozen for up to 1 month. Reheat over low heat.

Nutrition Facts : Calories 20 calories, 0.1 g fat, 0.3 g protein, 5.2 g carbohydrate, 0.4 g fibre, 1 mg sodium

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