Fresh Cherry Chipotle Salsa Recipes

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CHIPOTLE-CHERRY SALSA



Chipotle-Cherry Salsa image

This salsa comes from "How to Cook Everything Vegetarian" by Mark Bittman -- one of my favorite cookbooks. It's pretty fast to make -- the only time-consuming part is pitting the cherries, and if you have a cherry pitter you could probably cut the time in half. I have had this with blackened tofu and also with "fake chicken" Quorn cutlets, and my husband wants to try it with chicken and/or fish. It's not too sweet, and not overly spicy when made as written (I doubled the amount of chipotle chilies and it wasn't very spicy for a heat freak like me!)

Provided by Spice Princess

Categories     Sauces

Time 10m

Yield 2 cups, 4-8 serving(s)

Number Of Ingredients 6

2 cups cherries, pitted and chopped
1/2 cup red onion, diced
1 tablespoon chipotle chile in adobo, chopped
1/4 cup fresh cilantro, minced
3 tablespoons fresh lime juice
salt & freshly ground black pepper

Steps:

  • Put all the ingredients in a medium bowl and stir to combine. (You can do the chopping in a food processor -- you can pulse it to get a nice part smooth/part chunky texture if that's how you like it.).
  • Let sit for 5 minutes, then taste and adjust the seasoning, adding more chile, lime, or salt as needed.
  • Serve at room temperature or cover and refrigerate for up to 2 days.

FRESH CHERRY-CHIPOTLE SALSA



Fresh Cherry-Chipotle Salsa image

Fresh cherries and smoky heat make this fresh Cherry Chipotle Salsa a sweet and spicy treat! Serve with tortilla chips or over fish or chicken.

Provided by Kristy Bernardo

Categories     Appetizers

Time 10m

Number Of Ingredients 7

1 clove garlic
2 cups halved fresh pitted cherries
1/4 chopped red onion
1/4 cup cilantro
1 - 2 t. chipotle pepper
juice of half a lime
salt (to taste)

Steps:

  • Place garlic clove in a food processor and pulse a few times until finely chopped.
  • Add half of the cherries and the rest of the ingredients (except salt) and process until finely chopped.
  • Add the rest of the cherries and pulse until cherries are coarsely chopped (you want some larger pieces for a better texture). Season with salt to taste.

Nutrition Facts : Calories 58 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 122 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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