Crustless Quiche Square Recipes

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SAUSAGE QUICHE SQUARES



Sausage Quiche Squares image

Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 8 dozen.

Number Of Ingredients 12

1 pound bulk pork sausage
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup finely chopped onion
1 can (4 ounces) chopped green chiles
1 tablespoon minced jalapeno pepper, optional
10 large eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
Calories 29 calories
Fat2g fat (1g saturated fat)
Cholesterol24mg cholesterol
Sodium81mg sodium
Carbohydrate0 carbohydrate (0 sugars
Fiber0 fiber)
Protein2g protein.

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.

CRUSTLESS SPINACH QUICHE



Crustless Spinach Quiche image

I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!

Provided by ANY14TNS

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 7

1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster cheese
¼ teaspoon salt
⅛ teaspoon ground black pepper
Calories309.5 calories
Carbohydrate4.8 g
Cholesterol209.2 mg
Fat23.7 g
Fiber1.6 g
Protein20.4 g
SaturatedFat12.5 g
Sodium545.6 mg
Sugar2.1 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  • Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
  • In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
  • Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

CRUSTLESS QUICHE SQUARE



Crustless Quiche Square image

I wanted an egg & cheese appetizer to add to a brunch that I was preparing. I needed to prepare it a day ahead and didn't have time to make pie crust. My friends asked for the recipe and my family enjoyed them too!

Provided by Meg G

Categories     Cheese

Time 50m

Yield 24 squares

Number Of Ingredients 7

6 eggs
1/4 cup milk
1/2 teaspoon basil
1 -2 tablespoon onion flakes or 1/4 cup sauteed onion
salt, pepper to taste
1/2-1 cup broccoli or 1/2-1 cup mushroom, whichever you prefer
1 cup grated cheddar cheese or 1 cup swiss cheese

Steps:

  • Preheat oven to 350 degrees.
  • Place 1 tbsp butter in a 9 inch square or 10 x 6 inch pan.
  • Melt in the oven about 3 minutes.
  • Beat together eggs, milk, basil, salt, onion, and pepper.
  • Add your filling from above.
  • Stir in 3/4 cup grated cheese.
  • Pour into baking dish.
  • Sprinkle with remaining cheese.
  • Bake 35- 40 minutes until centre puffs up and is firm.
  • A knife inserted near the centre comes out clean.
  • Let stand 5- 10 minutes before serving.
  • Don't under cook as it will be runny and don't over cook as it will be dry.
  • Makes about 24 squares.
  • You can prepare a day or 2 ahead and reheat in oven for a few minutes until warm.

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