Fresh Cherry Compote Recipes

SIMPLE TART CHERRY COMPOTE

Simple Tart Cherry Compote image

Tart cherries are hard to find where I live but when we occasionally come across them, we look forward to making this recipe to put over local vanilla bean gelato. Sweet and tart all at the same time. Also delicious on ice cream, pound cake, pancakes, Greek yogurt... The options are endless! It's the taste of summer for our family! Keeps up to 3 days in the fridge.

Provided by trixie_stardust73

Categories Side Dish Sauces and Condiments Recipes

Time 44m

Yield 9

Number Of Ingredients 6

Ingredients

¾ cup water
½ cup white sugar
¼ teaspoon ground cinnamon
3 ½ cups pitted tart cherries
2 tablespoons water
2 tablespoons cornstarch

Steps:

Bring 3/4 cup water, sugar, and cinnamon to a boil in a saucepan. Reduce heat and simmer until sugar is dissolved, 3 to 4 minutes. Add cherries; bring back to a boil. Reduce heat and simmer until cherries soften, about 5 minutes.
Mix 2 tablespoons water and cornstarch together in a small bowl; pour over the cherry mixture in the saucepan. Stir until thickened, 1 to 2 minutes. Let cool, 10 to 15 minutes. Transfer to a container and refrigerate.

Nutrition Facts : Calories 80.1 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 1 g, Protein 0.6 g, Sodium 2.6 mg, Sugar 16.2 g

CHERRY COMPOTE

Cherry Compote image

Funny enough I didn't find a similar recipe here so I decided to post it. Serve over cheesecake.

Provided by Bethania

Categories Fruit Filling Recipes

Time 45m

Yield 18

Number Of Ingredients 4

Ingredients

2 (14.5 ounce) cans pitted sour cherries, drained
1 cup white sugar
3 ½ tablespoons cornstarch
½ teaspoon lemon juice

Steps:

Combine cherries, sugar, and cornstarch in a saucepan over medium heat. Stir constantly and bring to a boil.
Reduce heat slightly and simmer until mixture becomes translucent, about 5 minutes.
Remove from the heat and stir in lemon juice. Let cool to room temperature before serving, 30 minutes to 1 hour. Store in the refrigerator.

Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 3.3 mg

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