Fresh Corn Grits Recipes

SHRIMP WITH FRESH CORN GRITS

Shrimp with Fresh Corn Grits image

Provided by Dawn Perry

Categories Kid-Friendly Quick & Easy Lunch Buffet Shrimp Hominy/Cornmeal/Masa Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

3 ears of corn, husked
2 cups low-sodium chicken broth
1 cup whole milk
3/4 cup grits (not instant)
2 tablespoons unsalted butter
Kosher salt
Freshly ground pepper
1/4 cup olive oil
2 garlic cloves, thinly sliced
1/2 teaspoon dried oregano
1/2 teaspoon hot smoked Spanish paprika or 1/2 teaspoon smoked paprika and a pinch of cayenne pepper
1 1/2 pounds large shrimp, peeled, deveined, tails left intact
Chopped fresh chives (for serving)

Steps:

Grate 2 ears of corn on the large holes of a box grater over a medium bowl, catching as much juice as possible; set aside. Cut kernels from remaining ear of corn into another medium bowl; set aside.
Bring broth, milk, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat so liquid is at a simmer and gradually whisk in grits. Simmer, whisking often, until grits are very tender, 20-25 minutes. Mix in butter and reserved grated corn; season with salt and pepper.
Fifteen minutes after you have added grits to saucepan, heat oil in a large skillet over medium-high heat. Cook garlic, oregano, and paprika, stirring, until fragrant, about 30 seconds. Add reserved kernels and cook,stirring occasionally, until golden brown and beginning to pop, about 3 minutes. Add shrimp and cook, tossing occasionally, until cooked through, about 4 minutes.
Serve shrimp and corn over grits topped with chives.

CREAMY GRITS

Creamy Grits image

These creamy grits are a fantastic side dish, and addictive!

Provided by pandy244

Categories Side Dish Grain Side Dish Recipes Grits

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

nonstick cooking spray
1 large ear corn, kernels cut from the cob
2 cups low-sodium chicken broth
¼ cup butter
2 tablespoons white sugar
2 cups heavy whipping cream
1 cup yellow grits
1 tablespoon green onions, chopped

Steps:

Spray a skillet with cooking spray. Add corn kernels and cook over medium heat until browned, about 5 minutes.
Combine chicken broth, butter, and sugar in a saucepan over medium-high heat; bring to a boil. Add cream and bring to a boil again. Whisk in grits and browned corn kernels. Cover, reduce heat, and simmer for 5 to 6 minutes. Turn off heat and stir grits until thickened, about 1 minute.

Nutrition Facts : Calories 723 calories, Carbohydrate 47.9 g, Cholesterol 195.5 mg, Fat 56.7 g, Fiber 1.6 g, Protein 8.8 g, SaturatedFat 35 g, Sodium 189.3 mg, Sugar 8.2 g

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