Fresh Cranberry Casserole Recipe Recipe For Shrimp

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SHRIMP CASSEROLE



Shrimp Casserole image

Make and share this Shrimp Casserole recipe from Food.com.

Provided by happynana

Categories     One Dish Meal

Time 15m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 cups uncooked long-grain rice
1 1/2 lbs medium raw shrimp
1/2 cup butter
1 green pepper, chopped
1 onion, chopped
3 celery ribs, chopped
2 garlic cloves, chopped
1/4 teaspoon red pepper flakes (optional)
2 (10 3/4 ounce) cans cream of shrimp soup, undiluted
1/4 teaspoon salt (I used sea salt)
1/4 teaspoon fresh ground pepper
1 cup shredded cheddar and colby cheese, blend (can use more)
1/4 cup fine dry breadcrumb (can use more)

Steps:

  • Prepare rice according to package directions.
  • Preheat oven to 350 degrees.
  • Melt butter in a large skillet over medium heat.
  • Add pepper, onion, celery and garlic and saute 10 minutes or until tender.
  • Stir in red pepper flakes, soup, shrimp, salt and pepper. Cook 3 minutes or just until shrimp turn pink. Do NOT OVERCOOK.
  • Combine shrimp mixture with rice.
  • Pour into a lightly greased 13 x 9 baking dish. I halved the recipe using a 9 inch baking dish.
  • Sprinkle with cheese and breadcrumbs.
  • Bake at 350 for 25 minutes or until cheese is melted.

CRANBERRY APPLE CASSEROLE/CRISP



Cranberry Apple Casserole/Crisp image

My husband loves this one so much he asked a neighbor for it! We eat it at Thanksgiving. Although the original recipe calls it a casserole, it tastes more like a crisp to me. It's very sweet and desserty.

Provided by ladypit

Categories     Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

3 cups peeled chopped apples (preferably Granny Smith)
2 cups fresh cranberries
1/2 cup flour, plus
2 tablespoons flour, divided use
1 cup sugar
3 (1 5/8 ounce) packages quick-cooking oatmeal (cinnamon & spice or apples & spice)
3/4 cup chopped pecans
1/2 cup brown sugar
1/2 cup melted butter

Steps:

  • Preheat the oven to 350 degrees.
  • Mix the apples and the cranberries with 2 tbsp.
  • flour until coated.
  • Add 1 cup sugar and mix well.
  • Put it all in a 2 qt.
  • casserole.
  • Mix the oatmeal, rest of the flour, pecans, brown sugar, and melted butter together.
  • Spoon it over the fruit.
  • Bake uncovered at 350 for 45 minutes.

Nutrition Facts : Calories 367, Fat 16.2, SaturatedFat 6.5, Cholesterol 24.4, Sodium 86.1, Carbohydrate 54.9, Fiber 4.2, Sugar 35.8, Protein 3.7

CRANBERRY CASSEROLE



Cranberry Casserole image

From an old issue of the Houston Chronicle. This is like a cobbler or crisp but with cranberries - yum!

Provided by loof751

Categories     Apple

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

4 -5 apples (3 cups chopped)
2 cups cranberries, raw
1 1/4 cups sugar
1 1/2 cups quick-cooking oats
1/2 cup brown sugar
1/2 cup flour
1/2 cup chopped pecans
1/2 cup margarine, melted

Steps:

  • Spray a 2-quart casserole with cooking spray. Chop the apples (unpeeled). Put apples, cranberries and sugar in the casserole and combine.
  • In a medium bowl combine oats, brown sugar, flour, pecans and margarine.
  • Top fruit mixture with oat mixture.
  • Bake at 350 degrees for 1 hour, until bubbly and light brown.
  • Great warm as a side dish or as dessert with vanilla ice cream!

FRESH CRANBERRY-ORANGE SAUCE



Fresh Cranberry-Orange Sauce image

Cranberry sauce is a must-have, classic holiday side dish. Sweet orange and pear are perfect partners to the tart cranberries. The orange marmalade intensifies the citrus flavor, the vanilla adds a subtle aroma, and the star anise will have people asking "what is that?"

Provided by lutzflcat

Time 40m

Yield 8

Number Of Ingredients 10

½ cup orange juice
½ cup cranberry juice
⅓ cup white sugar
1 (12 ounce) package fresh cranberries
1 medium pear - peeled, cored, and diced
2 tablespoons grated orange zest
½ teaspoon vanilla extract
1 star anise
1 pinch salt
2 tablespoons orange marmalade

Steps:

  • Combine orange juice, cranberry juice, and sugar in a saucepan over medium-high heat; bring to a boil. Cook, stirring occasionally, for about 5 minutes.
  • Stir in 1/2 of the cranberries, pear, orange zest, vanilla extract, star anise, and salt, and return to a boil. Reduce heat and simmer for about 5 minutes. Add the remaining cranberries and cook, stirring often, until cranberries start to burst and mixture starts to thicken, about 10 minutes.
  • Remove from heat. Stir in orange marmalade and set aside. Sauce will continue to thicken as it cools. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 93.6 calories, Carbohydrate 24.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 23.8 mg, Sugar 18.3 g

FRESH CRANBERRY SAUCE



Fresh Cranberry Sauce image

A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable.

Provided by Josef Plavjak

Categories     Side Dish

Time 20m

Yield 16

Number Of Ingredients 3

1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries (such as Ocean Spray®)

Steps:

  • Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes. Mix cranberries into the sugar water; bring to a boil, reduce heat to low, and simmer until desired consistency is reached, about 10 minutes.

Nutrition Facts : Calories 58 calories, Carbohydrate 15.1 g, Fiber 1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 13.3 g

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