Smoked Gouda And Arugula Pasta Salad Recipes
SPICY PASTA SALAD WITH SMOKED GOUDA, TOMATOES AND BASIL
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water until no longer hot; set aside.
- Make the dressing: Mix the mayonnaise, milk, vinegar, 1/2 teaspoon salt, pepper to taste and the adobo sauce in a small bowl.
- In a large bowl, combine the pasta, dressing, tomatoes and gouda. Taste for seasoning, adding more salt and pepper if needed, and even an extra teaspoon or 2 of vinegar, if necessary. Stir in the basil at the end. Refrigerate for a couple of hours before serving.
MIXED GREENS WITH SMOKED GOUDA
This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!
Provided by COOKINGQUEEN75
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
- Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.
Nutrition Facts : Calories 272 calories, Carbohydrate 7.1 g, Cholesterol 43.1 mg, Fat 22.6 g, Fiber 1.6 g, Protein 11.4 g, SaturatedFat 8.3 g, Sodium 928.7 mg, Sugar 4.4 g
SMOKED GOUDA AND ARUGULA PASTA SALAD
This is in the latest edition of Cottage Living magazine. Though the Gouda gives it a gourmet taste, you can't get much easier than this perfect summer dish. Make it ahead and serve for your next party or outdoor barbecue.
Provided by Southern Bette
Categories Cheese
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Boil the pasta 7-9 minutes until al dente. Drain and rinse with cold water.
- Mix all remaining ingredients with the pasta.
- Chill until ready to serve. Add more mayo if needed and mix one more time just before serving.
- Note: Arugula is strong and peppery tasting. If you prefer a milder and more tender texture, substitute fresh baby spinach. Cottage Living calls for Penne pasta, but I like rotini. Any pasta that will "grab" the mayo will work. Bowtie pasta would look lovely in this dish.
Nutrition Facts : Calories 409, Fat 16.6, SaturatedFat 6.3, Cholesterol 37.6, Sodium 412.5, Carbohydrate 49.6, Fiber 3.1, Sugar 2.4, Protein 15.8
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SPICY PASTA SALAD WITH SMOKED GOUDA, TOMATOES, AND BASIL
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