Fresh Cranberry Relish Substitute For Cranberry Sauce Recipes

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FRESH CRANBERRY RELISH (SUBSTITUTE FOR CRANBERRY SAUCE)



Fresh Cranberry Relish (Substitute for Cranberry Sauce) image

I've been making this for years, and is such a refreshing change from the standard canned cranberry sauce served on holiday tables. It comes together quickly with a food processor. Goes great with turkey or ham, and is especially good on turkey sandwiches! I'm guessing on the quantity this recipe serves, It's enough to make a large serving bowl, and fill 3 jars to give away too! Cooking time is just for boiling water. Hope you enjoy this beautiful addition to your Thanksgiving and Christmas buffet! (don't worry, the orange rind will not be tart, as there is substantial sugar!)

Provided by imatrad

Categories     Sauces

Time 20m

Yield 10-12 cups, 20-30 serving(s)

Number Of Ingredients 7

1 (12 ounce) package fresh cranberries, rinsed
1 cup red seedless grapes
20 ounces crushed pineapple (with juice)
1 1/2 cups sugar
1 whole orange (WITH rind)
1 (6 ounce) box cherry gelatin or 1 (6 ounce) box raspberry Jell-O gelatin
1 1/2 cups boiling water

Steps:

  • Cut the orange into 8 sections, then place in a food processor, grind to small chunks.
  • Add cranberries, and continue grinding to small pieces.
  • Add grapes and grind all to very fine bits.
  • Remove mixture from processor, and reserve in large bowl, stirring in sugar to blend.
  • In a separate bowl, dissolve cherry gelatine in boiling water.
  • Add to ground cranberry mixture.
  • Add pineapple (including juice) and stir well to combine.
  • Pour into serving bowl (or jars, if giving away as gifts) and cover and store in refrigerator overnight to set (can also be frozen).
  • Keeps in fridge for up to two weeks.

Nutrition Facts : Calories 124.8, Fat 0.2, Sodium 15.3, Carbohydrate 29.1, Fiber 1.3, Sugar 21.7, Protein 3.3

FRESH CRANBERRY RELISH



Fresh Cranberry Relish image

Provided by Tyler Florence

Categories     side-dish

Time 35m

Number Of Ingredients 0

Steps:

  • Combine 2 pounds cranberries, 1 cup sugar, 1/4 cup Grand Marnier and the zest and juice of 1 orange in a food processor; pulse until chunky. Let sit at room temperature for at least 30 minutes.

FRESH CRANBERRY SAUCE (RELISH)



Fresh Cranberry Sauce (Relish) image

This is a cranberry relish my Mom has made every Thanksgiving. I never liked any sort of cranberry sauce until I tried hers! Now it's a must-have and goes amazingly well with turkey! Feel free to play with the amount of sugar and orange juice for taste and consistency!

Provided by OtakuGirl

Categories     Oranges

Time 12m

Yield 3-5 cups, 12 serving(s)

Number Of Ingredients 5

1 (12 ounce) bag cranberries
2 granny smith apples, quartered
1 orange, peeled and separated
2 cups orange juice
1/2 cup sugar

Steps:

  • Place 1 cup (or about 1.5 handfuls) of cranberries, 1/4 apple, 1 orange wedge, 1 tablespoon of sugar and 1/4 cup orange juice into a blender.
  • Using the pulse method, begin to chop up ingredients. You may have to use a spoon or knife halfway through to get any stuck cranberries below the blades. Continue until contents are consistency of relish (smooth but not puree).
  • Remove contents into a bowl and repeat until all ingredients are used up.
  • For best taste, chill at least 4 hours prior.

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