Fresh Fruit And Yogurt Bark Recipes

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FRESH FRUIT YOGURT BARK



Fresh Fruit Yogurt Bark image

This simple summer treat is a true setn it and forget it dessert - and uses only three ingredients!

Categories     Dessert,Snack

Time 2h5m

Yield 20 servings

Number Of Ingredients 3

2 cup(s) Plain fat free Greek yogurt
300 ml(s) Eagle Brand Sweetened Condensed Milk
2 cup(s) Mixed berries

Steps:

  • Line a 10"x 15" jelly roll pan with parchment paper, leaving a 1-inch edge on all sides.
  • Combine the Greek yogurt and Eagle Brand sweetened condensed milk in a bowl. Spread into the parchment-lined pan.
  • Scatter with fresh berries.
  • Freeze for 2 hours.
  • Remove from pan by lifting the parchment, cut into 20 pieces. Serve immediately.

Nutrition Facts : Calories 18 kcal

FROZEN YOGURT BARK



Frozen Yogurt Bark image

Simple and quick to make, this frozen yogurt bark is the perfect summer treat. Topped with fresh berries and crunchy granola, it's a perfect hot weather snack.

Provided by Yumna Jawad

Categories     Dessert     Snack

Time 3h10m

Number Of Ingredients 4

2 cups whole milk vanilla yogurt
½ cup diced strawberries
¼ cup blueberries
¼ cup granola

Steps:

  • Line a rimmed baking quarter sheet with wax or parchment paper.
  • Pour the yogurt into the baking dish and spread evenly on the prepared baking sheet so that it fills the shape.
  • Top with the strawberries, blueberries and granola.
  • Place in the freezer until the yogurt is firm, about 3 hours.
  • Cut into 12-15 pieces, and enjoy cold.
  • Store leftovers in the freezer.

Nutrition Facts : Calories 52 kcal, Carbohydrate 6 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 21 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

YOGURT FRUIT BARK



Yogurt Fruit Bark image

Make and share this Yogurt Fruit Bark recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 4h5m

Yield 2 pounds

Number Of Ingredients 6

2 (6 ounce) containers vanilla Greek yogurt
2 tablespoons maple syrup
1 peach, thinly sliced
1/4 cup blueberries
6 -8 strawberries, sliced
1/4 cup granola cereal

Steps:

  • Line a quarter-sheet pan with parchment paper. Set aside.
  • In a small bowl whisk together yogurt and maple syrup.
  • Spread mixture onto prepared sheet pan.
  • Top with fruit and granola and freeze at least 4 hours, preferably overnight.
  • Break and serve. Freeze leftovers.

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