SLOW COOKER HOMEMADE BEANS
A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.
Provided by TLEFURGEY
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h20m
Yield 12
Number Of Ingredients 9
Steps:
- Drain soaking liquid from beans, and place them in a Slow Cooker.
- Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
- Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g
SAVORY SLOW COOKER GREEN BEANS
Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.
Provided by Saveur
Categories Side Dish Vegetables Green Beans
Time 8h15m
Yield 10
Number Of Ingredients 9
Steps:
- Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
- Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
- Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.
Nutrition Facts : Calories 109.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 3.6 g, Fiber 4.3 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 1033.7 mg, Sugar 6.6 g
CROCK-POT SAVORY BEANS
Adapted from one of my own recipe adaptations, inspired by the flavors in this dish (http://tinyurl.com/me4epa) by Melinda Snodgrass at Al Dente. These are much less sweet than my original recipe.
Provided by DrGaellon
Categories Stew
Time 16h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Pick over beans, removing any pebbles, and any broken or discolored beans. Cover with plenty of cold water and let soak at room temperature over night.
- Drain beans and add to a large pot with baking soda and enough water to cover by 2". Bring to a boil, reduce heat and simmer 10 minutes.
- Saute bacon in a large skillet until quite crispy. Drain with slotted spoon and transfer to crockpot. Add onion, garlic and bell peppers to bacon fat remaining in skillet and saute until onion is translucent and vegetables are soft; add to crockpot. Drain beans well and add to crockpot with bay leaves and ham hocks. Stir together remaining ingredients and add to pot. Add enough water to cover the beans (about 2-3 cups, depending on your pot).
- Cover and cook on low 8 to 10 hours. Add additional water if needed, but avoid making the sauce too thin. Serve hot. Be sure to remove and discard bay leaves and ham bones before serving.
Nutrition Facts : Calories 415, Fat 19.4, SaturatedFat 6.3, Cholesterol 37.9, Sodium 1382.7, Carbohydrate 42, Fiber 8.7, Sugar 11.9, Protein 19.3
SAVORY BEANS AND RICE ( CROCK POT )
Make and share this Savory Beans and Rice ( Crock Pot ) recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 5h50m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Combine beans, onion, celery, garlic, bouillon, basil, and bay leaf in crock pot. Pour water over all.
- Cover and cook on LOW for 9 to 10 hours or on HIGH setting for 4 to 5 hours.
- Cook brown rice according to package directions; keep warm.
- Remove bay leaf from bean mixture; discard.
- Stir undrained stewed tomatoes, chili peppers, and hot pepper sauce into cooked beans.
- Cook 30 minutes more.
- Serve bean mixture over hot cooked rice.
Nutrition Facts : Calories 233.6, Fat 1.9, SaturatedFat 0.3, Sodium 222.8, Carbohydrate 49.2, Fiber 3.6, Sugar 7, Protein 7.3
SLOW COOKER BAKED BEANS
Homemade Baked Beans are so easy to make. Our slow cooker baked bean recipe is a delicious combination of tender beans and a delicious sweet and savory sauce. You will love this technique and never go back to canned baked beans again!
Provided by Katie Clark
Categories Easy Side Dishes
Time 6h6m
Number Of Ingredients 11
Steps:
- Place pinto beans in a large bowl and cover with water. Soak for 6-12 hours.
- Once the beans have soaked, place them in your slow cooker.
- Add onion, bacon bits, and garlic to the slow cooker.
- In a separate bowl, mix together mustard, brown sugar, BBQ sauce, ketchup, and liquid smoke.
- Pour over the rest of the ingredients in the slow cooker and mix.
- Cook on low from 6-8 hours, or until the beans are cooked all the way through.
More about "crock pot savory beans recipes"
SLOW COOKER SAVORY BAKED BEANS
From 365daysofcrockpot.com
5/5 (1)Estimated Reading Time 4 minsServings 4-6Total Time 4 hrs 5 mins
- Add both cans of beans, juice and all, to the slow cooker. Add in the liquid smoke, brown sugar, bouillon, mustard, garlic powder and red pepper to the slow cooker.
25 EASY SLOW COOKER BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 7 mins
- Crock Pot Great Northern Beans. These easy Great Northern beans cook to perfection in the slow cooker with a variety of aromatic vegetables and seasonings.
- Southern Crock Pot Pinto Beans With Ham Hocks. With only four ingredients plus salt and pepper, these Southern-style pinto beans might look very simple, but the ham hocks and seasonings give them surprisingly complex flavor.
- Easy Crock Pot Pinto Beans With Diced Ham. These slow cooker pinto beans get color and flavor from a variety of vegetables, including tomatoes, carrots, and bell peppers.
- Crock Pot Red Beans and Rice With Andouille Sausage. Andouille sausage adds spicy Cajun flavor to this dish of Louisiana-style red beans and rice. Cook the rice separately on the stovetop, in a rice cooker, or the Instant Pot.
- Crock Pot Vegetarian Baked Beans. These vegetarian baked beans are super easy to prepare and cook in the slow cooker. The pintos or kidney beans are soaked overnight, so you'll need to plan to start a day in advance.
- Slow Cooker Calico Beans. Ground beef, bacon, and three kinds of canned beans are combined with barbecue sauce and seasonings to make this delicious bean dish.
- Easy Crock Pot Barbecue Baked Beans With Bacon. Here's another slow cooker bean dish that requires very little prep. Canned baked beans are gussied-up with some bacon and a sweet and tangy barbecue sauce mixture.
- Crock Pot Beans and Hot Dogs. Beans and hot dogs go together so well, and this slow cooker dish is a great example. Three kinds of canned beans are combined with hot dogs and a variety of spices and seasonings to make a well-balanced and inexpensive meal.
- Crock Pot Yellow Eye Beans. Yellow eye beans have long been a favorite of New Englanders. When cooked, the medium-size beans have a smooth, creamy texture.
- Homemade Slow Cooker Baked Beans. These homemade oven-baked beans are always a hit! Salt pork or bacon, onion, and a ketchup and molasses-based sauce mixture complement the navy beans perfectly.
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