Fresh Fruit Dessert With Honey Wine Squares Recipes

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HONEY FRUIT DESSERT



Honey Fruit Dessert image

Fresh fruit gets even more flavor when it's baked and drizzled with honey. Serve warm over vanilla ice cream with chopped cashews or peanuts!

Provided by Tricia

Categories     Desserts     Frozen Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 3

4 fresh plums, pitted and halved
2 fresh nectarines, pitted and halved
2 tablespoons honey

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil, then spray with cooking spray.
  • Place plums and nectarines, cut side up, on prepared baking pan.
  • Bake in the preheated oven until tender, 18 to 20 minutes. Drizzle fruit with honey and continue baking until golden brown, 2 to 3 more minutes.

Nutrition Facts : Calories 46.8 calories, Carbohydrate 11.8 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.6 g, Sodium 0.2 mg, Sugar 10.4 g

FRESH FRUIT CREAM SQUARES



Fresh Fruit Cream Squares image

Make and share this Fresh Fruit Cream Squares recipe from Food.com.

Provided by Aroostook

Categories     Berries

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

2 cups crushed Ritz crackers
2 tablespoons sugar
6 tablespoons margarine
2 (3 1/2 ounce) packages instant vanilla pudding
2 cups milk
1 quart vanilla ice cream
1 (16 ounce) container whipped topping or 1 pint cream, whipped sweetened and flavored w/ vanilla
2 cups fresh fruit, strawberries,kiwi,blueberries etc. (or any combo of your liking)

Steps:

  • Combine cracker crumbs, sugar and butter.
  • Pat into a 9x13 pan.
  • Beat instant pudding mixes, milk and ice cream until creamy.
  • Place this mixture on crumb layer.
  • Add whipped topping and then chill well Top with sliced fresh fruit and serve.

Nutrition Facts : Calories 258.5, Fat 16.1, SaturatedFat 8.1, Cholesterol 42.9, Sodium 306, Carbohydrate 26.5, Fiber 0.2, Sugar 22.8, Protein 3.3

PUFFED WHEAT SQUARES



Puffed Wheat Squares image

A traditional Canadian treat! Soft and chewy and chocolaty!

Provided by The Schmidts

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

10 cups puffed wheat cereal
1 cup corn syrup
1 cup white sugar
½ cup butter
6 tablespoons unsweetened cocoa powder
¼ cup brown sugar
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
  • Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
  • Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 36.9 mg, Sugar 14.3 g

FRUIT AND HONEY CREAM DESSERT



Fruit and Honey Cream Dessert image

A blend of cream cheese, yogurt and honey makes a luscious topping for this fruity dessert for two. Top with pecan pieces and enjoy!

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 2 servings.

Number Of Ingredients 5

2 navel oranges, peeled, sliced
1 Tbsp. honey, divided
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. vanilla low-fat yogurt
1 tsp. pecan pieces

Steps:

  • Arrange oranges on 2 small dessert plates; drizzle evenly with 2 tsp. honey.
  • Mix reduced-fat cream cheese, yogurt and remaining honey; spoon over oranges.
  • Top with nuts.

Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

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