HONEY FRUIT DESSERT
Fresh fruit gets even more flavor when it's baked and drizzled with honey. Serve warm over vanilla ice cream with chopped cashews or peanuts!
Provided by Tricia
Categories Desserts Frozen Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil, then spray with cooking spray.
- Place plums and nectarines, cut side up, on prepared baking pan.
- Bake in the preheated oven until tender, 18 to 20 minutes. Drizzle fruit with honey and continue baking until golden brown, 2 to 3 more minutes.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 11.8 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.6 g, Sodium 0.2 mg, Sugar 10.4 g
FRESH FRUIT CREAM SQUARES
Make and share this Fresh Fruit Cream Squares recipe from Food.com.
Provided by Aroostook
Categories Berries
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine cracker crumbs, sugar and butter.
- Pat into a 9x13 pan.
- Beat instant pudding mixes, milk and ice cream until creamy.
- Place this mixture on crumb layer.
- Add whipped topping and then chill well Top with sliced fresh fruit and serve.
Nutrition Facts : Calories 258.5, Fat 16.1, SaturatedFat 8.1, Cholesterol 42.9, Sodium 306, Carbohydrate 26.5, Fiber 0.2, Sugar 22.8, Protein 3.3
PUFFED WHEAT SQUARES
A traditional Canadian treat! Soft and chewy and chocolaty!
Provided by The Schmidts
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
- Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
- Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 36.9 mg, Sugar 14.3 g
FRUIT AND HONEY CREAM DESSERT
A blend of cream cheese, yogurt and honey makes a luscious topping for this fruity dessert for two. Top with pecan pieces and enjoy!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 2 servings.
Number Of Ingredients 5
Steps:
- Arrange oranges on 2 small dessert plates; drizzle evenly with 2 tsp. honey.
- Mix reduced-fat cream cheese, yogurt and remaining honey; spoon over oranges.
- Top with nuts.
Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
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