Fresh Fruit Puree Recipes

FRUIT PUREES

Fruit Purees image

Provided by Giada De Laurentiis

Number Of Ingredients 0

Ingredients

Steps:

Cook 2 cups sugar with 1 cup water in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. For peach puree: Thaw a 16-ounce bag of frozen peaches, then puree in a blender with 1 teaspoon grated orange zest and 1/2 cup of the sugar syrup. Strain through a fine-mesh strainer and transfer to a bottle or jar. For strawberry or blueberry puree: Thaw a 16-ounce bag of frozen berries, then puree in a blender with 1/3 cup of the sugar syrup. Strain and store in a bottle or jar. Refrigerate purees until ready to use.

FRESH FRUIT PUREE

Fresh Fruit Puree image

Provided by Ken Hom

Categories sauces and gravies, dessert

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 2

Ingredients

2 cups fresh raspberries or strawberries
1/4 cup sugar

Steps:

Puree the berries in a blender. Strain into a small bowl through a fine mesh strainer. Mix in the sugar. Refrigerate until ready to use.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 1 gram, Carbohydrate 40 grams, Fat 1 gram, Fiber 8 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 30 grams

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