Fresh Fruit With Applesauce Sweetened Tahini Recipes

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FRESH FRUIT WITH APPLESAUCE-SWEETENED TAHINI



Fresh Fruit with Applesauce-Sweetened Tahini image

Tahini and coconut give classic fruit salad an exotic twist. Mango, grapes, and citrus fruit work well here, but you can also use any fruit that's in season.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 6

1/4 cup tahini
1/2 cup unsweetened applesauce
1 tablespoon honey
2 tablespoons water
4 cups sliced fruit, such as mango, black grapes, plums, and citrus
1/4 cup toasted, unsweetened coconut flakes

Steps:

  • Combine tahini, applesauce,honey, and water in a foodprocessor. Pulse until smooth.Arrange fruit in serving bowls.Drizzle with tahini sauce andtop with toasted coconut.

Nutrition Facts : Calories 104 g

FRUIT WITH APPLESAUCE SWEETENED TAHINI SAUCE



Fruit with Applesauce Sweetened Tahini Sauce image

This Fruit Plate with Applesauce Sweetened Tahini is a delicious, light, and nutritious way to start your day! Pick your favorite selection of fruit and top it with this protein packed drizzle. Apple sauce lightly sweetens the tahini, while still keeping it's seed-butter texture and luxuriousness. Sprinkled with coconut flakes, this breakfast is super simple and scrumptious.

Provided by Jamie

Categories     Appetizers & Snacks     Breakfast     Sides

Time 5m

Number Of Ingredients 10

1/3 cup tahini
1/2 cup unsweetened applesauce
1 Tbsp honey
2 Tbsp water (thinned to desired consistency )
1 clementine, (halved)
1/4 grapefruit, (peeled and sliced)
1/4 mango, (sliced)
1/4 pineapple, (chopped)
1/4 cup blackberries
1 Tbsp coconut flakes, (unsweetened)

Steps:

  • Add tahini, applesauce, and honey to blender. Add 2 tablespoons water, to start. Blend to desired consistency, adding additional water as needed.
  • Arrange fruit on plate,. Drizzle with applesauce sweetened tahini. Top with coconut and DIG IN!

APPLESAUCE FRUITCAKE



Applesauce Fruitcake image

Fruitcake made with applesauce and maraschino cherries.

Provided by TEETEE

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 12

Number Of Ingredients 16

1 ½ cups white sugar
1 cup shortening
2 eggs
3 ¼ cups all-purpose flour
1 ½ teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
½ teaspoon salt
1 ½ cups chopped walnuts
1 ½ cups raisins
1 ½ cups dates, pitted and chopped
½ cup maraschino cherries, coarsely chopped
2 cups applesauce
6 maraschino cherries, halved
6 pecan halves

Steps:

  • Preheat oven to 325 degrees F (160 degrees C). Grease a 10 inch tube pan. Line bottom with parchment paper and grease again.
  • In large bowl, cream sugar and shortening until light and fluffy. Add eggs and blend well.
  • Lightly spoon flour into measuring cup; level off. Combine 1/2 cup of flour with nuts, raisins, dates and 1/2 cup cherries, stir until coated. Set aside.
  • Add remaining 2 3/4 cups flour, baking soda, cinnamon, allspice, cloves and salt to egg mixture. Blend at low speed until moistened, then beat 2 minutes on medium speed.
  • Fold fruit and nut mixture and applesauce into batter. Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on top.
  • Bake at 325 degrees F (160 degrees C) for 1hour and 15 to 45 minutes, or until toothpick inserted in center comes clean. Cool upright in pan 5 minutes. Turn upright onto wire rack and remove pan and parchment paper. Cool completely.

Nutrition Facts : Calories 625.1 calories, Carbohydrate 90.3 g, Cholesterol 31 mg, Fat 28.6 g, Fiber 5 g, Protein 8 g, SaturatedFat 5.6 g, Sodium 270.7 mg, Sugar 52 g

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