Fresh Ramen With Philips Noodle Maker Recipes

HOMEMADE RAMEN NOODLES

Steps:

• Put 2 cups of bread flour into the Philips pasta noodle machine.
• Then, add ½ teaspoon of salt. Cover the top lid.
• Crack a large egg and put it into the measuring cup.
• After that, put 1 tablespoon of kansui and pour some water to fill up the 190ml water Mark in the liquid measuring cup. All the liquid should be around the mark 190ml. However, I prefer a little over the mark, but not too much. Just don't need to be perfect.
• Next, mix it well.
• Plugin the machine and choose 2 cups. Press the start button and let the machine run for a few minutes.
• After the machine runs a few seconds, pour the egg mixture liquid slowly over the holes on the lid. Let the noodle machine run and noodles will come out. Cut the desired length. Noodles will be done around 15 mins for 4-6 servings.
• Boil some water in a wok.
• When the water is boiling, put the noodles. Let it cook for around 2 minutes and check it every 30 seconds until it cooks. (From my experience, I cook the noodles for around 2-3 minutes. If I use stir fry chow mein, I will cook it for around 2 minutes.)
• Drain the noodles and rinse with cold water. You can use the noodles for soup or stir fry them.

FRESH RAMEN WITH PHILIPS NOODLE MAKER

Steps:

• Measure the flour
• If egg is used, crack the egg into measuring cup and add fluid till it reaches the fluid requirement which is typically 95ml for 250g of flour. Stir egg and water well.
• Open lid, add flour and close lid.
• Press the bounciness control button to set the kneading time from 5 to 8 minutes and press start.
• Slowly pour the liquid into opening on the lid.
• The mixture in the Noodle Making Machine must look like breadcrumbs.
• After the kneading time, the noodle will appear after approximately 3 min.
• Cut noodles to preferred length.
• Hang the noodle in the noodle stand to dry or roll the noodle in its serving portion coated with four to be used later.