Fresh Rosemary Chicken Breast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROSEMARY CHICKEN BREASTS



Rosemary Chicken Breasts image

I believe I got this recipe from the Food Network. It's so quick and easy to make -- and so delicious. And it makes such a nice presentation served sliced on a platter with fresh rosemary sprigs as garnish. Very, very tasty

Provided by Bobbie

Categories     < 60 Mins

Time 32m

Yield 4 serving(s)

Number Of Ingredients 7

4 (6 -8 ounce) boneless skinless chicken breasts (6 to 8 oz. each)
3 tablespoons balsamic vinegar (or eyeball it, just enough to coat chicken lightly)
3 tablespoons extra virgin olive oil
2 stalks rosemary, leaves stripped and chopped (about 2 Tablespoons)
salt
coarse black pepper
4 -5 garlic cloves, cracked away from the skin with a whack against the flat of your knife

Steps:

  • Place balsamic vinegar in one pie plate (or similar container).
  • Place the olive oil in another pie plate (or similar container).
  • Coat chicken with balsamic vinegar, then olive oil.
  • Season chicken with rosemary, salt and pepper and let stand 10 to 15 minutes.
  • Heat a medium nonstick skillet over medium heat .
  • Add chicken breasts and cracked garlic to the pan.
  • Cook chicken 12 minutes, or until juices run clear, turning occasionally. The balsamic vinegar will produce a deep brown, sweet finish on the chicken as it cooks.
  • Slice each chicken breast and serve on plate.

ROASTED CHICKEN WITH ROSEMARY



Roasted Chicken with Rosemary image

Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. -Isabel Zienkosky, Salt Lake City, Utah

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 9 servings.

Number Of Ingredients 10

1/2 cup butter, cubed
4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, minced
1 whole roasting chicken (5 to 6 pounds)
6 small red potatoes, halved
6 medium carrots, halved lengthwise and cut into 2-inch pieces
2 medium onions, quartered
Calories 449 calories
Fat28g fat (11g saturated fat)
Cholesterol126mg cholesterol
Sodium479mg sodium
Carbohydrate16g carbohydrate (5g sugars
Fiber3g fiber)
Protein33g protein.

Steps:

  • In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. , Bake at 350° for 1-1/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables.

ROSEMARY CHICKEN BREASTS



Rosemary Chicken Breasts image

This delightful main course will have folks requesting the recipe. You'll want to add it to your family's daily fare, too!

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 14

1 can (14-1/2 ounces) chicken broth, divided
3 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon pepper
6 boneless skinless chicken breast halves
1 cup uncooked long grain rice
1/2 cup water
10 asparagus spears, blanched and cut into pieces
1 teaspoon grated lemon zest
1 teaspoon lemon-pepper seasoning
1/2 teaspoon salt, optional

Steps:

  • In a shallow glass baking dish, combine 1/4 cup broth, garlic, rosemary, oil, soy sauce, sugar and pepper. Add chicken; turn to coat. Cover and refrigerate at least 1 hour. , In saucepan, cook rice in water and remaining broth until soft and fluffy, about 20 minutes. , Meanwhile, in a skillet, cook chicken in marinade over medium-high heat for about 7 minutes on each side or until chicken is browned and juices run clear. Remove rice from the heat; add asparagus, lemon zest, lemon-pepper and salt, if desired. , Spoon onto individual plates. Cut chicken into strips; arrange in a fan shape over rice.

EASY GARLIC AND ROSEMARY CHICKEN



Easy Garlic and Rosemary Chicken image

A simple flavorful baked chicken, specially created for my husband! This is great served with rice.

Provided by Karen Hefner

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Yield 2

Number Of Ingredients 5

2 skinless, boneless chicken breasts
2 cloves garlic, chopped
2 tablespoons dried rosemary
1 tablespoon lemon juice
salt and pepper to taste
Calories147 calories
Carbohydrate3.7 g
Cholesterol68.4 mg
Fat2 g
Fiber1.5 g
Protein27.6 g
SaturatedFat0.6 g
Sodium78.9 mg
Sugar0.2 g

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).

ROSEMARY CHICKEN



Rosemary Chicken image

Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum.

Provided by Judith Armstrong

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 teaspoon seasoning salt
1 ½ teaspoons salt free Cajun seasoning
1 teaspoon fresh rosemary
1 onion, finely diced
Calories201.8 calories
Carbohydrate3.6 g
Cholesterol68.4 mg
Fat8.3 g
Fiber0.5 g
Protein27.6 g
SaturatedFat1.3 g
Sodium307.4 mg
Sugar1.2 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and the chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.

ROAST CHICKEN WITH ROSEMARY



Roast Chicken with Rosemary image

When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!

Provided by LILQUIZ

Categories     World Cuisine Recipes     European     Italian

Time 2h10m

Yield 6

Number Of Ingredients 4

1 (3 pound) whole chicken, rinsed
salt and pepper to taste
1 small onion, quartered
¼ cup chopped fresh rosemary
Calories290.8 calories
Carbohydrate1.3 g
Cholesterol97 mg
Fat17.2 g
Fiber0.4 g
Protein30.8 g
SaturatedFat4.8 g
Sodium94 mg
Sugar0.5 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
  • Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

GRILLED ROSEMARY CHICKEN BREASTS



Grilled Rosemary Chicken Breasts image

This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer.

Provided by Semigourmet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 8

8 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons minced fresh rosemary
1 ½ tablespoons Dijon mustard
1 ½ tablespoons lemon juice
¼ teaspoon ground black pepper
⅛ teaspoon kosher salt
4 boneless, skinless chicken breast halves
Calories232 calories
Carbohydrate3.9 g
Cholesterol65.8 mg
Fat11.6 g
Fiber0.3 g
Protein26.7 g
SaturatedFat1.8 g
Sodium276 mg
Sugar0.2 g

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.
  • Place chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature.
  • Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.

ROSEMARY CHICKEN



Rosemary Chicken image

A savory rosemary and garlic marinade enhances the chicken breasts in this easy skillet recipe from Veronica Snyder of Waterbury, Connecticut. "I like to garnish the chicken with fresh rosemary sprigs and serve it with rice," she says.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

1/4 cup white wine or 1/4 cup chicken broth and 1 tablespoon lemon juice
2 tablespoons canola oil, divided
1 tablespoon reduced-sodium soy sauce
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
3 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
Hot cooked rice and fresh rosemary, optional

Steps:

  • In a large resealable plastic bag, combine the wine or broth plus lemon juice, 1 tablespoon oil, soy sauce, rosemary, garlic, sugar and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour., Drain and discard marinade. Sprinkle chicken with salt. In a large nonstick skillet, cook chicken in remaining oil over medium-high heat for 15 minutes or until juices run clear. Serve over rice and garnish with rosemary if desired.

LEMON-ROSEMARY CHICKEN BREASTS



Lemon-Rosemary Chicken Breasts image

This is so flavorful with the fresh rosemary and lemon. I make this when my garden is growing so I have the fresh rosemary. You can substitute dried rosemary for the fresh, just use 3/4 tsp. I usually serve this with a rice pilaf and veggies.

Provided by mommyoffour

Categories     Chicken Breast

Time 27m

Yield 2 serving(s)

Number Of Ingredients 7

1 lemon
1 1/2 teaspoons fresh rosemary, finely chopped
1/4 teaspoon salt
1 dash pepper
1 1/2 teaspoons olive oil
1 small garlic clove, minced
2 boneless skinless chicken breast halves
Calories173.5
Fat5
SaturatedFat0.9
Cholesterol68.4
Sodium369.5
Carbohydrate6.4
Fiber2.7
Protein28

Steps:

  • Cut 2 thin slices from lemon; set aside.
  • Squeeze 2 tsp lemon juice from remaining lemon into small bowl.
  • Add rosemary, salt, pepper, oil and garlic; mix well.
  • Add chicken breast halves; turn to coat.
  • Arrange chicken on broiler pan.
  • Top with lemon slice on each.
  • Broil 4 to 6 inches from heat for 5 minutes.
  • Turn chicken, placing lemon slices under chicken.
  • Broil an additional 5 to 7 minutes or until chicken is fork tender and juices run clear.
  • Discard lemon slices.

FRESH ROSEMARY CHICKEN THIGHS



Fresh Rosemary Chicken Thighs image

Quick, tasty rosemary chicken thighs.

Provided by Arlene Tallman

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 45m

Yield 4

Number Of Ingredients 6

1 ½ tablespoons chopped fresh rosemary leaves
1 teaspoon lemon zest
1 teaspoon kosher salt
½ teaspoon ground black pepper
4 chicken thighs
olive oil cooking spray
Calories190.7 calories
Carbohydrate0.4 g
Cholesterol70.9 mg
Fat11.9 g
Fiber0.2 g
Protein19.2 g
SaturatedFat3.3 g
Sodium544.4 mg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine rosemary, lemon zest, salt, and pepper in a bowl. Rub over chicken thighs and place in a baking dish. Spray with cooking spray.
  • Bake in the preheated oven until thighs are no longer pink in the centers and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

ROSEMARY TOMATO CHICKEN WITH RICE



Rosemary Tomato Chicken With Rice image

I got this recipe from a Sicilian girl I used to work with. She brought in left-overs one day for lunch and the aroma was making my mouth water. It's a really good fall or winter meal, very rich and savory. Plus, it's completely delicious.

Provided by Chef Acosta

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 skinless chicken breasts
2 teaspoons rosemary
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 (28 ounce) can stewed tomatoes (I use Dei Fratelli brand)
2 tablespoons extra virgin olive oil
2 cups basmati rice (I use Lundberg white organic)
Calories719
Fat12.8
SaturatedFat2.3
Cholesterol136.9
Sodium1069.7
Carbohydrate85.1
Fiber5.6
Sugar10.2
Protein63.9

Steps:

  • Preheat the oven to 375 degrees.
  • Wash and tenderize the chicken and set aside.
  • Place the olive oil, and half the rosemary, salt and pepper in a bowl or deep plate. Note: depending on the freshness of your rosemary, you may want to modify the amount to more or less. Fresh rosemary can come out very strong in this recipe, so use discretion.
  • Dip each chicken breast into the olive oil mixture and place in a baking pan. Give it an extra couple sprinkles of the salt, pepper and rosemary.
  • Add the stewed tomatoes into the baking pan. Pour the remains of the olive oil mixture, plus any leftover rosemary, salt and pepper on top.
  • Cover the pan with aluminum foil and bake for 20 minutes.
  • At 20 minutes, remove the cover and flip the chicken breasts. Bake uncovered another 20 minutes, for a total of 40 minutes.
  • Serve over the rice and enjoy!

More about "fresh rosemary chicken breast recipes"

GRILLED CHICKEN BREASTS WITH BALSAMIC ROSEMARY MARINADE RECIPE
grilled-chicken-breasts-with-balsamic-rosemary-marinade image
From chowhound.com
1 Pat the chicken breasts with paper towels to dry and place in a large zipper-lock plastic bag.; 2 In a food processor, pulse the balsamic vinegar, olive oil, soy sauce, brown sugar, and …

  • In a food processor, pulse the balsamic vinegar, olive oil, soy sauce, brown sugar, and black pepper until blended.
  • With the motor running, drop the rosemary and garlic through the feed tube and continue to process until smooth.
See details »


ROSEMARY AND THYME ROASTED CHICKEN BREAST | UMAMI
rosemary-and-thyme-roasted-chicken-breast-umami image
From umami.site
2021-05-18  · There are a couple of things that help this roasted rosemary chicken breast recipe stand out. The first is cooking it in a 400℉ oven rather than the normal 350℉ helps …

  • To start, we're going to brine the chicken, which helps to make sure it's nice and juicy. To make the brine mix 1 tbsp of salt with two cups of water in a bowl big enough to hold the chicken and the water. Drop the chicken in, making sure it's completely submerged, for at least 30 minutes.
  • While the chicken is brining prepare the herb mixture by finely mincing the rosemary, thyme, and garlic. Make sure to use fresh rosemary and thyme for this recipe; using fresh herbs makes a big difference in how the dish tastes. Mix the herbs and garlic together with the salt, pepper, and olive oil to form a paste.
  • When the chicken has finished brining, take it out of the water, and pat dry with a paper towel. Spread the herb mixture over the whole chicken, making sure to get some under the skin.
  • Roast the chicken in a baking dish at 400℉ for 32 to 36 minutes. The chicken is done when it is firm to the touch and cooked to 165℉. When you take it out of the oven cover it with foil and let it rest for 10 to 15 minutes before serving.
See details »


BARBECUED ROSEMARY CHICKEN - DIABETES FOOD HUB
barbecued-rosemary-chicken-diabetes-food-hub image
From diabetesfoodhub.org
In a nonmetallic bowl, stir together the oil, lemon zest, lemon juice, garlic, rosemary, salt, and pepper. Add the chicken, turning to coat. Cover and refrigerate for 30 minutes to 8 hours. If …

5/5 (282)
Servings 2
Cuisine Comfort Food, Grilling
Category Cooking For 1 or 2, Dinner, Lunch, Main Dish

See details »


10 BEST BAKED ROSEMARY CHICKEN BREAST RECIPES | YUMMLY
10-best-baked-rosemary-chicken-breast-recipes-yummly image
From yummly.com
2021-09-12  · salt, chicken breast, fresh rosemary, butter, garlic cloves, flour Chicken with Apple-Cream Sauce Crisco fresh parsley, rosemary, fresh lemon juice, salt, freshly ground black pepper and 7 more
See details »


10 BEST FRESH ROSEMARY CHICKEN BREAST RECIPES | YUMMLY
10-best-fresh-rosemary-chicken-breast-recipes-yummly image
From yummly.com
Fresh Rosemary Chicken Breast Recipes 139,526 Recipes. Last updated Sep 18, 2021. This search takes into account your taste preferences. 139,526 suggested recipes. Lemon and Rosemary Chicken Breast Sabrina's Organizing. lemon, chicken breast, butter, bone …
See details »


CHICKEN WITH ROSEMARY AND MUSHROOMS RECIPE | FOODAL
From foodal.com
2019-09-28  · Heat a heavy 12-inch skillet over medium-high heat. Melt butter, then add the mushrooms, garlic, rosemary, and salt to the pan. Cook until mushrooms are browned, about 5-6 minutes. Pour in the chicken …

5/5
Estimated Reading Time 6 mins

See details »


ROSEMARY CHICKEN RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
2020-07-27  · Rosemary Chicken is a hearty meal that blends together fresh citrus flavors, with rosemary in a buttery sauce. The meat is juicy and perfectly tender. The meat is juicy and perfectly tender. If you like poultry …

Estimated Reading Time 5 mins

  • Place a large pan over medium-high heat, and add olive oil. Once the oil is hot, add the chicken and cook for 3-5 minutes on each side, or until nicely browned.
See details »


LEMON-ROSEMARY CHICKEN BREASTS RECIPE | MYRECIPES
From myrecipes.com
2010-04-13  · Recipes; Lemon-Rosemary Chicken Breasts; Lemon-Rosemary Chicken Breasts. Rating: 3.5 stars. 10 Ratings. 5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 1 Read …

3.5/5 (10)
Servings 4

  • Heat a large skillet over medium-high heat; add oil. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper over chicken. Add chicken; cook 3 minutes on each side. Arrange chicken in a 13 x 9–inch baking dish. Bake at 375° for 25 minutes or until a thermometer registers 165°. Remove from oven; cover and let stand 15 minutes.
  • Heat skillet over medium-high heat. Add broth, juice, and rosemary sprig. Bring to a boil, scraping pan to loosen browned bits; reduce heat, and simmer 20 minutes or until broth mixture measures 1/3 cup. Discard rosemary sprig; stir in remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve sauce with chicken.
See details »


CHICKEN BREASTS WITH LEMON AND FRESH ROSEMARY (CROCK POT ...
From food.com
2012-07-13  · Recipes / Chicken Breast. Chicken Breasts With Lemon and Fresh Rosemary (Crock Pot) Recipe by KerfuffleUponWincle. Recipe is from my new Hamilton Beach 3 in One Slow Cooker. ---- NOTE: …

5/5 (3)
Category Chicken Breast
Servings 6
Total Time 4 hrs 15 mins

  • Place skin on, bone-in chicken breasts in the 2-quart stoneware slow cooker dish. (For larger pots, please double the recipe!).
See details »


LEMON ROSEMARY CHICKEN MARINADE - EASY CLASSIC RECIPES ...
From bakeitwithlove.com
2021-02-08  · Lemon Rosemary Chicken Marinade Recipe. Rich, tangy, and incredibly delicious are just a few words that describe this easy-to-make chicken marinade! I especially love the lemon kick of adding freshly …

  • In a small mixing bowl combine all ingredients (olive oil, lemon juice, rosemary, garlic, thyme, salt, and pepper) and mix well.
  • Pour the marinade into a ziploc plastic storage bag then add the chicken. Squeeze out the excess air while you seal the bag securely.
See details »


ROSEMARY GARLIC CHICKEN BREAST MARINADE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
2019-04-29  · How to make Rosemary Garlic Chicken Breast Marinade: Chicken: Use chicken breasts that have an even thickness, about ¾" thick. If your chicken breast is a little thicker than that, place the chicken …

  • Preparing the chicken: If your chicken breast has an uneven thickness, place the chicken breast between two sheets of plastic wrap and pound with a meat tenderizer or even a mason jar to flatten the chicken and get it closer to being an even thickness throughout the entire breast.
  • In a gallon size Ziplock bag, Add the chicken breast. (You can use 2-4 large chicken breasts for this recipe. When deciding on how much chicken breast to use for each person, I like to plan for 1/3 lb of chicken breast per person) If you are marinading more than about 4 large chicken breasts, you will want to double your recipe.
  • Add the avocado oil, lemon juice, minced garlic, fresh rosemary-be sure it is minced into very small pieces, Dijon mustard, salt, and pepper.
  • Zip the ziplock bag and roll the chicken breast and the marinade around until the marinade is all mixed together and covering all of the chicken.
See details »


ROSEMARY LEMON ROASTED CHICKEN BREASTS - PRIMAVERA KITCHEN
From primaverakitchen.com
2018-06-16  · Preheat oven to 425ºF. Place the chicken breasts on a baking sheet. Roast for 15 minutes. Flip the pieces, and bake another 10-15 minutes or until the chicken reaches an internal temperature of 165ºF. …

  • In a bowl, season the chicken breasts with olive oil, dried oregano, smoked paprika, lemon juice, garlic, lemon slices, salt, pepper, and rosemary. Toss everything very well.
  • Cover the bowl with plastic wrap, and leave it in the fridge for at least 30 minutes. Ideally, marinate the chicken for 2-3 hours if you can. Or, marinate overnight without adding the lemon juice and lemon slices. Then, 3 hours before cooking the chicken, add the lemon juice and lemon slices.
See details »


ROSEMARY CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
2020-01-29  · Add the chicken breasts and cook for 3-5 minutes on each side or until browned. Transfer the chicken to a baking dish coated with cooking spray. In a small bowl, mix together the rosemary, butter, …

  • Preheat the oven to 400 degrees F. Season the chicken breasts generously on both sides with salt and pepper.
  • Heat the olive oil in a large pan over medium high heat. Add the chicken breasts and cook for 3-5 minutes on each side or until browned.
  • In a small bowl, mix together the rosemary, butter, garlic, chicken broth and lemon juice. Pour the butter mixture over the chicken.
See details »


AIR FRYER ROSEMARY CHICKEN BREAST - COOKIN' WITH MIMA
From cookinwithmima.com
2021-05-19  · A simple and delicious way to make chicken breasts, this Air Fryer Rosemary Chicken is going to be a hit! It’s easy to make, it’s flavorful, and you only need a handful of ingredients. These moist chicken …

  • Add in the remainder of the ingredients to marinate the chicken. If you have time to let it marinade, feel free to do so but it's not required.
  • Place the chicken in the air fryer and spray with some oil. Cook for 10 minutes, flipping halfway though and rush with leftover marinade from the bowl.
See details »


ROSEMARY BAKED CHICKEN BREAST RECIPES
From tfrecipes.com
Steps: In a shallow glass baking dish, combine 1/4 cup broth, garlic, rosemary, oil, soy sauce, sugar and pepper. Add chicken; turn to coat. Cover and refrigerate at least 1 hour. , In saucepan, cook rice in water and remaining broth until soft and fluffy, about 20 minutes. , Meanwhile, in a skillet, cook chicken in marinade over medium-high heat for about 7 minutes on each side or until ...
See details »


10 BEST ROSEMARY AND SAGE CHICKEN BREASTS RECIPES | YUMMLY
From yummly.com
2021-09-11  · Flavor-Pounded Chicken Breasts Today. lemons, garlic cloves, freshly ground black pepper, sage leaves and 5 more. Stuffed Chicken Breasts. On dine chez Nanou. olive oil, chicken breasts, fresh thyme, softened butter, ricotta cheese and 14 more. Guided.
See details »


GRILLED ROSEMARY CHICKEN BREAST RECIPES
From tfrecipes.com
Becca's Balsamic Grilled Chicken chicken breasts, onion, vinegar, garlic, thyme, brown sugar, rosemary Ingredients 6 boneless chicken breasts 3 sprigs fresh thyme 3 sprigs fresh rosemary 3 tablespoons olive oil 1/3 cup balsamic vinegar 1 teaspoon brown sugar 3 garlic cloves (smashed) 1 small onion (sliced thickly) Directions. Pierce the chicken breasts all over with a fork. Pour the oil and ...
See details »


Related Search