Fresh Strawberry And Cream Cheese Danish Recipes

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EASY STRAWBERRY CREAM CHEESE DANISH



Easy Strawberry Cream Cheese Danish image

Deceptively easy to make, this strawberry cream cheese danish is perfect for entertaining and takes just a few minutes to make!

Provided by Melissa Riker

Categories     breakfast

Time 30m

Yield 8

Number Of Ingredients 7

4 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 egg
1 tablespoon water
1 puff pastry dough sheet, thawed
4 tablespoons strawberry preserves

Steps:

  • Preheat oven to 400 degrees.
  • Spray a baking sheet with nonstick spray.
  • In a medium bowl mix cream cheese, powdered sugar and vanilla until thoroughly blended. Set aside.
  • Lay puff pastry sheet on the baking sheet, use a knife to cut 1" slices into the outer thirds of the dough.
  • Spread cream cheese mixture onto intact middle section of the dough. Top with strawberry preserves.
  • Starting at the top fold the dough strips across the middle section at a downward angle, alternating sides to form a braid pattern.
  • Beat together egg and water and use a pastry brush (affiliate link) to coat the top of the danish.
  • Bake for 20 minutes or until golden brown.
  • Serve warm or cold. Refrigerate up to three days.

Nutrition Facts : Calories 248 calories, Sugar 9 g, Sodium 139.8 mg, Fat 14.5 g, SaturatedFat 4.5 g, TransFat 0 g, Carbohydrate 25.1 g, Fiber 0.6 g, Protein 4.2 g, Cholesterol 30.9 mg

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