Fresh Tomato And Havarti Cheese Casserole Recipes

CHEESY PASTA BAKE WITH TOMATOES AND HAVARTI

Steps:

• Heat olive oil in a large pot. Saute onion and garlic till onion is translucent.
• Add tomatoes, basil, crushed red pepper flakes, and salt. Stir well. Add broth and bring to a simmer. Cook till liquid is reduced.
• Check for seasonings and add more pepper flakes and salt if needed.
• Cook pasta in well-salted water according to package instructions.
• Drain well and mix into tomato sauce.
• Add Havarti and toss till well combined.
• Pour into a large, greased baking dish. Sprinkle with Parmesan, then olives.
• Bake at 350º for about 20 minutes, till hot and bubbly. Sprinkle with basil if desired.

TOMATO CASSEROLE

Steps:

• In a large bowl, combine the tomatoes, onion, sugar, salt and pepper. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, cheese and butter; sprinkle over tomato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

SUMMER TOMATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.
• Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.

FRESH TOMATO AND HAVARTI CHEESE CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F. In a large skillet, heat butter & sauté onions for about 5-6 min. Stir in croutons & sauté for another 3-4 min.
• 2. In a greased 9 x 11 casserole dish layer in the following order: half crouton/onion mix, then half tomatoes, sprinkle with half the basil & salt, then half the cheese. Repeat once more.
• 3. Bake for 35-40 min or until bubbly and cheese begins to get light brown.