Garlic Bread Molho De Alho Recipes
GARLIC BREAD (MOLHO DE ALHO)
Great Brazilian churrasco barbeque-style garlic bread. You can mix oregano in with all the ingredients or sprinkle on bread before putting it on the grill. Shredded cheese can be added once one of the sides is cooked.
Provided by kroito
Categories Garlic Bread
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Combine butter, mayonnaise, and garlic in a food processor; blend until smooth. Spread mixture on both sides of French bread slices.
- Toast on the preheated grill until browned and crispy, about 5 minutes per side.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.3 g, Cholesterol 14.3 mg, Fat 9.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 211.8 mg, Sugar 0.7 g
GARLIC BREAD (MOLHO DE ALHO)
Great Brazilian churrasco barbeque-style garlic bread. You can mix oregano in with all the ingredients or sprinkle on bread before putting it on the grill. Shredded cheese can be added once one of the sides is cooked.
Provided by kroito
Categories Garlic Bread
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Combine butter, mayonnaise, and garlic in a food processor; blend until smooth. Spread mixture on both sides of French bread slices.
- Toast on the preheated grill until browned and crispy, about 5 minutes per side.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.3 g, Cholesterol 14.3 mg, Fat 9.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 211.8 mg, Sugar 0.7 g
GARLIC BREAD (MOLHO DE ALHO)
Great Brazilian churrasco barbeque-style garlic bread. You can mix oregano in with all the ingredients or sprinkle on bread before putting it on the grill. Shredded cheese can be added once one of the sides is cooked.
Provided by kroito
Categories Garlic Bread
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Combine butter, mayonnaise, and garlic in a food processor; blend until smooth. Spread mixture on both sides of French bread slices.
- Toast on the preheated grill until browned and crispy, about 5 minutes per side.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.3 g, Cholesterol 14.3 mg, Fat 9.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 211.8 mg, Sugar 0.7 g
BRAZILIAN GARLIC SAUCE (MOLHO DE ALHO)
This is a sauce seen commonly at many Brazilian churrascarias and restaurants. It is most often used as a condiment for grilled meats and sometimes as the topping for what Brazilians call garlic bread. Good stuff. Serve with grilled chicken or steak. Good with pasta, too.
Provided by GRECKLE
Categories Sauces
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat butter in a large saucepan over medium heat. Add garlic; cook and stir until the garlic is a light brown, about 2 minutes. Mix in flour; cook and stir until the garlic mixture is a light blonde color, 2 to 3 minutes. Stir in milk a little at a time until combined, 1 to 2 minutes. Add mayonnaise, salt, pepper, and oregano; cook and stir until sauce is smooth and evenly warmed, about 5 minutes.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 5.4 g, Cholesterol 20.4 mg, Fat 19.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 342.4 mg, Sugar 2.1 g
GARLIC PATE (PASTA DE ALHO)
From Jean Anderson's "The Food of Portugal" If you ate this in Portugal, it would be made with some wonderful local cheese. These recipe uses brie--a good substitute for those of us with no access to Portugese artisanal cheeses. This would be served with Pao Torrado, a kind of melba toast. Crostini from a baguette are just fine with this. Or if the brie is rich enough for you, try it on slices of cucumber.
Provided by Chef Kate
Categories Cheese
Time 1h50m
Yield 1 3/4 cups
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 300 degrees F.
- Bundle the heads of garlic into a double thickness of foil and twist the ends to seal the garlic inside.
- Bake the garlic for an hour, remove from the oven and cool to room temperature.
- Heat water in the bottom of a double boiler.
- Trim all the rind from the brie and cut the cheese into 1" chunks.
- Place the brie in the top of the double boiler and warm it gently (never let the water boil) for 8 to 10 minutes (too much heat and you'll have a stringy mess).
- Meanwhile, peel the garlic, clove by clove and drop it into a blender or food processor.
- Add the cayenne, the olive oil and the water and process for 30 seconds.
- Scrape down the sides and process for another 30 seconds.
- Now add the softened cheese and pulse 8 or ten times.
- Transfer the mixture to a bowl and mix by hand till smooth (too much mixing the food processor can ruin it).
- Note: it can all be done hand--a good workout for it takes a good bit of mixing.
- Store in an airtight container in the fridge.
- Serve in a crock or in ramekins; take the pate out of the fridge at least 30 minutes before you want to serve it.
Nutrition Facts : Calories 1123, Fat 95.2, SaturatedFat 48.4, Cholesterol 259.2, Sodium 1637, Carbohydrate 12.8, Fiber 0.9, Sugar 1.6, Protein 56
BRAZILIAN GARLIC SAUCE (MOLHO DE ALHO)
This is a sauce seen commonly at many Brazilian churrascarias and restaurants. It is most often used as a condiment for grilled meats and sometimes as the topping for what Brazilians call garlic bread. Good stuff. Serve with grilled chicken or steak. Good with pasta, too.
Provided by GRECKLE
Categories Sauces
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat butter in a large saucepan over medium heat. Add garlic; cook and stir until the garlic is a light brown, about 2 minutes. Mix in flour; cook and stir until the garlic mixture is a light blonde color, 2 to 3 minutes. Stir in milk a little at a time until combined, 1 to 2 minutes. Add mayonnaise, salt, pepper, and oregano; cook and stir until sauce is smooth and evenly warmed, about 5 minutes.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 5.4 g, Cholesterol 20.4 mg, Fat 19.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 342.4 mg, Sugar 2.1 g
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