Fresh Tuna Or Red Snapper Marinating Sauce Recipes

RED SNAPPER WITH SESAME GINGER MARINADE

Steps:

• Microwave sesame seeds on high about 1 minute.
• Mix oil, soy, vinegar, ginger, garlic& cayenne.
• Marinade filets in mixture 10-15 minutes .
• Arrange filets on plate with thick side out.
• Cover with plastic wrap and vent in two places.
• Microwave on high 4-5 minutes until thickest portion is just opaque.
• Let stand 5 minutes.
• Sprinkle with toasted sesame seeds.

FRESH TUNA OR RED SNAPPER MARINATING SAUCE

Steps:

• Rinse fish and dry well.
• Combine all ingredients except oil and fish in a small bowl.
• Place fish in shallow dish and pour marinade over top.
• Cover dish and place in fridge for 30 minutes, turning twice.
• Coat grill with the vegetable oil.
• Remove fish from marinade and cook about 7-8 minutes on each side. Use remaining sauce to baste.

MARINATED TUNA STEAK

Steps:

• In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
• Preheat grill for high heat.
• Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.

FRESH TUNA IN A LEMON-CAPER SAUCE

Steps:

• Brush tuna steaks with oil and broil or grill them until cooked through, about 5 minutes on each side.
• Meanwhile heat the butter in a frying pan and slowly saute the garlic and onion until softened, about 5 minutes.
• Stir in the lemon juice and capers and cook for 1 minute.
• Spoon the sauce over the tuna and serve immediately.
• VARIATION: Tuna with Lime juice.
• Omit the capers.
• Substitute 1/4-1/3 cup freshly squeezed lime juice for the lemon juice and add 1/4 teaspoon good-quality soy sauce and a dash of cayenne pepper.