Fresh Turmeric Vinaigrette Recipes

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FRESH TURMERIC VINAIGRETTE



Fresh Turmeric Vinaigrette image

This easy, five-ingredient turmeric vinaigrette is teeming with fresh lemon and colorful turmeric which makes it perfect for salads and marinades.

Provided by The Plant-Powered Dietitian

Categories     Dressing

Time 5m

Number Of Ingredients 4

1 lemon, juiced
2 tablespoons extra virgin olive oil
1 small turmeric root (about 1-inch), finely shredded
Pinch sea salt and black pepper

Steps:

  • Mix all ingredients together in a small dish.
  • Drizzle over your favorite salad.
  • Makes 1/3 cup dressing, enough for one large salad.

Nutrition Facts : ServingSize 1 serving, Calories 78 calories, Fat 8 g, SaturatedFat 1 g, Carbohydrate 5 g, Fiber 1 g

FRESH TURMERIC PASTE



Fresh Turmeric Paste image

This homemade paste made of fresh turmeric root, ginger, coconut oil, and pepper comes together quickly. Use it fresh in soups, sautes, and even on sandwiches. Add to any dish where you want some added flavor! Or use it as a base for curry pastes. It can be refrigerated to be used within 3 days or frozen in ice trays to be used later. I hope you enjoy it.

Provided by Buckwheat Queen

Categories     Sauces and Condiments

Time 30m

Yield 12

Number Of Ingredients 5

2 tablespoons coconut oil
1 (2 inch) piece fresh turmeric root, peeled and grated
1 (1 inch) piece fresh ginger, peeled and grated
1 teaspoon fresh ground black pepper
⅓ cup water, divided

Steps:

  • Combine coconut oil, turmeric root, ginger root, and black pepper in a saucepan; add 1/2 of the water. Cook and stir mixture over medium until small bubbles form around the edges, 1 to 2 minutes. Reduce heat to medium-low; cook, stirring continually and adding small amounts of the remaining water, until mixture forms a paste, 5 to 8 minutes.n
  • Transfer paste to a glass container and cool to room temperature. Cover container tightly with a lid and refrigerate.n

Nutrition Facts : Calories 21.1 calories, Carbohydrate 0.4 g, Fat 2.3 g, Fiber 0.1 g, SaturatedFat 2 g, Sodium 0.5 mg

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