Quick N Cheesy Cocktail Swirls Recipes

SPINACH-CHEESE SWIRLS

Steps:

• Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
• Stir the muenster cheese, parmesan cheese, onion and garlic powder in a medium bowl.
• Unfold the pastry sheet on a lightly floured surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach. Starting with a short side, roll up like a jelly roll. Cut into 20 (1/2-inch) slices. Place the slices, cut-side down, onto baking sheets. Brush the slices with the egg mixture.
• Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.

BACON CREAM CHEESE COCKTAIL SWIRLS

Steps:

• Combine cream cheese, onion and milk in a small mixing bowl.
• Beat well.
• Stir in bacon.
• Sparate dough into 4 rectangles, press perforations to seal.
• Divide cream cheese mixture into fourths and spread on each rectangle.
• Starting at long side, roll up rectangles and pinch edges to seal.
• Cut each roll into 8 pieces.
• Place pieces cut side down on an ungreased baking sheet.
• Sprinkle lightly with parmesan cheese.
• Bake at 375 degrees for 12 minutes or until golden brown.
• Serve warm.
• Note: This recipe can be made earlier in the day and refrigerated.
• Two hours before baking, remove from refrigerator and let come to room temperature.
• You can also bake swirls wrapped in foil and freeze.
• To serve thaw in aluminum foil, Loosen wrap and reheat at 350 for 8 minutes.

BACON CHEESE SWIRLS

Steps:

• Separate crescent dough into four 8-in. x 6-in. rectangles; gently press perforations to seal. In a small bowl, combine the cream cheese, bacon, onion and milk. Spread evenly over rectangles. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each roll into eight slices; place cut side down on ungreased baking sheets. , Bake at 375° for 7 minutes. Sprinkle with Parmesan cheese. Bake 5-8 minutes longer or until golden brown. Serve warm or at room temperature. Refrigerate leftovers.

CHEESY COCKTAIL SWIRLS

Steps:

• Separate dough into 4 rectangles; firmly press perforations to seal. Set aside. In a small bowl, blend cream cheese, onion and milk well. Spread 2 tablespoons cream cheese mixture evenly over each rectangle; sprinkle with bacon. Roll up, starting at longest side; pinch edges to seal. Cut each roll into 8 slices. Place slices on an ungreased baking sheet; sprinkle with Parmesan cheese. Bake at 375 degrees for 12 to 15 minutes, until golden. Cookie cutters, shortbread cookies and sparkly ornaments tied up with ribbon look so festive hanging in kitchen windows.

BACON AND CHEESE COCKTAIL SWIRLS

Steps:

• Heat oven to 375°F.
• If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.
• In small bowl, mix cream cheese, onion and milk; beat until well blended.
• Spread about 2 tablespoons cream cheese mixture evenly over each rectangle.
• Sprinkle each with bacon.
• Roll up, starting at longest side; pinch edges to seal.
• Cut each roll into 8 slices.
• Place on ungreased cookie sheet.
• Sprinkle with cheese.
• Bake 12 to 15 minutes or until golden brown.
• Serve warm. Store in refrigerator.