Fresh Vegetable Casserole Recipes

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FRESH VEGETABLE CASSEROLE



Fresh Vegetable Casserole image

This is a side dish that is cheesy and full of flavor from the freshly cut vegetables & Fresh cilantro!

Provided by Nancy Allen

Categories     Potatoes

Time 40m

Number Of Ingredients 10

8 small new potatoes, scrubbed
8 small baby carrots
1 small cauliflower, broken into florets
4 stalks of asparagus, cut into 1-inch pieces
3 Tbsp margarine or butter
3 Tbsp all purpose flour
2 c milk ( i use 2%)
salt and pepper (to taste)
3/4 c shredded chedder cheese
chopped fresh cilantro ( amount is your preference)

Steps:

  • 1. Preheat oven to 350 degrees. Cook vegetables until crisp-tender. Arrange vegetables in greased 2-quart casserole.
  • 2. To make the sauce, melt margarine in medium saucepan over medium heat. Stir in flour until smooth; cook 2 Minutes. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt and pepper. Add cheese, stirring constantly until cheese is melted.
  • 3. Pour sauce over vegetables and sprinkle with cilantro. Bake 15 Minutes or until heated through.

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