Freshfigquesadillas Recipes

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PROSCIUTTO, FIG, AND GOAT CHEESE QUESADILLAS



Prosciutto, Fig, and Goat Cheese Quesadillas image

Provided by Sandra Lee

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 6

8 flour tortillas, taco size
5 ounces creamy goat cheese
3 ounces thinly sliced prosciutto
4 figs, sliced
1/2 cup shredded Monterey jack cheese
1/2 cup fig preserves

Steps:

  • Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
  • Lay out 4 tortillas; spread each with half of the goat cheese. Divide prosciutto and figs and place on top of goat cheese. Top with jack cheese and remaining tortillas. Cook on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot with fig preserves on side.
  • INDOOR: Prepare quesadillas as directed. In a skillet large enough to fit tortillas or an electric griddle, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish as directed.

20 EASY QUESADILLAS (+ BEST FILLINGS)



20 Easy Quesadillas (+ Best Fillings) image

These quesadilla recipes are cheesy, delicious, and so easy to make! From chicken to veggie to ham and cheese, there are plenty of amazing fillings to try.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Air Fryer Quesadillas
Chicken Quesadilla
Chicken Fajita Quesadillas
Cheese Quesadilla
Easy Veggie Quesadilla
Philly Cheesesteak Quesadilla
Cowboy Quesadilla
Chicken Avocado Quesadillas
Ham and Cheese Quesadillas
Cheesy Avocado Quesadillas
Apple, Ham, and Cheddar Quesadillas
Breakfast Quesadilla
Ultimate BBQ Chicken Quesadillas
Fried Quesadillas
Grilled Chicken Quesadilla
Chicken Sheet Pan Quesadilla
Spinach Artichoke Quesadillas
Cheesy Ground Beef Quesadillas
Shrimp Quesadillas
Chipotle Chicken Quesadillas

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a quesadilla in 30 minutes or less!

Nutrition Facts :

FRESH FIG QUESADILLAS



Fresh Fig Quesadillas image

Make and share this Fresh Fig Quesadillas recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 26m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 tablespoons extra virgin olive oil
4 (9 inch) flour tortillas
2 cups coarsely shredded cheese (recommended Spanish Manchego, aged Cheddar, California Dry Jack, or Monterey Jack)
1 cup trimmed and diced firm ripe green figs or 1 cup black fig
2 tablespoons minced red onions
2 tablespoons minced fresh cilantro

Steps:

  • Preheat oven to 350°; brush a large baking sheet with olive oil.
  • Place the tortillas on the baking sheet.
  • Spread ¼ cup of the cheese on the bottom half of each tortilla.
  • Add a layer of figs (use about ¼ cup for each tortilla).
  • Sprinkle each with about ½ tablespoons red onion and ½ tablespoon cilantro; then top with ¼ cup of the remaining cheese.
  • Fold the tortilla over to make half-circles; press down lightly.
  • Bake about 8 minutes or until the tortillas are golden brown on the bottom.
  • Using a wide spatula, carefully turn the tortillas over; bake another 3 minutes or until the bottoms are golden.
  • Remove the baking sheet from the oven and let cool slightly.
  • Transfer the quesadillas to a cutting board; cut (using a knife or scissors) each one into 4 wedges.
  • Serve immediately.

Nutrition Facts : Calories 430.5, Fat 23.8, SaturatedFat 10.6, Cholesterol 36.2, Sodium 947, Carbohydrate 37.6, Fiber 2, Sugar 1.4, Protein 16.4

FRESH FRUIT QUESADILLAS



Fresh Fruit Quesadillas image

With grilled bananas wrapped in cinnamon-sugar dusted tortillas, these quesadillas are a sweet take on a savory favorite. Mmm!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 Tbsp. margarine, softened
4 fat-free flour tortillas (8 inch)
2 Tbsp. sugar
1 tsp. ground cinnamon
4 small bananas
1/2 cup thawed COOL WHIP LITE Whipped Topping

Steps:

  • Heat grill to medium-high heat.
  • Brush margarine onto both sides of tortillas; sprinkle evenly with combined sugar and cinnamon. Stack tortillas on microwaveable plate; cover with paper towel.
  • Peel bananas; cut lengthwise in half. Grill 3 to 4 min. on each side or until warmed and slightly browned. Meanwhile, microwave tortillas on HIGH 30 to 40 sec. or just until warmed.
  • Place bananas on tortillas; top with COOL WHIP. Fold in half.

Nutrition Facts : Calories 260, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g

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