Freshly Brewed Tea Recipes

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FRESHLY BREWED TEA



Freshly Brewed Tea image

Ever wonder how to brew a perfect cup of tea? This is the recipe you've been waiting for!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 8

Number Of Ingredients 2

Boiling water
Loose tea or tea bag

Steps:

  • Whether you use loose tea or tea bags, the preparation method is the same. Start with a spotlessly clean teapot made of glass, china or earthenware. Add rapidly boiling water, and allow to stand a few minutes to "hot the pot". Pour out just before before brewing the tea.
  • Heat cold water to a full rolling boil. (use water from the cold-water tap; water from the hot-water tap may contain mineral deposits from water pipes that can affect the flavor of the tea.)
  • Add tea to the warm pot, allowing 1 teaspoon of loose tea or 1 tea bag for each cup tea. Pour boiling water over tea (3/4 cup for each cup of tea); let stand 3 to 5 minutes to bring out the full flavor. Stir tea once to ensure uniform strength. Do not judge the strength of tea by its color; you must taste it. Strain the tea, or remove tea bags. Serve wtih sugar and milk or lemon if desired.

Nutrition Facts : Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

20 TEAS TO BREW AT HOME



20 Teas to Brew At Home image

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 20

Sweet Lemon Iced Tea
Iced Green Tea with Mint and Honey
Raspberry Lemon Iced Tea
Ginger Cardamom Chai
Sweet Peach Iced Tea
Starbucks Pink Drink
English Breakfast Tea
Strawberry Basil Iced Tea
Spiced Apricot Tea
Vietnamese Lime Iced Tea
Vanilla Chai Tea Latte
Pineapple Iced Tea
Jasmine Tea
Thai Iced Tea
Apple Iced Tea
Mint Tea
London Fog (Earl Grey) Tea Latte
Arnold Palmer
Lemon Tea
Rooibos Latte

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a home-brewed tea in 30 minutes or less!

Nutrition Facts :

PERFECT ICED TEA



Perfect Iced Tea image

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0

Steps:

  • Hot-Brewed:
  • Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
  • Cold-Brewed:
  • Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
  • Sweet Teas:
  • Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
  • Orange Add 6 strips zest
  • Blackberries 1 cup
  • Cinnamon 2 sticks
  • Lavender 3 tablespoons dried
  • Vanilla 1 halved bean
  • Mint 3 sprigs
  • Ginger 1 cup sliced
  • Lemon 8 strips zest
  • Nectarine 1 cup chopped
  • Cucumber 2 cups chopped

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Estimated Reading Time 4 mins
  • Sage Herbal Tea. Just breathing in the aroma of this simple sage tea may help you feel more relaxed, but wait until you sip it. Steeping sage leaves in boiling water will give you a basic sage brew, but adding a bit of sugar and lemon levels up the flavor.
  • Fresh Mint Tea. If you grow mint in your garden, chances are you have a lot of it. Make the most of the invasive herb by brewing up your own mint herbal tea.
  • Lemongrass Ginger Iced Tea. This iced tea recipe starts with black tea bags, but ups the ante with fresh ginger and lemongrass. If you have basic tea bags that you don't love on their own, try doctoring them up this way for a more exciting beverage.
  • Hong Kong Iced Tea. Use either sweetened condensed milk or evaporated milk for this decadent, full-bodied milk tea that originates in Hong Kong. The strength of the tea will depend on how long you brew your black tea leaves, so let it go longer for a more assertive flavor or for less time if you prefer a milder brew.
  • Thai Iced Tea. Lots of Thai iced teas get their flavor from a prepared syrup or powder, but this one uses real spices and high-quality black tea to give it that authentic flavor.
  • Masala Chai Tea. Masala Chai, or mixed-spice tea, originates in India and uses a blend of spices, black tea leaves, and milk to give it a warming, comforting flavor.
  • Orange Mint Tea. Sweet and slightly sour orange juice balances out the mentholated zing of fresh mint leaves in this refreshing homemade iced tea. It makes a great way to use up extra mint and celebrate summer in a glass.
  • Turmeric Tea. Many people tout turmeric for its health benefits, but it tastes delicious, especially in this simple and vibrantly colored turmeric tea. You may balk at putting oil in tea, but it gives this beverage a lovely aroma.
  • Lemon-Ginger Green Tea. With its light, slightly grassy flavor, green tea makes a wonderfully relaxing beverage. Mixing in a lemon-ginger simple syrup gives it additional zest and citrus notes that tastes great either hot or iced.
  • Cucumber Mint Green Tea. Give your green tea extra taste by adding cucumber and mint to the mix. Japanese green tea works well with the added fruit and herbs, since it already has fresh, cooling properties that gets enhanced by cucumber puree, lime juice, and lots of fresh mint.


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