Moms Shortbread Cookies Recipes

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GRANNY'S SHORTBREAD COOKIES



Granny's Shortbread Cookies image

Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.

Provided by Lori G

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 12

Number Of Ingredients 8

1 cup butter, softened
½ cup confectioners' sugar
½ teaspoon salt
⅛ teaspoon ground nutmeg
1 egg yolk
2 cups all-purpose flour
1 (2.25 ounce) jar red decorator sugar
1 (10 ounce) jar maraschino cherries, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, sugar, salt, nutmeg and egg yolk. Add the flour a little at a time until mixture is stiff.
  • Place onto floured board and knead lightly until the dough begins to crack. Roll out 1/4 inch thickness and cut into desired shapes.
  • Place on un-greased cookie sheet, decorate with colored sugar crystals and maraschino cherries.
  • Bake for 10 minutes or until golden brown.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 33.1 g, Cholesterol 57.7 mg, Fat 16 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 9.9 g, Sodium 207.3 mg, Sugar 5 g

MOM'S SHORTBREAD COOKIES



Mom's Shortbread Cookies image

My mum's recipe for shortbread cookies. My friends would always ask for these as Christmas or birthday gifts! Can be topped with homemade butter/icing sugar frosting. You can substitute half the butter with margarine if you want. In the picture, I added a teaspoon of lemon zest and made an icing with lemon zest, a squeeze of lemon juice and icing sugar.

Provided by Clair__11

Categories     Dessert

Time 1h20m

Yield 24 Cookies

Number Of Ingredients 5

1/2 cup canada cornstarch, brand name stuff
1/2 cup icing sugar
1 cup all-purpose flour
3/4 cup butter, softened
lemon zest (optional) or orange zest (optional)

Steps:

  • Sift together cornstarch, icing sugar and flour.
  • With a wooden spoon, blend in butter until soft, smooth dough forms.
  • Shape into 1 inch balls. If dough is too soft to handle, cover and chill 30-60 minutes. Place 1-1/2 inches apart on ungreased cookie sheet; flatten with lightly floured fork, Alternatively, roll dough to 1/4 inch; cut into shapes with cookie cutters.
  • Decorate with frosting, candies cherries, coloured sprinkles or nuts if desired.
  • Bake in 300F oven 15-20 minutes or until edges are lightly browned (just barely, less is more). Cool on wire rack.

Nutrition Facts : Calories 89.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 51, Carbohydrate 8.9, Fiber 0.2, Sugar 2.5, Protein 0.6

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