Fried Alligator Tail Recipes
ACE CHAMPION
A tasty recipe for Fried Alligator, cajun-style! Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. So delicious! Want to see how it's done? We have the video right here!
Provided by By Ace Champion | June 16, 2017 12:52 pm (function(d, s, id) { var js, fjs = d.getElementsByTagName(
Time 30m
Yield 3
Number Of Ingredients 9
Steps:
- 1 Pat the alligator meat dry. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Cover and allow marinating for at least 10 minutes at room temperature. 2 Remove the alligator from the dry spices. 3 Heat vegetable shortening in a large cast-iron skillet until it registers 350°F (176°C) or use a recommended electric deep fryer. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Whisk well. In another bowl add the flour and season with some cajun seasoning as well. 5 Dip the alligator in the flour and shake off. Then add into the buttermilk mixture and shake off. Then back into the flour and shake off. Repeat the process until all is done. 6 When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. Start with the larger pieces. 7 Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. Transfer the alligator to a plate lined with paper towels. Repeat the process until all the Alligator is cooked.
FRIED ALLIGATOR TAIL
Make and share this Fried Alligator Tail recipe from Food.com.
Provided by Ken Nipper
Categories Wild Game
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk.
- heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite dipping sauce.
Nutrition Facts : Calories 318.8, Fat 4.5, SaturatedFat 1.7, Cholesterol 7.8, Sodium 196.9, Carbohydrate 62.2, Fiber 4.9, Sugar 3.6, Protein 8.7
FRIED ALLIGATOR NUGGETS
Steps:
- Fill a deep pot halfway full with oil. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Fry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.
BRICE PALMER'S FRIED ALLIGATOR BITES
I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I've eaten. Unfortunately, I don't have their recipe. We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try cooking myself. This recipe was taken from the Texas Cooperative Extension Alligator Cookbook and is posted there as a recipe from "Tony Chachere's Cajun Country Cookbook". It sounds very good, and all recipes I've ever seen are very similar with the only noted differences being in the batter and seasoning ingredients. I hope you enjoy this one! NOTE: Servings and yield are estimated. Prep time DOES NOT include refrigeration time. Posted for ZWT5.
Provided by kitty.rock
Categories Lunch/Snacks
Time 30m
Yield 24-36 bites, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
- Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.
- Add the mustard to the bowl and mix well, coating meat with mustard.
- Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
- Deep fry at 375 F for 5 to 6 minutes or until golden brown.
- Serve hot with French fries and seafood sauce or other dipping sauce.
Nutrition Facts : Calories 201.4, Fat 5.9, SaturatedFat 2.5, Cholesterol 19.6, Sodium 789.7, Carbohydrate 29.9, Fiber 1.9, Sugar 0.9, Protein 7.5
ALLIGATOR FINGERS
Quick and easy way to fix up gator bites for your friends - exotic, but taste like chicken! You can get frozen alligator meat online.
Provided by JerryFLA
Categories Appetizers and Snacks Meat and Poultry
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes.
- Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame.
- Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Shake to coat. Remove meat, shake off excess flour, and set on a plate. Repeat with remaining meat.
- When oil is hot, place meat pieces into oil, being careful not to overcrowd. Fry until golden brown, about 3 minutes. Remove to paper towels, and serve hot.
- To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 19.1 g, Cholesterol 2 mg, Fat 20.4 g, Fiber 1.2 g, Protein 54 g, SaturatedFat 2.1 g, Sodium 59.7 mg, Sugar 1 g
More about "fried alligator tail recipes"
FRIED ALLIGATOR TAIL- YUMMO! - IOUTDOOR
2010-09-10 Prepare the alligator tail, cutting them into 2-inch squares. Mix a batter using two eggs and a cup of flour. Also add a teaspoon of lemon juice, …
From ioutdoor.com
4.9/5 (519)Estimated Reading Time 2 mins
From ioutdoor.com
4.9/5 (519)Estimated Reading Time 2 mins
FRIED ALLIGATOR TAIL RECIPE | GARLIC AIOLI FRIED ALLIGATOR …
Combine all Aioli the ingredients in a blender and blend until thick. Reserve in the fridge. Bring you deep-fryer to 350 F. Cut the alligator tail meat into bite sized pieces or chunks, and season them to taste with salt and pepper. Fill a …
From steaksandgame.com
From steaksandgame.com
ALLIGATOR RECIPES - THERESCIPES.INFO
How To Prepare Alligator Fillet? - Recipes for every taste trend wexfordhouse-ma.com. 1 Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes. Cover, and refrigerate about 10 minutes. 2 Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. 3 Add to a large resealable bag the flour, …
From therecipes.info
From therecipes.info
GRILLED ALLIGATOR TAIL RECIPES | DEPORECIPE.CO
Fried Alligator Tail Recipe Garlic Aioli Bites Cajun Alligator Ribs Recipe Kingsford Grilled Cajun Style Gator Tail Recipe ...
From deporecipe.co
From deporecipe.co
FLORIDA RECIPE: CORNMEAL-FRIED FLORIDA GATOR TAIL - OCALA ONLINE
2016-09-14 Aligator Tail. Preheat fryer to 350 degrees & place cornmeal and buttermilk in separate bowls. Dip each alligator nugget into the cornmeal, then into the buttermilk. Let the buttermilk drain off slightly, then dip the buttermilk-coated nugget back into the cornmeal. Lightly shake off any excess cornmeal.
From ocalaonline.com
From ocalaonline.com
SPICY FRIED GATOR TAIL - FIERY FOODS & BARBECUE CENTRAL
2015-08-01 To make this, first skin the gator tail, then wash the meat, and cut it into pieces 3-4 inches in size. Beat the egg and milk together, then mix the salt, pepper, garlic salt, Accent, and flour together. Heat the oil for frying, and dip the meat pieces into …
From fieryfoodscentral.com
From fieryfoodscentral.com
10 BEST ALLIGATOR MEAT RECIPES | YUMMLY
2022-06-03 Seminole Sauteed Alligator Tail ~ Native American SparkRecipes flour, eggs, pepper, garlic powder, butter, salt, lemon, paprika and 1 more Bayou Stew with Fried Seafood Cakes and Crawfish Bread Louisiana Seafood
From yummly.com
From yummly.com
CAJUN FRIED ALLIGATOR RECIPE - FOOD NEWS
How to cook an alligator in a deep fryer? Preparation 1 Pat the alligator meat dry. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. 2 Remove the alligator from the dry spices. 3 Heat vegetable shortening in a large cast-iron skillet until it registers 350°F (176°C) or use a recommended electric deep …
From foodnewsnews.com
From foodnewsnews.com
FRIED GATOR NUGGETS | MEATEATER COOK
2020-08-24 Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Marinate for at least an hour, but no more than 24. When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Mix the flour, breadcrumbs, and Cajun seasoning. Spread across a plate.
From themeateater.com
From themeateater.com
ALLIGATOR BITES - BETTER THAN BOUILLON
2. Heat the oil in a medium size saucepot and heat to 375°F. 3. Add the Breading/Batter Mix to a shallow bowl. Add the eggs and water to a separate shallow bowl. 4. Add the alligator tails to the egg mixture and toss to coat. Dredge each piece in the Breading/Batter Mix and add to the oil. Fry for 1 - 2 minutes or until crisp.
From betterthanbouillon.com
From betterthanbouillon.com
CAJUN FRIED GATOR TAIL | MCCALLUM'S SHAMROCK PATCH
2021-01-29 Place the alligator meat in a medium bowl and season with the cajun seasoning, garlic powder, onion powder, hot sauce, and toss to coat evenly. Cover and allow to sit for at least 15-20 minutes at room temperature. Heat the vegetable oil in a large cast-iron skillet or kettle until it registers 350°F or a deep fryer.
From themccallumsshamrockpatch.com
From themccallumsshamrockpatch.com
RECIPES FOR ALLIGATOR TAIL MEAT - THERESCIPES.INFO
Brice Palmer's Fried Alligator Bites Recipe - Food.com trend www.food.com. cooking oil (for frying) directions Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours. Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning. Add the mustard to the bowl and mix well, coating meat with mustard ...
From therecipes.info
From therecipes.info
FRIED GATOR | PAULA DEEN
Recipes. Fried Gator. 1 cup buttermilk. 1 cup Paula Deen's Hot Sauce. for dredging flour. salt. freshly ground black pepper. 1 lb cut into chunks (can substitute chicken or pork) alligator meat. 1 bottle store bought for dipping ranch dressing.
From pauladeen.com
From pauladeen.com
HOW TO COOK ALLIGATOR TAIL - COOKING TOM
2021-09-15 First, you need to cut off the tails of gats. Then you must soak the meat for about 2 hours or longer in water. And then, sprinkle with the seasoning you prefer. You can also add salt to this mixture. If you are using a large gat, make sure to soak it for even longer.
From cookingtom.com
From cookingtom.com
FRIED ALLIGATOR TAIL RECIPE | EAT YOUR BOOKS
Fried alligator tail from The Encyclopedia of Cajun & Creole Cuisine by Chef John D. Folse. Shopping List; Ingredients; Notes (0) Reviews (0) ground cayenne pepper; onions ; …
From eatyourbooks.com
From eatyourbooks.com
HOW TO COOK ALLIGATOR TAIL- {CAJUN FRIED GATOR TAIL RECIPE}
This is the perfect unique recipe for home cooks that you can cook in different ways the next time. Table of Contents. Cajun Fried Alligator Tail. Ingredients. Procedure. Step 1: Season The Alligator Tail. Step 2: Ready The Deep Fryer. Step 3: Prepare The Breading. Step 4: Deep Fry The Alligator Tail.
From extrabbqsauce.com
From extrabbqsauce.com
FRIED ALIGATOR RECIPES ALL YOU NEED IS FOOD
Steps: Cut the alligator into 1” cubes and soak in milk (in the refrigerator) for 2 to 3 hours. Drain milk then season meat (in the same bowl) with Tony’s Creole Seasoning.
From stevehacks.com
From stevehacks.com
FRIED GATOR TAIL RECIPES ALL YOU NEED IS FOOD
Steps: salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk. heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite dipping sauce.
From stevehacks.com
From stevehacks.com
ALLIGATOR RECIPES - CAJUN COOKING RECIPES
Alligator Sauce Piquante Over Creamy Stone Ground Grits. Alligator Sausage. Alligator Stew. Blackened Alligator. Blackened Louisiana Alligator Slider. Cajun Alligator Chili. Fried Gator. Grilled Alligator Ribs. Grilled Cajun Style Gator Tail.
From cajuncookingrecipes.com
From cajuncookingrecipes.com
FRIED ALLIGATOR WITH SRIRANCHA - SOUTHERN KITCHEN
2021-07-22 To make the fried alligator: Lightly season the alligator with salt and pepper. In a large bowl, whisk together the buttermilk and Sriracha. Add the alligator and let sit at room temperature for 15 minutes. While the alligator marinates, begin heating 2 inches of vegetable oil to 350 degrees over medium-high heat in a large, heavy-bottomed pot.
From southernkitchen.com
From southernkitchen.com
ALLIGATOR BREADING RECIPE - RECIPES-FOOD.INFO
10 Best Alligator Meat Recipes Yummly. Recipes Offer Details: The Best Alligator Meat Recipes on Yummly Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American Bayou Stew with Fried Seafood Cakes and Crawfish Bread Louisiana Seafood.alligator, cracked black pepper, green onion, …
From recipes-food.info
From recipes-food.info
CRISPY FRIED ALLIGATOR BITES - WENT HERE 8 THIS
2021-03-16 Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside. **Cook in 3 batches to ensure each batch fries up crisp and non-greasy.
From wenthere8this.com
From wenthere8this.com
ค้นพบวิดีโอยอดนิยมของ FRIED GATOR TAIL RECIPE | TIKTOK
Crispy Louisiana gator bites recipe | 1½ pounds alligator tail tenderloin of the tail only 2½ teaspoons Cajun seasoning do not use Creole seasoning 1½ teaspoons garlic powder ½ teaspoon onion powder 1½ cups buttermilk full fat only 1½ tablespoons spicy mustard 1 tablespoon hot sauce 1-2 large eggs 2½ cups flour 2 tablespoons corn starch ...
From tiktok.com
From tiktok.com
FRIED GATOR RECIPE | LOUISIANA SEAFOOD
Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes. Drain on paper towels and serve with ranch dressing.
From louisianaseafood.com
From louisianaseafood.com
10 BEST ALLIGATOR SAUCE RECIPES | YUMMLY
2022-06-02 Fresh Tomato Vodka Sauce KitchenAid. unsalted butter, pepper, salt, red pepper flakes, white onion and 7 more. Yummly Original.
From yummly.com
From yummly.com
FRIED ALLIGATOR TAIL RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
ALLIGATOR TAIL MEAT RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
BEST CRISPY CAJUN FRIED ALLIGATOR - FOOD CHANNEL
2017-06-26 By Ace Champion | June 26, 2017 9:49 am Follow @chefchampion. An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in buttermilk and seasoned flour. The …
From foodchannel.com
From foodchannel.com
FRIED ALLIGATOR BITES! | FAT DADDY MEATS
2021-11-01 Instructions. Cut the alligator into 1” cubes and soak in the milk (in the refrigerator) for 2 to 3 hours. Drain the milk and then season meat (in the same bowl) with Tony’s Creole Seasoning. Add the mustard to the bowl and mix well, coating the meat with the mustard. Mix the Fish Fry and pancake mix together in shaking bag.
From fatdaddymeats.com
From fatdaddymeats.com
FRIED ALLIGATOR PO BOY WITH SPICY REMOULADE SAUCE RECIPE
Cooking Instructions. Heat a half-inch of peanut oil over medium-high heat. While the peanut oil heats, mix the remoulade sauce ingredients and stash it in the refrigerator. Mix up the spicy remoulade sauce with simple ingredients from the grocery. Cut the French bread into sandwich-sized sections and slice.
From realtree.com
From realtree.com
FRIED GATOR NUGGETS RECIPE - JULIAS SIMPLY SOUTHERN
2021-11-03 Instructions. Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. In a bowl, beat one egg and add buttermilk and water. In another bowl, add flour and seasonings and mix to combine. Cut alligator meat into chunks.
From juliassimplysouthern.com
From juliassimplysouthern.com
PANKO-FRIED ALLIGATOR WITH SPICY MAYO RECIPE - GAME & FISH
2019-01-23 Bring ½ to 1 inch of oil to 350 degrees Fahrenheit. Coat alligator pieces with flour, then egg, and then finally in the Panko. Fry in the oil until golden brown on all sides. Internal temp should reach 165 degrees. Drain on cooling racks or paper towels and season with salt to taste.
From gameandfishmag.com
From gameandfishmag.com
HOW TO MAKE ALLIGATOR MEAT TASTE ABSOLUTELY DELICIOUS
2020-04-30 An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it …
From wideopencountry.com
From wideopencountry.com
GATOR TAIL | YUCKFOOD
2021-12-12 Cut the meat into chunks at this point. Toss the alligator meat with the cajun seasoning, garlic powder, onion powder, and hot sauce in a medium bowl to coat evenly. Cover and set aside at room temperature for at least 15-20 minutes. In a large cast-iron skillet or kettle, heat the vegetable oil until it reaches 350°F, or use a deep fryer.
From yuckfood.com
From yuckfood.com
CAJUN FRIED GATOR TAIL RECIPES - THERESCIPES.INFO
Alligator Recipes - Cajun Cooking Recipes new www.cajuncookingrecipes.com. Alligator Recipes The best alligator tail meat will come from a 4 - 5 foot gator.If the alligator is over 10 foot, it's probably tough and you'll want to grind the meat up. Alligator and Andouille Sauce Piquante Alligator and Ham Soup Alligator Balls Alligator Etouffee Alligator Hash Alligator …
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love