Fried Apples Grandma Carrs Recipes
MOM'S FRIED APPLES
Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
CRACKER BARREL FRIED APPLES
I grew up eating fried apples and then as an adult I discovered Cracker Barrel and their fried apples. This recipe is from another site and is as close as I have seen to Cracker Barrel. The recipe says you can freeze the cooked apples. I have never done this as there is never any left.
Provided by PaulaG
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium skillet, combine the 2 cups apple juice and sliced apples.
- Simmer gently until apples are fork tender but not mushy, turning apples frequently.
- Remove apples from juice using a slotted spoon and place in an oven safe dish.
- In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
- Blend a few seconds until smooth.
- Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
- Pour thickened mixture over apples and serve.
- Please note the cooking time is an approximate.
Nutrition Facts : Calories 172.6, Fat 0.4, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 44.3, Fiber 3.8, Sugar 33.8, Protein 0.5
DAISY MAE'S FRIED APPLES
each fall, I use these with pork chops, pork roast - whatever. They are wonderful, and so easy to make, from my Grandma Daisy's kitchen.
Provided by Cheryl Thebeau-Blev
Categories Apple
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in large skillet over medium heat. Add apples.
- Sprinkle with sugar and cinnamon.
- (If you're using sweet apples, like Delicious, Fuji or Gala, add the lemon juice. For tart apples, like Jonathans, omit it.) Stir until apples are blended with sugar/cinnamon.
- Cover and cook for approx 15-20 minutes, frequently stirring gently.
- Serve them warm, right on the pork chop or pork roast. They also double for a dessert dish served over vanilla ice cream.
Nutrition Facts : Calories 175.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 56.1, Carbohydrate 28.4, Fiber 3.7, Sugar 22.8, Protein 0.5
FRIED APPLES - GRANDMA CARR'S RECIPE
This recipe is actually skillet cooked, not fried, but we always called it fried. Back in the 1950's, in the fall, there were lots of apples on the farm and Grandma made this recipe. It is so good! Of course, brown sugar, butter, cinnamon, and apples.... How can you lose? Cracker Barrel restaurants serve a version of this dish and its very popular there.
Provided by Kathie Carr @kathiecc
Categories Fruit Sides
Number Of Ingredients 6
Steps:
- Melt butter in large skillet over medium heat. Stir in sugar, cinnamon, and cornstarch. Mix well. Stir in water. Add apples. Cook over medium heat, stirring, until apples are tender. Makes 4-6 servings.
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