Fried Cod Batter With Corn Starch Recipes

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BATTER-FRIED FISH



Batter-Fried Fish image

Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. -Nancy Johnson, Connersville, Indiana

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 14

1/2 pound cod fillet
2 tablespoons all-purpose flour
2 to 3 tablespoons cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme
1/3 cup club soda
Oil for deep-frying
1/4 cup orange marmalade
1 to 2 tablespoons prepared horseradish

Steps:

  • Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.

Nutrition Facts : Calories 346 calories, Fat 12g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 420mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 19g protein.

PERFECT FRIED COD RECIPE



Perfect Fried Cod Recipe image

Provided by Deseree

Categories     Main Dishes

Time 35m

Number Of Ingredients 7

1 1/4 pound cod fillets (cut into strips or bite sized pieces)
1/2 cup flour
2 eggs (beaten)
1 cup panko bread crumbs
3/4 teaspoon salt
1/2 teaspoon granulated garlic
oil for frying

Steps:

  • Turn oven to warm setting (170 degrees or lowest it will go). Place a cooling rack on top of a baking sheet and set aside.
  • Set up an assembly line: place flour on one plate, eggs in a bowl and combine panko, salt and garlic together on another plate.
  • Dredge fish in flour, dip in egg and then press into panko to coat. Repeat until all fish is coated.
  • In a large pot, heat 1 - 2 inches of oil to 350 degrees. Fry fish in batches, being careful not to crowd the pan. Place cooked fish on the cooling rack in the oven to keep warm until all fish is cooked. Serve immediately.

Nutrition Facts : Calories 533 kcal, Carbohydrate 21.1 g, Protein 24.7 g, Fat 39.1 g, SaturatedFat 5.2 g, Cholesterol 83 mg, Sodium 504 mg, Fiber 1.1 g, Sugar 1.3 g, ServingSize 1 serving

CRUNCHY BATTER FRIED FISH (NO BEER)



Crunchy Batter Fried Fish (No Beer) image

I had great reviews with my other fish recipe recipe #104409. But I'm always striving to improve. I did some experimenting, and this fish batter is great! Serve it with recipe #104661, fries and coleslaw. Or make it into a fish sandwich with tartar sauce and lettuce on a bun. Either way, it's delish!

Provided by BETHANY T.

Categories     Healthy

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs cod (fresh or frozen and thawed)
1 1/4 cups all-purpose flour, divided
1/2 cup cornstarch, divided
1 teaspoon baking powder
16 ounces club soda
1 teaspoon salt (plus seasoning of your choice..Old Bay, Lemon Pepper etc)
oil (for frying)

Steps:

  • Mix together 1 cup flour, 1/4 cup cornstarch, baking powder and salt in a bowl.
  • Stir in enough club soda to make a batter about the consistency of thin pancake batter. You don't want it too thick, just thick enough to nicely coat a spoon.
  • Season the batter to taste if desired with seasoning of your choice. I suggest Old Bay, Lemon Pepper seasoning, or seasoned salt. set aside.
  • In another bowl, mix together remaining 1/4 cup flour and 1/4 cup cornstarch.
  • Heat oil in a deep pan to 375°F Use a candy thermometer if you need to. Oil in pan should be about 3" to 4" deep.
  • Cut fish into portion sizes and remove any pin bones, and pat dry.
  • Dredge the fish in the dry flour/cornstarch mixture. Shake off any excess.This allows the batter to stick to the fish.
  • Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil.
  • Cook the fish one or two pieces at a time until golden brown.
  • Drain on paper towels or better yet, on a cake cooling rack set up over paper towels.
  • Serve while hot.

PAN-FRIED CORNMEAL BATTER FISH



Pan-Fried Cornmeal Batter Fish image

Make and share this Pan-Fried Cornmeal Batter Fish recipe from Food.com.

Provided by daisygrl64

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs fish fillets (of your choice)
1/2 cup all-purpose flour
1/2 cup milk
1 egg
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon oregano leaves
1/2 cup yellow cornmeal
1/2 cup vegetable oil

Steps:

  • in 9" pie pan stir together all ingredients except cornmeal, fish and oil.
  • on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal.
  • in 10" skittle heat oil until hot.
  • place 3 or 4 fish fillets in hot oil.
  • cook over med heat until golden brown.
  • turn and continue cooking until golden brown and fish flakes with a fork.
  • repeat with remaining fish, place fried fish on paper towel to drain any excess oil.
  • Serve with potatoes or rice.

Nutrition Facts : Calories 642, Fat 32.3, SaturatedFat 5.1, Cholesterol 175.4, Sodium 506.1, Carbohydrate 28.6, Fiber 1.7, Sugar 3.4, Protein 57.2

BATTER FOR DEEP FRYING



Batter for Deep Frying image

This batter is awesome for deep frying anything! Onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. It is light and thin so you can actually still taste the food you deep fried. This recipe doesn't seem like it would make a lot, but it's so thin that it really covers a lot of food.

Provided by Piper Lee

Categories     Vegetable

Time 15m

Yield 1 1/2 cups batter, 6-8 serving(s)

Number Of Ingredients 8

1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup water
1 tablespoon water
1 tablespoon egg, beaten
1 tablespoon vegetable oil

Steps:

  • In a mixing bowl, combine the flour, cornstarch, baking powder, and salt.
  • In a separate mixing bowl, combine 1/2 cup plus 1 Tablespoon water, 1 Tablespoon beaten egg, and oil.
  • Add wet ingredients to dry and combine until mixed.
  • Follow your deep fryer instructions for whatever veggie or meat you're frying.
  • This batter is thin and delicious. Don't worry if it doesn't look like it's thick enough. It works great.

Nutrition Facts : Calories 82.1, Fat 2.6, SaturatedFat 0.4, Cholesterol 9, Sodium 162.2, Carbohydrate 13, Fiber 0.3, Protein 1.4

FRIED COD- BATTER WITH CORN STARCH RECIPE



fried cod- batter with corn starch Recipe image

Provided by á-177530

Number Of Ingredients 6

1 Cup flour
1Cup cornstarch
salt pepper
1 tsp. baking powder
1 1/2 Cup beer (or cloub soda)
2 lbs. skinless cod about 1" thick cut into 8 pieces

Steps:

  • paper towel dry cod, season with salt and pepper, refrigerate until cooking heat peanut oil (or vegetable oil) to 375 degrees batter fish, shake off excess drag across hot oil when placing in dutch oven should cook about 4 minutes each side

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