Fried Cod Sandwich Recipe Brings Tender And Crispy Together

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FRIED COD SANDWICH RECIPE BRINGS TENDER AND CRISPY TOGETHER



Fried Cod Sandwich Recipe Brings Tender And Crispy Together image

This elevated version of a fried cod sandwich you'd order at a fast food restaurant is truly scrumptious.

Provided by Christina Musgrave,Mashed Staff

Categories     lunch, dinner

Time 25m

Number Of Ingredients 12

2 pounds fresh cod, cut in 4 pieces
1 1/2 cups panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup flour
2 eggs, whisked with 2 tablespoons water
2 cups vegetable oil
4 buns, for serving
tartar sauce, for serving
sliced tomatoes, for serving
sliced pickles, for serving
fresh lettuce, for serving

Steps:

  • Pat the cod fillets dry.
  • Combine the panko breadcrumbs, garlic powder, and onion powder in a bowl. Place the flour in a separate bowl. Whisk the eggs with the water in a third bowl.
  • Dredge each fillet in flour, egg wash, and finally the breadcrumb mixture. Then, set aside.
  • Heat the vegetable oil in a shallow pan to 350 F. When the oil is heated, cook the fish in batches for 3 minutes per side. Remove from the oil, and place on a paper town to let the excess oil drain.
  • Assemble the sandwiches by placing the cod fillet, tartar sauce, sliced tomatoes, pickles, and lettuce on a fresh bun. Serve immediately.

Nutrition Facts : Calories 1531 calories, Carbohydrate 64 g carbohydrates, Cholesterol 178 mg cholesterol, Fat 118 g fat, Fiber 3 g fiber, Protein 53 g protein, SaturatedFat 9 g saturated fat, ServingSize 0 g, Sodium 400 mg, Sugar 5 g, TransFat 1 g

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