Fried Egg Salad Yum Kai Dao Recipes
FRIED EGG SALAD (YUM KAI DAO)
Fried Egg Salad (yum khai dao) is a Thai "yum" using crispy fried eggs, garlic and coriander. This recipe is thanks to realthairecipes.com
Provided by Mousse
Categories Thai
Time 8m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the fish sauce, sugar, soup base and lime juice well in a bowl.
- Chop the garlic, chilies and coriander fine.
- Fry the eggs in a very hot pan with a good deal of oil until crispy, about 1 minute. It helps to ladle the oil over the top of the egg to cook both sides at the same time. Set aside and allow to cool a bit.
- Put the eggs in a plate and cut into quarters. Mix the garlic, chilies and coriander together into the sauce.
- When ready to eat, pour the sauce over the eggs. Don't let it sit long or the eggs will get soggy.
Nutrition Facts : Calories 831.9, Fat 82.6, SaturatedFat 12.5, Cholesterol 423, Sodium 604.7, Carbohydrate 11.4, Fiber 0.3, Sugar 7.7, Protein 13.5
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