Fried Eggs With Kansas City Style Barbecue Sauce For 1 Recipes

KANSAS CITY-STYLE BBQ SAUCE

Kansas City-Style BBQ Sauce image

Provided by Food Network Kitchen

Time 50m

Yield Makes about 1 quart

Number Of Ingredients 19

Ingredients

2 tablespoons neutral-tasting oil, such as grapeseed or vegetable
6 cloves garlic, smashed
2 tablespoons tomato paste
1 slightly heaping tablespoon chili powder
1 tablespoon paprika
1 teaspoon crushed red pepper
1/4 teaspoon ground allspice
Pinch ground cloves
2 cups ketchup
2 cups water
1/2 cup cider vinegar
1/4 cup dark molasses
1/4 cup firmly packed dark brown sugar
1 tablespoon kosher salt
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons English-style dried mustard
1 teaspoon freshly ground black pepper
1 bay leaf

Steps:

Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.

KANSAS CITY BBQ SAUCE

Kansas City BBQ Sauce image

This thick, vinegar based BBQ sauce has all the right flavors.

Provided by Robert F. Moss

Time 5m

Yield 2 ⅔ cups

Number Of Ingredients 9

Ingredients

2 cups ketchup
½ cup apple cider vinegar
2 teaspoons fresh lemon juice (from 1 lemon)
¼ cup granulated sugar
1 tablespoon chili powder
1 ½ teaspoons kosher salt
1 teaspoon celery seeds
1 teaspoon cayenne pepper
1 teaspoon garlic powder

Steps:

Whisk together ketchup, vinegar, and lemon juice in a large bowl until combined. Whisk in sugar, chili powder, salt, celery seeds, cayenne, and garlic powder until smooth. Store in an airtight container in refrigerator up to 1 week.

KANSAS CITY BARBECUE SAUCE

Kansas City Barbecue Sauce image

This version of the traditional Kansas City BBQ Sauce is a thick, sweet tomato-based sauce with a touch of heat to give it a little kick.

Provided by Derrick Riches

Categories Sauces

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

1 1/4 cup/300 milliliters ketchup
1 cup/240 milliliters water
1/3 cup/80 milliliters cider vinegar
1/4 cup/60 milliliters dark brown sugar
2 tablespoons/30 milliliters molasses
1 tablespoon/15 milliliters onion powder
1 tablespoon/15 milliliters garlic powder
1 tablespoon/15 milliliters black pepper
1 teaspoon/5 milliliters celery salt
1 teaspoon/5 milliliters allspice
1 teaspoon/5 milliliters cayenne (use less if desired)

Steps:

Gather the ingredients.
Combine all ingredients in a saucepan over medium heat. Stir constantly for 5 minutes.
Reduce heat to low and simmer for 20 minutes, stirring occasionally. The sauce should be good and thick.
Remove pot from heat and allow the sauce to cool for 10 to 15 minutes before using it. If making ahead of time, cool sauce for 30 minutes and then store in an airtight container.
Enjoy!

Nutrition Facts : Calories 116 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 667 mg, Sugar 23 g, Fat 0 g, ServingSize 3 cups sauce (3 portions), UnsaturatedFat 0 g

KANSAS CITY BARBECUE SAUCE

Kansas City Barbecue Sauce image

Martha's take on this classic BBQ sauce has a lengthy ingredient list including apple cider vinegar, molasses, and ketchup. Each element adds to the sweetness and complexity of the sauce. And it's quick to make; a few minutes on the stovetop, then it's blended and ready to be used for your favorite ribs.

Provided by Martha Stewart

Categories Holiday Planning & Ideas Fourth of July Fourth of July Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 12

Ingredients

1 tablespoon unsalted butter
1/2 small onion, grated
2 garlic cloves, minced
Coarse salt and freshly ground pepper
1 1/2 cups ketchup
1/2 cup packed light-brown sugar
1/3 cup cider vinegar
2 tablespoons unsulphured molasses
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon cayenne
Juice of 1 lemon

Steps:

In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion is soft, 2 to 3 minutes. Add ketchup, brown sugar, vinegar, molasses, Worcestershire, mustard, cayenne, and lemon juice. Bring to a simmer. Cook, stirring occasionally, until thick, about 5 minutes. Carefully transfer mixture to a blender and puree until smooth. Sauce can be cooled completely and refrigerated in an airtight container for up to 2 weeks.

OLLIE GATES'S BARBECUE SAUCE

Ollie Gates's Barbecue Sauce image

This recipe for barbecue sauce is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Yield Makes 3 quarts

Number Of Ingredients 11

Ingredients

1 cup sugar
1/4 cup salt
2 tablespoons celery seed
2 tablespoons ground cumin
2 tablespoons ground red pepper
2 tablespoons garlic powder
1 tablespoon chili powder
2 quarts ketchup
2 cups apple vinegar
1 1/2 teaspoons liquid smoke
1 teaspoon lemon juice

Steps:

In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, and garlic and chili powders. Set aside.
In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature.

KANSAS CITY-STYLE BARBECUE SAUCE

Kansas City-Style Barbecue Sauce image

Provided by Food Network Kitchen

Time 30m

Yield about 1 quart

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
1 cup coarsely chopped onion
2 cloves garlic, smashed
1 cup tomato sauce
1/2 cup apple cider vinegar
1/2 cup ketchup
3 tablespoons packed dark brown sugar
3 tablespoons molasses
3 tablespoons Worcestershire sauce
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 teaspoon garlic powder
Kosher salt
2 teaspoons liquid smoke

Steps:

Heat the vegetable oil in a medium pot over medium heat. Add the onion and garlic and cook until the onion is golden, 6 to 7 minutes. Add the tomato sauce, 1 cup water, the vinegar, ketchup, brown sugar, molasses, Worcestershire sauce, tomato paste, mustard, garlic powder and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 15 minutes. Stir in the liquid smoke. Strain the sauce, pressing on the solids to extract any liquid.
Photograph by Andrew Purcell

KANSAS CITY BARBECUE SAUCE

Kansas City Barbecue Sauce image

This tangy Kansas City BBQ sauce is lip-smacking good. It's thick, and a little sweet with a touch of heat. If you like it spicy, add a little more hot sauce or chili powder. -Sherry Pitzer, Troy, Missouri

Provided by Taste of Home

Time 35m

Yield 4 cups

Number Of Ingredients 10

Ingredients

2-1/2 cups ketchup
2/3 cup white vinegar
2/3 cup honey
1/2 cup molasses
2 to 3 tablespoons hot pepper sauce
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 to 1 teaspoon liquid smoke, optional

Steps:

In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.

Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

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