Rattle Snake Eggs Recipes

RATTLESNAKE EGGS

Steps:

• Preheat oven according to crescent rolls packaging.
• In mixing bowl, combine softened cream cheese, cooked sausage and chopped green chilies. Mix well.
• Open crescent rolls and unroll dough, place heaping tablespoon on each triangle on the widest end. Roll up and tuck ends under shaping into large oval.
• Place on lightly greased (cooking spray works well) baking sheet and bake according to crescent roll package.

TEXAS RATTLESNAKE EGGS (STUFFED JALAPENOS)

Steps:

• Preheat oven to 350 degrees.
• Wash and dry jalapenos.
• Trim the top of each jalapeno and dig out seeds. Discard seeds and tops.
• Mix together cream cheese and garlic powder.
• Fill each jalapeno with cream cheese. (I use a piping bag.).
• Mix together bisquick, sausage, and cheddar cheese.
• Cover each jalapeno with a small portion of the sausage mixture. Making sure the pepper is completely covered and there are no cracks.
• Dip each jalapeno in the beaten egg and then roll in the shake n' bake.
• Place on a lined cookie sheet (make sure you use one with an edge) and bake for 30 minutes or until golden brown.
• * The amount of jalapenos you use is relevent to the size of your jalapenos. The bigger the jalapeno the less this recipe will make.
• * The bigger jalapenos seem to be tougher overall when eating than the smaller ones.

RATTLE SNAKE EGGS

Steps:

• Take out cream cheese to let it soften up. Cook sausage in skillet until browned.
• Cut jalapeño into small pieces. I keep the seeds to the side. Cut crescent rolls in half down the middle, lengthwise. Mix sausage, cream cheese, jalapeños, and seeds all together.
• Take mixture and rollup in crescent roll into golf ball size.
• Cook at about 350 degrees for 20 to 30 minutes or until golden brown

THE RATTLESNAKE

Steps:

• Chill 4 coupe glasses in freezer. Bring sugar and 1/2 cup water to a boil in a small saucepan, stirring to dissolve sugar. Cover and chill simple syrup until cold, at least 1 hour.
• For each cocktail, combine 1 egg white, 2 oz. rye whiskey, 1 oz. lemon juice, and 3/4 oz. simple syrup into a cocktail shaker and shake vigorously (without ice) until mixture is starting to get frothy. Fill shaker with ice and shake vigorously until outside of shaker is frosty and cocktail is frothy, about 20 seconds (yes, a full 20 seconds).
• Rinse a chilled coupe glass with Pernod; discard. Strain cocktail through a fine-mesh sieve into glass.

RATTLESNAKE EGGS

Steps:

• In a large bowl, combine cheese, peppers, milk, and bread crumbs. Mix well by hand.
• Then form small egg shapes.
• Roll the "eggs" in a mixture of cornmeal and seasonings.
• Then dip them in buttermilk.
• Roll them in cornmeal again.
• Freeze for at least 30 minutes so they will stay together in hot grease.
• Fry at 350 degrees until golden brown (about 2 minutes).
• Drain.
• Serve with ranch dressing or your favorite dip.

RATTLESNAKE EGGS

Steps:

• Cut 10 fresh jalapenos in half, removed seeds. Set aside. Dice last jalapeno very fine, mix with cream cheese.
• Fill halved jalapenos with the cream cheese mixture. Wrap each stuffed jalapeno with one piece of bacon, ensuring entire jalapeno is covered. Place toothpick through the bacon and pepper to ensure bacon cooks properly.
• Place foil on grill to minimize grease droppings (you want the jalapenos to cook in the bacon grease on the grill). Cook at 350-375°F for about 5 minutes on each side or until bacon is crisp. Remove toothpicks and serve.