Cucumbers Carrots And Smoked Salmon Crudités Recipes
CUCUMBER, CARROT AND SMOKED SALMON CRUDITéS
Put a new spin on your appetizer buffet with our easy cream cheese nibbles.
Provided by Betty Crocker Kitchens
Categories Appetizer
Yield 24
Number Of Ingredients 7
Steps:
- Mix lox, cream cheese and chopped dill weed.
- Place lox mixture in decorating bag fitted with large star tip; pipe heaping teaspoonful onto each cucumber and carrot slice or cracker. (Or spoon on cream cheese mixture.) Garnish each with dill weed sprig.
Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 35 mg
SMOKED SALMON WITH CREAMY CUCUMBERS
Provided by Giada De Laurentiis
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Thinly slice the cucumber on a mandoline and place in a colander over a bowl. Season with 1/2 teaspoon salt and allow the cucumbers to sit for 5 minutes. Squeeze out the excess water and place the cucumbers in a clean medium bowl. Add the sour cream, dill and 1/4 teaspoon salt and stir with a rubber spatula to combine.
- Lay the smoked salmon on one half of a platter lightly, so there is movement to the plate, leaving open the other half of the platter. Pile the cucumber mixture on a quarter of the platter or spoon into a bowl that fits on the platter. Serve the toasted pumpernickel bread on the other quarter of the platter.
CUCUMBERS, CARROTS AND SMOKED SALMON CRUDITéS
Number Of Ingredients 5
Steps:
- Mix lox, cream cheese and chopped dill weed. Place lox mixture in decorating bag fitted with large star tip, and pipe 1 heaping teaspoonful onto each carrot slice or spoon lox mixture onto each carrot slice. Garnish each with dill weed sprig.1 Serving: Calories 10 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 55mg Carbohydrate 1g (Dietary Fiber 0g) Protein 1g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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