Fried Ginger Chicken For Passover Recipes

GINGER FRIED CHICKEN

Steps:

• Add ginger, garlic, soy sauce, salt, and pepper to chicken, mix well, and marinate overnight. Add eggs to chicken.
• Mix together well.
• Add flour to coat. Mix well.
• Fry until golden, about 5 minutes.
• Finish in oven, 350 degrees for 30-35 minutes.

FRIED GINGER CHICKEN FOR PASSOVER

Steps:

• For the chicken:.
• In a shallow bowl, beat the egg with the water.
• In a shallow dish, combine the matzo meal, salt, pepper and ginger.
• Dip the chicken pieces into the egg mixture and then roll in the matzo mixture to coat. Set aside for 10-15 minutes to allow the coating to set.
• In a large skillet, fry the chicken in the peanut oil until golden. Simmer covered, for 40-45 minutes, until tender.
• Remove the chicken to a hot serving platter.
• For the Sauce:.
• Remove the excess oil from the skillet in which the chicken was fried.
• Combine the water and potato starch in the skillet. Stir and cook until thickened.
• Add the wine, lemon rind, salt, ginger, almonds and dates. Simmer 5 minutes more to blend the flavors.
• Serve hot over the chicken.

PASSOVER APRICOT "FRIED" CHICKEN

Steps:

• Pour approximately 3 Tablespoons of olive oil in the bottom of a 9 x12 glass casserole dish and set aside,.
• Mix wine and apricot preserves together and set aside.
• Set out three bowls. Beat eggs and set in one; place matzo cake meal in second and matzo meal mixed with pepper and garlic powder in 3rd.
• Pound chicken breasts ( not too thin). Cut in two.
• Dip breast half in egg, then cake meal and then matzo meal.
• Place in olive oil greased casserole dish. Bake at 375 for 15 to 20 miuntes, turn and add a little more olive oil if needed. Bake another 15 minutes until light brown and then pour Apricot mixture over chicken. Bake another 15 to 20 minutes.

STIR-FRIED HONEY-GINGER CHICKEN WITH PEPPERS

Steps:

• In a small bowl, stir together honey, vinegar, and soy sauce. Heat a large skillet or wok over high until hot. Add 1 tablespoon oil and swirl to coat skillet. Add chicken and stir until opaque but not cooked through, about 3 minutes; transfer to a plate.
• Add 1 tablespoon oil, ginger, and garlic to skillet and stir until fragrant, 30 seconds. Add peppers and stir 2 minutes. Add soy mixture and bring to a boil. Return chicken to skillet and toss until sauce thickens and chicken is cooked through, about 3 minutes. Serve over rice, topped with cilantro.