Fried Halloumi Cheese Recipes
FRIED HALLOUMI CHEESE
This is a fabulous appetizer or can be served as part of a selection of Middle Eastern appetizers, such as Baba Ganoush, Labneh, and Hummus. Once fried, the cubes of halloumi could also be added to a salad, mixed into a bowl of grains and roasted vegetables, or paired with a plate of juicy tomatoes and some fresh basil. You can easily increase the recipe; just make sure your skillet is large enough to they're all frying in a single layer. Or prepare them in batches. I do recommend dousing the fried cubes in good-quality olive oil, which makes a difference. In addition to the ground black pepper and red pepper flakes, variations include adding a squirt of lemon juice, a bit of chili oil or paste, mixing in sprigs of fresh thyme or oregano, or dusting the just-fried cubes with sumac, paprika, or za'atar.
Provided by David
Number Of Ingredients 4
Steps:
- Drain the halloumi and cut it into cubes; slice the slab in half horizontally, then cut the cheese into batons and slice them into cubes. Pat the cubes very dry with paper towels.
- Heat 1 1/2 tablespoons olive oil in a heavy skillet over medium heat. When hot, add the cubes of halloumi and cook for a few minutes without stirring, until the bottoms are well-browned.
- Turn the halloumi cubes with a spatula, and brown them on the other sides. They don't need to be perfectly browned on all sides, but they should be a nice golden brown color for best flavor.
- Transfer the fried halloumi cubes to a bowl along with any oil in the pan. Grind black pepper over the cheese, add the red pepper flakes and the remaining 1-2 tablespoons olive oil. Stir well, and serve warm or at room temperature.
3-MINUTE FRIED HALLOUMI CHEESE MEZE
Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt.
Provided by John Mitzewich
Categories Appetizer
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Gather the ingredients. Heat a nonstick frying pan over high heat.
- Dry the halloumi cheese slices by blotting them with a paper towel. Place the slices on a plate and brush both sides lightly with the olive oil to coat each thoroughly.
- Sear the cheese in the hot pan until each slice develops a deep brown crust, about 1 minute on the first side and 1 to 2 minutes on the other.
- Place the fried cheese on a plate and garnish with the pepper, oregano or mint leaves, tomatoes, and vinaigrette.
Nutrition Facts : Calories 145 kcal, Carbohydrate 3 g, Cholesterol 30 mg, Fiber 0 g, Protein 9 g, SaturatedFat 5 g, Sodium 262 mg, Sugar 2 g, Fat 11 g, ServingSize 6 servings, UnsaturatedFat 0 g
20 WAYS TO USE HALLOUMI CHEESE
Try these halloumi cheese recipes for dishes you won't forget! From grilled cheese to burgers to salad and tacos, you'll flip for halloumi.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Halloumi cheese recipe in 30 minutes or less!
Nutrition Facts :
FRIED HALLOUMI WITH CARAWAY
There's something irresistible about the salty, slightly rubbery texture of halloumi cheese. In this very simple recipe, the cheese is simply sliced and fried with caraway seeds. It's great with salad, or as part of a meze table.
Provided by Syrinx
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat the olive oil in a frying pan.
- Meanwhile, slice the halloumi into six even slices.
- When the oil is hot, lay the halloumi slices in a single layer and scatter on the caraway seeds.
- Cook until the halloumi is brown, then turn over and continue cooking until brown on the other side.
- Remove from the pan and put on a serving plate, squeezing a little lemon juice over the cheese. Serve hot.
Nutrition Facts : Calories 67.4, Fat 7, SaturatedFat 0.9, Sodium 0.6, Carbohydrate 1.9, Fiber 0.8, Sugar 0.4, Protein 0.4
HALLOUMI CHEESE FINGERS
Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
Provided by Linda
Categories Appetizers and Snacks Cheese
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 3 g, Cholesterol 63.8 mg, Fat 24.7 g, Fiber 0.2 g, Protein 18.2 g, SaturatedFat 13.2 g, Sodium 935.9 mg, Sugar 0.1 g
FRIED HALLOUMI CHEESE WITH LIME AND CAPER DRESSING
A Delia Smith recipe my hubby discovered. It's a cheese I love and this recipe, although unbelievably rich is one of my favorite!
Provided by Luschka
Categories Breakfast
Time 17m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Pat cheese dry with kitchen paper.
- Using a sharp knife, slice it into 8 slices.
- Now prepare the dressing: Mash the capers slightly and mix in all other ingredients together in a small mixing bowl. Go easy on the salt since halloumi is quite salty.
- When you're ready to serve the halloumi, heat the oil in a frying pan over a medium heat.
- When the oil is really hot, press each slice of cheese into seasoned flour to coat it on both sides.
- Add them to the hot pan and cook 1 min on each side. The color should be a nice golden brown.
- Serve them straight away with the dressing poured over and garnished with coriander.
Nutrition Facts : Calories 276.9, Fat 27.2, SaturatedFat 3.8, Sodium 157, Carbohydrate 8.5, Fiber 0.6, Sugar 0.5, Protein 1.2
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