Fried Lemon Pepper Wings Recipes

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EASY LEMON PEPPER CHICKEN WINGS



Easy Lemon Pepper Chicken Wings image

My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon pepper chicken wings. The ending result was an empty platter and pleased bellies.

Provided by FleurSweetLoves

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 20m

Yield 4

Number Of Ingredients 4

2 cups oil, or as needed
2 tablespoons extra-virgin olive oil
1 tablespoon lemon pepper seasoning (such as McCormick®)
12 chicken wings

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Stir olive oil and lemon pepper together in a bowl.
  • Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Toss hot wings with olive oil mixture to coat.

Nutrition Facts : Calories 1180.6 calories, Carbohydrate 0.3 g, Cholesterol 58 mg, Fat 123.1 g, Fiber 0.1 g, Protein 20.8 g, SaturatedFat 16.9 g, Sodium 409.1 mg, Sugar 0.1 g

LEMON PEPPER WINGS



Lemon Pepper Wings image

These Lemon Pepper Wings are baked, not fried, but made super crispy with a secret ingredient! They're brushed with a lemon pepper butter sauce to make them extra delicious and the perfect snack!

Provided by Joanna Cismaru

Categories     Appetizer     Lunch

Number Of Ingredients 5

4 pound chicken wings
2 tablespoon baking powder
½ teaspoon salt
6 tablespoon butter (unsalted, melted)
2 tablespoon lemon pepper seasoning

Steps:

  • Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
  • Prep the chicken: Place all wings in a large sized bowl. Sprinkle the baking powder and salt over the wings and toss well, making sure each wing is coated in the baking powder.
  • Bake the wings: Arrange the wings in a single layer on the prepared baking pan. Bake for about 40 to 45 minutes or until they're golden crisp.
  • Finish the wings: Combine the melted butter with the lemon pepper and brush over the wings or drizzle the butter over them and toss.
  • Garnish and serve: Garnish with lemon wedges and parsley and serve.

Nutrition Facts : Calories 354 kcal, Carbohydrate 2 g, Protein 23 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 117 mg, Sodium 239 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FRIED LEMON-PEPPER WINGS



Fried Lemon-Pepper Wings image

These lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut. Add grated lemon zest to the butter mixture if you want a more pronounced lemon flavor. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

2-1/2 pounds chicken wings
1/2 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon pepper
Oil for deep-fat frying
2 tablespoons butter, melted
1-1/2 teaspoons lemon-pepper seasoning
2 tablespoons minced fresh parsley

Steps:

  • Cut wings into 3 sections; discard wing tip sections. In a large bowl, combine flour, salt and pepper. Add wings, a few at a time, and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. In a large bowl, combine butter and seasoning. Add wings; toss to coat. Sprinkle with parsley. Serve immediately.

Nutrition Facts : Calories 107 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 92mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

LEMON PEPPER WINGS



Lemon Pepper Wings image

These lemon pepper wings are crispy fried chicken wings brushed with lemon pepper butter. An easy appetizer or main course that's even better than the restaurant version!

Provided by Sara Welch

Categories     Appetizer

Time 35m

Number Of Ingredients 9

3 lbs chicken wings (party style wings cut into sections)
1 cup all purpose flour
2 teaspoons salt
1 teaspoon pepper
oil for frying
1/4 cup butter (melted)
1 1/2 tablespoons lemon pepper seasoning
2 tablespoons chopped parsley
lemon wedges and parsley sprigs for serving (optional)

Steps:

  • Place the flour in a large bowl and season with the salt and pepper. Stir to combine.
  • Place the chicken wings in the bowl; gently toss to coat with flour mixture.
  • Heat 4 inches of oil in a large pot to 350 degrees F.
  • Add the chicken wings to the pot in batches of about 6-8 wings. Fry for 10-12 minutes or until wings are deep golden brown and cooked through. Repeat with remaining wings.
  • In a small bowl, combine the butter and lemon pepper seasoning. Brush the butter mixture over the chicken wings and toss to coat. Sprinkle with parsley and serve.
  • Garnish with lemon wedges and parsley sprigs if desired.

Nutrition Facts : Calories 315 kcal, Carbohydrate 12 g, Protein 18 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 699 mg, ServingSize 1 serving

AIR FRYER LEMON-PEPPER WINGS



Air Fryer Lemon-Pepper Wings image

We love wings in my household and thanks to the air fryer we are able to eat them more often without the guilt of deep-fry. Buffalo flavor is my go-to but I was wanting something different. Something with bold flavor but no heat and I came up with these.

Provided by Soup Loving Nicole

Categories     Chicken Wings

Time 40m

Yield 2

Number Of Ingredients 5

2 tablespoons olive oil
1 tablespoon lemon-pepper seasoning, divided
¼ teaspoon garlic powder
¼ teaspoon paprika
1 pound party chicken wings

Steps:

  • Whisk olive oil, 2 teaspoons lemon-pepper seasoning, paprika, and garlic powder together in a bowl. Add wings and toss to coat.
  • Sprinkle remaining 1 teaspoon lemon-pepper seasoning over the wings and let sit for 5 minutes while you preheat the air fryer to 360 degrees F (180 degrees C).
  • Stand wings up along the sides of the air fryer basket making sure to not overcrowd.
  • Cook wings in the air fryer until chicken is no longer pink at the bone and the juices run clear, for 25 minutes. After the timer goes off, let wings sit inside the closed basket for 5 minutes.

Nutrition Facts : Calories 628.9 calories, Carbohydrate 1 g, Cholesterol 174.8 mg, Fat 49.8 g, Fiber 0.3 g, Protein 41.8 g, SaturatedFat 12.1 g, Sodium 858.8 mg

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