Fried Potato Cheese And Egg Scramble Recipes

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CHEESY SCRAMBLED EGG AND POTATO SKILLET



Cheesy Scrambled Egg and Potato Skillet image

This makes a great weekend brunch or a light weekday dinner served with a side salad and crusty bread. You will need a large skillet for this, an electric frypan works well also. If possible use the large size hash browns for this, red potatoes, peeled and cut into 3/4-inch cubes can be used in place of hash browns.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

10 -12 slices bacon (chopped into small pieces)
3 cups hash browns
2 medium onions, finely chopped
1 green bell pepper (seeded and chopped)
1 jalapeno pepper (seeded and finely chopped) (optional)
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
black pepper
1/4 cup whipping cream (unwhipped, can use milk)
12 large eggs, slightly beaten
1 1/2 cups shredded cheddar cheese
green onion, chopped

Steps:

  • In a large skillet cook the bacon pieces over medium heat for about 4-5 minutes.
  • Add in hash browns and continue cooking stirring until potatoes are browned and crisp (about 12-15 minutes).
  • Add in onions, bell pepper and jalapeno (if using) continue to cook until veggies are tender (about 3-4 minutes).
  • Season with seasoned salt and black pepper to taste.
  • Skim some of the fat off if desired.
  • In a bowl whisk together the eggs with whipping cream until well combined; pour over the veggies/potato mixture in the skillet, then stir with a wooden spoon or spatula to combine.
  • Cook over medium heat gently lifting portions with spatula so uncooked portion flows underneath or until the eggs are just set (about 4-5 minutes).
  • Sprinkle with grated cheddar cheese, then let stand for 2-3 minutes until melted.
  • Sprinkle with chopped green onions.
  • Delicious!

Nutrition Facts : Calories 694.1, Fat 49.8, SaturatedFat 18.1, Cholesterol 491.9, Sodium 902.3, Carbohydrate 33.7, Fiber 3.4, Sugar 4.1, Protein 27.1

CHEESY FRIED POTATOES



Cheesy Fried Potatoes image

My family loves these fried potatoes and there are never any leftovers! I have also served this as a main dish for dinner as well.

Provided by ALMAR332

Categories     Breakfast and Brunch     Potatoes

Time 40m

Yield 4

Number Of Ingredients 7

2 slices bacon
2 tablespoons butter
1 tablespoon diced onion
4 potatoes, peeled and sliced
salt and pepper to taste
2 eggs
½ cup shredded Cheddar cheese

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.
  • Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
  • Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 30.6 g, Cholesterol 132.6 mg, Fat 19.4 g, Fiber 2.1 g, Protein 11.1 g, SaturatedFat 9.5 g, Sodium 287.2 mg, Sugar 2.7 g

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