Fried Potato Cheese And Egg Scramble Recipes

EGG, POTATO AND CHEESE SCRAMBLE #SUNDAYSUPPER

Steps:

• Heat butter in a small saucepan over medium heat.
• Add potatoes and let cook until crispy.
• Whisk eggs together. Add a splash of milk.
• Add whisked eggs to potatoes. Stir well. Eggs will cook quickly.
• Remove from heat. Add cheese.
• Garnish with freshly chopped tomatoes or salsa! Enjoy!

QUICK EGG & POTATO SCRAMBLE

Steps:

• Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and jalapeño peppers; cook 7 to 8 min. or until onions are tender and potatoes are golden brown, stirring frequently.
• Beat eggs and black pepper in small bowl; add to skillet. Cook 3 min. or until eggs are set, stirring occasionally.

SPICY POTATOES AND SCRAMBLED EGGS

Steps:

• Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.
• Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until potatoes are ready.
• In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve!