Fried Rice With Scallions Edamame And Tofu By Ellie Krieger Recipes

SESAME SHRIMP FRIED RICE WITH CABBAGE

Steps:

• Heat the oil in a very large nonstick skillet or wok over a high heat. Add the scallions, ginger and shrimp and cook stirring frequently until the shrimp turn pink, about 1 1/2 minutes. Add the cabbage and continue cooking until it begins to soften, but is still somewhat crisp, about 2 minutes more. Transfer the shrimp-cabbage mixture to a bowl.
• Heat the sesame oil in the same skillet or wok over a medium-high heat. Add the rice and cook stirring frequently, until heated through, about 3 minutes. Add the shrimp-cabbage mixture back to the skillet, stir in the soy sauce and sesame seeds and serve.

FRIED RICE WITH SCALLIONS, EDAMAME AND TOFU BY ELLIE KRIEGER

Steps:

• Heat 1 tablespoon of oil in a wok or large skillet until very hot.
• Add the garlic, scallions and ginger and cook, stirring, until softened, about 2 to 3 minutes.
• Add the rice, red pepper, edamame, corn and tofu and stir, until heated through, about 5 minutes.
• Make a 3-inch well in the center of the rice mixture.
• Add 1 teaspoon of canola oil, then add the eggs and cook until nearly fully scrambled.
• Stir the eggs into the rice mixture, then add soy sauce and incorporate thoroughly.
• Serve hot.

ELLIE KRIEGER'S FRIED RICE WITH SCALLIONS, EDAMAME AND TOFU

Steps:

• Heat 1 tbsp of the oil in a wok or large skillet over high heat until very hot but not smoking. Add the garlic, scallions and ginger, and cook, stirring until softened and aromatic, 1 to 2 minutes. Add the rice, red pepper, edamame, corn and tofu and cook, stirring, until heated through, about 5 minutes. Make a 3-inch well in the center of the rice mixture. Add the remaining 1 tsp oil, then add the eggs and cook until nearly fully scrambled. Stir the eggs into the rice mixture, then add the soy sauce and incorporate thoroughly. Serve hot.