Fried Sesame Seed Bananas Recipes

THAI STYLE FRIED BANANAS

Thai Style Fried Bananas image

These bananas are sold from street stalls and floating markets in Thailand. You can enjoy the banana pieces either hot or at room temperature as is, or by dipping them into golden or maple syrup. The recipe, found on Luxury Thailand Travel, is slightly modified.

Provided by PanNan

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

5 large bananas (not overly ripe)
2 cups self-rising flour
1/2 cup rice flour
2 cups water
1 teaspoon salt
1 tablespoon roasted sesame seeds (0ptional)
vegetable oil (for deep frying)

Steps:

Peel the bananas and cut the very end off both sides then cut the banana in half and then again lengthwise.
Sift the self-rising flour, the rice flour and salt into a bowl. Add enough water to make a smooth batter then mix in the roasted sesame seeds.
Heat vegetable oil in a wok or deep fryer to 375 degrees Fahrenheit. Dip each banana piece into the batter until fully coated then fry a few pieces at a time until crisp and golden. Remove the banana pieces with a large slotted spoon or a wire basket and drain on some paper towels.
You can enjoy the banana pieces either hot or at room temperature as is, or by dipping them into golden or maple syrup.

Nutrition Facts : Calories 464.9, Fat 3.1, SaturatedFat 0.6, Sodium 1380.8, Carbohydrate 102, Fiber 7.1, Sugar 20.9, Protein 9.8

THAI FRIED BANANAS,

Thai Fried Bananas, image

Make and share this Thai Fried Bananas, recipe from Food.com.

Provided by Steve P.

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb banana, about 6 (Traditionally small Asian bananas are used)
1 cup rice flour
1 cup all-purpose flour
1 teaspoon baking soda
1 cup water
1/2 cup coconut milk
1/2 teaspoon salt
1/4 cup sesame seeds
3 tablespoons sugar
3/4 cup shredded coconut
4 cups oil (for deep frying)

Steps:

Peel and slice each banana lengthwise into four slices.
Combine all the batter ingredients and stir just to mix together.
Heat the oil in a wok to 375ºF.
Dip each piece of banana into the batter and deep fry until golden brown.
Remove from oil and drain.
Serve with Coconut ice cream.

Nutrition Facts : Calories 1690.5, Fat 160, SaturatedFat 29.1, Sodium 413, Carbohydrate 65, Fiber 5.6, Sugar 16.4, Protein 6.7

QUICK THAI FRIED BANANAS

Quick Thai Fried Bananas image

A simple, quick dessert to serve over vanilla ice cream.

Provided by nmschalk

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
4 firm bananas, peeled and cut into 1- to 2-inch pieces
¼ cup brown sugar
½ teaspoon ground cinnamon
1 lime, juiced
1 teaspoon black sesame seeds

Steps:

Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.

Nutrition Facts : Calories 214.1 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 46.1 mg, Sugar 27.8 g

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