Fried Shrimp With Red Sauce Recipes

10 BEST DIPPING SAUCES FOR SHRIMP

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a shrimp dipping sauce in 30 minutes or less!

FRIED SHRIMP WITH RED SAUCE

Steps:

• Peel shrimp. Make a shallow cut lengthwise down back of each shrimp wash out vein. Pat dry with paper towels. Mix egg, 1 tablespoon cornstarch and 1/2 teaspoon salt in medium bowl stir in shrimp. Cover and refrigerate 10 minutes.Mix flour, 1/2 cup water, 3 tablespoons cornstarch, 1 tablespoon vegetable oil, 1/2 teaspoon salt and the baking soda in medium bowl. Stir shrimp into batter until well coated. Mix sugar, 1 teaspoon cornstarch and the water.Heat vegetable oil (2 inches) in wok to 350°. Fry shrimp, a few at a time, 2 minutes or until light brown, turning occasionally drain on paper towels. Increase oil temperature to 375°. Fry shrimp all at one time 1 minute or until golden brown drain on paper towels. Keep shrimp warm in 300° oven.Cook and stir 2 tablespoons vegetable oil, the garlic and ketchup in 1-quart saucepan 1 minute or until hot. Add broth heat to boiling. Add cornstarch mixture and soy sauce cook and stir 10 seconds or until thickened. Pour sauce over shrimp sprinkle with green onion.4 servingsFrom "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

SHRIMP WITH RED SAUCE

Steps:

• Mix first six ingredients together and marinate shrimp in mixture for 3 hours, refrigerated.
• Mix all the sauce ingredients except the sesame oil and set aside.
• Heat 3 cups vegetable oil in wok to 350 degrees. Add marinated shrimp and cook 1 minute, until shrimp change color. Drain shrimp and set aside. Drain wok and reserve 2 tablespoons of the oil.
• Heat wok over high heat and add reserved oil. When a wisp of white smoke appears add carrots, giner, garlic, onions and scallion and stir-fry thoroughly. Add sauce to mixture, stirring until it boils and thickens. Add shrimp and stir a few seconds to heat. Turn off heat, stir in sesame oil and serve immediately in a preheated serving dish.

RED CHILI SHRIMP STIR-FRY RECIPE BY TASTY

Steps:

• Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
• Pour in the shrimp and season with ¼ teaspoon of the salt.
• Fry the shrimp for 1 minute on each side.
• Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
• Toss in the red bell pepper, remaining ¼ teaspoon of salt, and red pepper flakes and sauté for a few minutes until they begin to soften.
• Add in the soy sauce and sauté about 1 more minute.
• Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
• Divide the mixture evenly between 4 bowls and top with green onion.
• Enjoy!