Apricot Mango Yogurt Fruit Dip Recipes

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APRICOT MANGO YOGURT FRUIT DIP



Apricot Mango Yogurt Fruit Dip image

Apricot and mango combine for a refreshing fruit dip.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 16

Number Of Ingredients 7

4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 container (6 oz) Yoplait® Light apricot mango yogurt
1/4 cup apricot nectar
15 fresh strawberries, cut in half
20 pieces cut-up honeydew melon
20 red or green grapes
20 wedges fresh mango

Steps:

  • In medium bowl, mix cream cheese, yogurt and apricot nectar until well blended. Cover; refrigerate about 1 hour.
  • Serve dip with fruit.

Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 5 g, TransFat 0 g

YOGHURT MANGO FRUIT DIP



Yoghurt Mango Fruit Dip image

This is great served at the end of a spicy meal - Indian / Thai anything with a bit of a spice- the recipe is from a old Oriental Dinner Party Cookbook. Mind you I've also had it as a breakfast. I often don't even bother with the sugar, particularly if I'm using canned mangoes. It tastes great, can be prepared in advance & it easy to make - What more could you ask for.

Provided by Annetty

Categories     Mango

Time 20m

Yield 1 1/2 Cups

Number Of Ingredients 5

1 mango, chopped (400g Can of Mango Slices works just a well)
1 (200 g) carton plain yogurt
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup toasted slivered almonds

Steps:

  • Puree mango in blender or processor until smooth.
  • Add toasted almonds; blend or process until almonds are finely chopped.
  • Place mango and almond mixture in a bowl add yogurt, sugar, cinnamon, mix well.
  • Serve with a selection of fresh fruit- bananas, grapes, fresh figs, peaches, pineapple, etc.

Nutrition Facts : Calories 639.1, Fat 23, SaturatedFat 4.3, Cholesterol 17.3, Sodium 64.7, Carbohydrate 104, Fiber 7.1, Sugar 95, Protein 13

APRICOT AND CINNAMON FRUIT DIP



Apricot and Cinnamon Fruit Dip image

Please your friends and family with a bowl of this sweet and creamy fruit dip placed in the center of a beautiful fruit tray.

Provided by Allrecipes Member

Time 15m

Yield 12

Number Of Ingredients 10

1 ½ cups sliced apples
1 ½ cups sliced bananas
6 each peeled and chopped kiwis
1 ½ cups strawberries
½ cup low fat cream cheese
6 packets SPLENDA® No Calorie Sweetener with Fiber
¼ cup apricot preserves
½ teaspoon cinnamon
½ teaspoon vanilla extract
1 cup nonfat Greek style yogurt

Steps:

  • Set the sliced fruit aside
  • Combine all ingredients in a medium size mixing bowl and whisk until smooth.
  • Serve with apples, bananas, kiwis and strawberries.

Nutrition Facts : Calories 112.5 calories, Carbohydrate 22.1 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 42.8 mg, Sugar 12.8 g

MANGO APRICOT GLAZE



Mango Apricot Glaze image

A smooth, sweet, and slightly tangy glaze, great for pork, chicken, and fish.

Provided by Morgan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 48

Number Of Ingredients 7

1 ½ cups rice wine vinegar
½ cup raw sugar
2 ripe mangoes, peeled and chopped
4 fresh apricots, pitted and chopped
1 tablespoon chopped fresh ginger root
1 tablespoon honey
1 tablespoon fresh lime juice

Steps:

  • Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes, stirring constantly. Stir in the mangoes, apricots, and ginger; cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes. Transfer the mixture to a blender or food processor and add the honey and lime juice. Process until smooth.

Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1 mg, Sugar 3.5 g

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