Pimento Cheese Pasta Salad Recipes

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PIMENTO PASTA SALAD



Pimento Pasta Salad image

Try this Pimiento Pasta Salad from Delish.com for your next BBQ!

Categories     pimiento pasta salad     pimiento cheese     pasta salad     pimiento

Time 15m

Yield 6

Number Of Ingredients 7

1 lb. elbow macaroni
3 jars pimento peppers, drained
2 c. shredded Cheddar
3/4 c. mayonnaise
1 tsp. cayenne pepper
kosher salt
1/4 c. Chopped chives

Steps:

  • In a large pot of salted boiling water, cook macaroni according to package directions until al dente. Drain and set aside.
  • In a large bowl, combine macaroni, peppers, cheddar, mayonnaise and cayenne pepper. Mix well. Season with salt to taste.
  • Garnish with chives and serve.

PIMENTO CHEESE MACARONI SALAD



Pimento Cheese Macaroni Salad image

This is inspired by a delicious and creamy pimento dip that my best friend makes whenever we do a weekend barbecue shindig. I decided to make a pasta salad version of that dish featuring elbow macaroni. The addition of diced red bell pepper adds a crunch of freshness that pairs perfectly with the creaminess of the ingredients. This fun and comforting salad is delicious warm or room temperature but can also be made in advance and served cold.

Provided by Food Network

Categories     side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
8 ounces elbow macaroni
4 ounces cream cheese, at room temperature
1/2 cup mayonnaise
1/4 cup canned pimento peppers, diced
1/2 cup shredded sharp Cheddar
2 tablespoon chives, fresh or freeze-dried
1 tablespoon smoked paprika, plus more for sprinkling
1 clove garlic, minced
Dash hot sauce (use your favorite)
1 red bell pepper, stemmed, seeded and diced

Steps:

  • Bring a large pot of salted boiling water to a rolling boil. Add the macaroni and cook until al dente, about 1 minute less than package directions suggest.
  • Meanwhile, in a large bowl, mix the cream cheese, mayonnaise, pimento peppers, Cheddar, chives, smoked paprika, garlic, hot sauce and a pinch of salt and black pepper together until thoroughly combined.
  • Transfer the cooked macaroni directly to the large bowl with the cheese mixture and mix until everything is thoroughly combined. Fold in the red bell pepper and garnish with more smoked paprika. Serve immediately or chill in the fridge until ready to serve.

PIMENTO PASTA SALAD



Pimento Pasta Salad image

Pimento Pasta Salad is a delicious take on a classic Macaroni Salad made with elbow macaroni, pimento peppers, cheddar, mayo and chives.

Provided by Sabrina Snyder

Categories     Side Dish

Time 15m

Number Of Ingredients 6

1 pound elbow macaroni
12 ounces pimento peppers (, drained)
2 cups cheddar cheese (, shredded)
3/4 cup mayonnaise
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt

Steps:

  • Cook the elbow macaroni 1 minute shy of the directions on the box then drain (don't rinse) and let cool for 10 minutes.
  • In a large bowl mix the pimento peppers, cheddar cheese, mayonnaise, cayenne pepper and kosher salt well then add in the pasta and toss until combined.

Nutrition Facts : Calories 313 kcal, Carbohydrate 29 g, Protein 10 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 208 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PIMENTO CHEESE PASTA SALAD



Pimento Cheese Pasta Salad image

Creamy, cheesy, and superbly southern -- this Pimento Cheese Pasta Salad is your soon-to-be favorite side dish!

Provided by JC Phelps

Categories     Side Dish     Southern

Time 25m

Number Of Ingredients 9

12 oz Elbow Macaroni
1.5 c Sharp Cheddar (shredded)
1.5 c Pepper Jack Cheese (shredded)
1.5 c Mayonnaise
7 oz Pimentos (drained)
8 slices Bacon (chopped)
1 tbsp Garlic Powder
2 tsp Black Pepper
Kosher Salt (to taste)

Steps:

  • Cook pasta according to directions on box. You'll want the pasta to be cooked al dente.
  • In a large bowl, combine all ingredients until well-mixed. Add more mayonnaise, if desired, for consistency.
  • Cover + refrigerate before serving. Enjoy!

Nutrition Facts : Calories 420 kcal, Carbohydrate 23 g, Protein 11 g, Fat 31 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 39 mg, Sodium 361 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 20 g, ServingSize 1 serving

PIMENTO-CHEESE PASTA SALAD



Pimento-Cheese Pasta Salad image

Make a dish that's perfect for your next barbecue with our Pimento-Cheese Pasta Salad. Featuring cheddar cheese, Dijon mustard, fresh chives and more, this flavorful pimento cheese pasta salad is perfect for sharing.

Provided by My Food and Family

Categories     Summer 2020

Time 15m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 7

1 pkg. (16 oz.) rotini pasta, cooked, rinsed
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
3/4 cup KRAFT Real Mayo Mayonnaise
2 jars (4 oz. each) diced pimentos, drained
2 Tbsp. GREY POUPON Country Dijon Mustard
1/4 tsp. ground red pepper (cayenne)
2 Tbsp. chopped fresh chives

Steps:

  • Toss pasta with cheese in large bowl.
  • Mix all remaining ingredients except chives until blended.
  • Add mayo mixture to pasta mixture; mix lightly.
  • Sprinkle with chives.

Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

PIMENTO CHEESE JELL-O® SALAD



Pimento Cheese Jell-O® Salad image

This was a Christmas tradition at my Grandma Phillips'.

Provided by MOMINATION

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h15m

Yield 8

Number Of Ingredients 6

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
1 (8 ounce) can crushed pineapple with juice
½ cup white sugar
1 (8 ounce) package pimento cheese
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
  • Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
  • Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 32.9 g, Cholesterol 26.3 mg, Fat 15.8 g, Fiber 0.3 g, Protein 7.6 g, SaturatedFat 11.6 g, Sodium 465.3 mg, Sugar 32.2 g

PIMENTO CHEESE SALAD



Pimento Cheese Salad image

Make and share this Pimento Cheese Salad recipe from Food.com.

Provided by Missouri Farm Chick

Categories     Lunch/Snacks

Time 20m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

16 ounces American cheese, chopped fine
3 hard-boiled eggs, chopped
1 (2 ounce) jar pimentos, drained
6 small sweet pickles, chopped
8 ounces crushed pineapple, drained

Steps:

  • Chop cheese, using a food processor. Add all other ingredients, except crackers and mix well. Add a small amount of crushed saltines crackers to lighten the cheese taste, if needed. Chill.

Nutrition Facts : Calories 494.8, Fat 32.2, SaturatedFat 18.8, Cholesterol 213.2, Sodium 1257.8, Carbohydrate 24.3, Fiber 0.9, Sugar 13.1, Protein 27.8

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