Fried Tofu And Ramen Soup Recipes
FRIED TOFU AND RAMEN SOUP
This is a triple soy bonanza. If you have an Asian market near you, get some freshly made tofu. It's wonderful. Sneak around the produce department while you're there and see if you can pick up some soy bean sprouts--much tastier than mung bean sprouts. I use vegetable oil because it's soy bean oil; hence the thriple soy bonanza. Soy products have a lot of health benefits, but you are not sacrificing taste, believe me. This way of fixing ramen noodles will change your attitude towards this lowly soup. I think you'll also agree that stir-frying the vegetables before adding to the soup improves their taste and texture.
Provided by Mary Leverington
Categories Soy/Tofu
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Divide each slice of tofu into thirds so that you have 9 little rectangular pieces.
- Dredge them in flour.
- Heat on high one tablespoon of oil in a non-stick fry pan until it shimmers.
- Fry tofu until nicely browned on both sides.
- Tap a small amount of seasoning salt (I like Lawrey's) on tofu as it fries.
- When done, remove to paper toweling.
- Prepare ramen noodles in water according to package instructions.
- Add the seasoning packet.
- Add a little more oil to fry pan and stir fry bean sprouts.
- Place in the bottom of a large soup bowl.
- Place ramen and broth on top of sprouts.
- Stir fry remaining vegetables and place them on the noodles.
- Arrange fried tofu on the vegetables and drizzle a little sesame oil on top of everything.
TOFU AND MUSHROOM RAMEN
Good for college kids trying to impress somebody or a quick family meal. Can be made in one pot, so that's nice. Save the ramen seasoning and make a really unhealthy dip with sour cream or Greek yogurt for later. Serve with Sriracha and soy sauce on the side.
Provided by Chef Lomax
Categories Ramen Noodles
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat canola and sesame oils in a 6-quart stockpot over medium-high until hot. Add mushrooms and tofu and sautè for 5 minutes. Set aside.
- Add butter to the hot pot and swirl to almost melt. Add shallot and cook until fragrant, about 1 minute.
- Pour in water and stir in miso paste and chicken base until they are dissolved. Bring to a boil over medium-high heat, reduce heat, and simmer for 3 to 5 minutes.
- Distribute mushrooms and tofu amongst 4 bowls.
- Bring liquid in the pot back to a boil and add ramen bricks, 1 at a time. Boil each brick for 1 minute, remove from broth with a ladle, and set into a serving bowl. Ladle additional broth on top so the ramen noodles continue cooking.
- Garnish each bowl with green onions and carrots.
Nutrition Facts : Calories 267.2 calories, Carbohydrate 21.7 g, Cholesterol 8.6 mg, Fat 16.5 g, Fiber 3.8 g, Protein 11.7 g, SaturatedFat 3.6 g, Sodium 1275.1 mg
More about "fried tofu and ramen soup recipes"
10 BEST FRIED RAMEN NOODLES RECIPES | YUMMLY
2022-06-05 water, water chestnuts, soy sauce, ramen noodles, frozen vegetables and 1 more. Simple Stir Fry Noodle Dish. BobbieWigginton. cabbage, medium tomatoes, serrano pepper, ramen noodles, cooking oil and 3 more.
From yummly.com
From yummly.com
EASY 15-MINUTE MAPO TOFU | COOKERRU
2022-06-15 Cut tofu into small 1-inch cubes. Bring a pot of water to a boil and add a generous pinch of salt. Reduce the heat to a gentle simmer, add your tofu, and cook for 1 minute. Drain and set aside. Heat oil in a wok over medium heat. Add garlic, white parts of green onion, and dried chili and cook for 30 seconds or until fragrant.
From cookerru.com
From cookerru.com
RAMEN WITH VEGETABLES & TOFU HOT SOUP - SANSMOO™
2021-05-12 If you need more salt, add salt 1/8 teaspoon at a time, If it is too salty, add more water. Fill the soup bowls with ramen noodles and the steamed vegetables and tofu. Ladle ramen broth over the top of vegetables and tofu until the liquid reaches close to the top lip of the bowl. Garnish with chopped green onion and kimchi.
From sansmoo.com
From sansmoo.com
HOT AND SOUR CHINESE RAMEN TOFU VEGETABLE SOUP - ESOUPRECIPES
Put the peanut oil into a wok and heat over high. Add the tofu and cook until browned, about 4 to 5 minutes. Remove tofu and let drain on paper towels. Add the garlic and carrots and stir-fry for 2 minutes. Stir in the cabbage, reduce heat to medium and cook 2 minutes. Pour in the broth and increase heat. Break the Ramen noodles into smaller ...
From esouprecipes.com
From esouprecipes.com
FRIED TOFU AND RAMEN SOUP - RECIPECIRCUS.COM
Tap a small amount of seasoning salt (I like Lawrey's) on tofu as it fries. When done, remove to paper toweling. Prepare ramen noodles in water according to package instructions. Add the seasoning packet. Add a little more oil to fry pan and stir fry bean sprouts. Place in the bottom of a large soup bowl. Place ramen and broth on top of sprouts.
From recipecircus.com
From recipecircus.com
STIR-FRIED BROCCOLI WITH TOFU RECIPE - SIMPLE CHINESE FOOD
Stir-fried Broccoli with Tofu. 1. 150 grams of tofu bubble, 1 broccoli, appropriate amount of green onion, ginger and garlic.
From simplechinesefood.com
From simplechinesefood.com
EASY VEGAN TOFU CURRY RAMEN - VIBRANT PLATE
2020-07-23 Slice the onion. Peel the carrot and zucchini into long strips with a peeler. Slice the pepper, and mince the garlic. Tap the tofu dry with a paper towel, then dice and season with salt, pepper, and smoked paprika. Heat a pan, add a teaspoon of oil, toss in the diced tofu and stir-fry it until golden brown.
From vibrantplate.com
From vibrantplate.com
FRIED TOFU AND RAMEN SOUP RECIPE - WEBETUTORIAL
Fried tofu and ramen soup is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fried tofu and ramen soup at your home.. The ingredients or substance mixture for fried tofu and ramen soup recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
RAMEN NOODLE SOUP WITH TOFU AND VEGETABLES RECIPE - EAT SMARTER …
Clean shiitake, cut into fine slices. 3. Cook pasta in boiling salted water according to package directions until al dente. 4. Add mushrooms with carrot strips and spring onion to the broth and let it simmer for 5-7 minutes on low heat. 5. Dice tofu. Heat sesame oil in a small frying pan. Fry tofu in it for 3 minutes over medium heat and add to ...
From eatsmarter.com
From eatsmarter.com
VEGAN RAMEN SOUP WITH TOFU - EDIBLE COMMUNITIES
2016-01-24 Set a rack in the middle of the oven and preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper. Arrange the tofu in a single layer on the baking sheet and bake for 20 minutes, flipping once halfway through. Remove from the oven and set aside. Meanwhile, bring a large pot of water to a boil.
From ediblecommunities.com
From ediblecommunities.com
EASY TOFU RAMEN SOUP | VEGKITCHEN
2019-07-17 Instructions. Cut the tofu into small cubes. In a bowl mix the cubes with 1 tablespoon soy sauce, ginger, and garlic. Place ramen in hot water and set aside for 5 minutes or until noodles become soft. Drain and rinse with cold water. Divide the noodles into the number of bowls you want. Sauté the tofu mixture in a saucepan for 5 to 8 minutes.
From vegkitchen.com
From vegkitchen.com
TOFU RAMEN SOUP BOWLS | RICARDO
Preparation. In a large pot over high heat, brown the onion, ginger, garlic and star anise in the oil for 2 minutes. Add the broth, water, strained tomatoes, soy sauce, fish sauce, lime juice, brown sugar and sambal oelek. Bring to a boil and let simmer for 10 minutes.
From ricardocuisine.com
From ricardocuisine.com
RAMEN SOUP WITH TOFU | RICARDO
Set aside. In the same pot, bring the broth and soy sauce to a boil. Add the bell pepper, snow peas and mushrooms. Let simmer for 1 minute. Add the tofu and green onions. Remove from the heat. Divide the noodles among four bowls. Top with the vegetables, tofu and broth. Add a soy-marinated egg cut in half (see recipe) to each bowl, or leftover ...
From ricardocuisine.com
From ricardocuisine.com
TOFU RAMEN (WITH CRISPY TOFU!) – A COUPLE COOKS
2020-01-05 Make the broth: In a large pot or Dutch oven, heat 1 tablespoon sesame oil and 1 tablespoon olive oil over medium high heat. Add the onion and cook 4 minutes until lightly browned on the edges. Add the garlic and cook for 30 seconds until just browned, stirring constantly. Add the vegetable broth and bring to a simmer.
From acouplecooks.com
From acouplecooks.com
RAMEN WITH SESAME-MISO BROTH AND BAKED CRISPY TOFU RECIPE …
For the tofu, preheat oven to 400˚F, rack at center, and line a baking sheet with parchment paper. Slice the tofu into planks, then into bite-sized pieces and arrange in single layer on kitchen towel and cover with another. Drain 30 minutes. Whisk up the soy, cornstarch and oil, add the tofu and toss to coat lightly. Season with white pepper ...
From rachaelrayshow.com
From rachaelrayshow.com
TOFU RAMEN NOODLE SOUP | VEGAN RECIPES | PLANET ETICA
2022-02-28 Step 2 Heat the olive oil in a large saucepan and fry the tofu on a low heat for 5 minutes, turning the tofu occasionally with a spatula. Add the chopped garlic and ginger, chilli flakes, star anise, 1 tbsp of soy sauce and 1 tbsp of rice vinegar. Stir gently and cook on a low heat for 2 minutes. Step 3 Add the carrots, mushrooms and courgette ...
From planetetica.com
From planetetica.com
QUICK TOFU RAMEN NOODLE SOUP - THE LITTLE KITCHEN
2012-04-13 Instructions. Bring water to boil for the ramen noodles. Cook according to package instructions. As the water is boiling, prepare the garlic and ginger and chop the celery and slice the mushrooms. Add oil to a small or medium saucepan at medium heat for 2-3 minutes. Add garlic and ginger for 60-90 seconds.
From thelittlekitchen.net
From thelittlekitchen.net
VEGAN RAMEN WITH RICE NOODLES, TOFU AND VEGETABLES
2021-04-29 Simmer uncovered for about 20 min over medium heat. Remove the kombu sheet with kitchen tongs. Add unsweetened almond milk, mirin and tamari or soy sauce. Combine the miso paste with about 1/2 cup vegetable broth or water in a bowl until smooth (use a whisk or a miso muddler ). Remove from the heat.
From happykitchen.rocks
From happykitchen.rocks
HOMEMADE SPICY RAMEN WITH TOFU RECIPE - PINCH OF YUM
2016-02-01 TOFU: Press as much moisture as you can out of the tofu using paper towels or a tofu press. Cut into cubes. In a large pot, heat the oil on medium high heat and start frying the tofu. Once the tofu has browned, add 1/4 cup of the spicy miso paste and cook for another minute or two to get a nice golden color.
From pinchofyum.com
From pinchofyum.com
RECIPES FOR FLAVORFUL FRIED TOFU AND TOFU SOUP - KITCHENSURFING.COM
2018-04-02 Take one or two cubes of tofu and roll each side in the granules to coat lightly. Remove coated cubes to another plate. Continue until all tofu has been evenly coated. Next, in a truly non-stick skillet, add enough oil to coat the bottom of the pan. Heat until a cube of tofu added sizzles, then add the tofu cubes in batches, so that each cube ...
From kitchensurfing.com
From kitchensurfing.com
TOFU VEGETABLE RAMEN SOUP - THE VEGAN ATLAS
2020-10-04 Instructions. Combine the broth, water, and baby corn with liquid in a small soup pot. Bring to a slow boil, then add the ramen. Lower the heat, cover, and simmer until the ramen are al dente, about 5 minutes or according to package directions. Stir in the remaining ingredients, cover, and let stand off the heat for 5 minutes or so, just until ...
From theveganatlas.com
From theveganatlas.com
EASY VEGAN RAMEN | MINIMALIST BAKER RECIPE
2015-09-08 Amazing, 10-ingredient vegan ramen soup with a 1-pot mushroom broth, crispy tofu, and miso-roasted vegetables. A hearty, satisfying, plant-based meal. A hearty, satisfying, plant-based meal. Skip to primary navigation
From minimalistbaker.com
From minimalistbaker.com
10 BEST RAMEN NOODLES WITH TOFU RECIPES - YUMMLY
2022-05-18 Rice Paper Tteokbokki Hack Asian at Home. water, green onion, soy sauce, tofu, rice papers, agave nectar and 9 more. 24-hour Veggie Ramen, With The Added Cultural Appropriation... Moth's Lair. miso, soy sauce, green onions, roasted white sesame seeds, dried shiitake mushrooms and 18 more.
From yummly.com
From yummly.com
RAMEN SOUP WITH TOFU | HEALTHY RECIPES | WW CANADA
Bring broth or soup base and mushrooms to boil in medium saucepan. Reduce heat and simmer until mushrooms are tender, about 5 minutes. Stir in ginger. Add ramen noodles and tofu; simmer until noodles soften, about 3 minutes. Pour into bowl and sprinkle with scallion. Serve with soy sauce, if desired. Serving size: 1 bowl.
From weightwatchers.com
From weightwatchers.com
FRIED TOFU AND RAMEN SOUP - CHAMPSDIET.COM
VEGAN MISO RAMEN SOUP WITH TOFU - VIDHYA’S VEGETARIAN KITCHEN
2022-03-19 Bring it to a gentle simmer. Add the salt, pepper, tofu, and noodles too. Parallelly, In a bowl, add the miso paste and lemongrass paste, add about ⅓ to ½ cup of the warm broth or water to the bowl and mix well. Ensure there aren’t any lumps. When the noodles are soft and well-cooked, add the miso slurry to the broth.
From vidhyashomecooking.com
From vidhyashomecooking.com
FRIED INSTANT RAMEN : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
Step 3: Fry the Noodles. Pour 1 tbs seasame oil into a pan, and heat on medium high. Add drained noodles to pan and begin stirring gently. Continue for 3 to 5 minutes or until noodles begin to become slightly more firm. Stir in 1 to 2 tbsp soy sauce. It will not harm the quality of your dish if your noodles cook to a slight crunchiness in some ...
From instructables.com
From instructables.com
SPICY CURRY RAMEN WITH TOFU AND VEGGIES RECIPE - LITTLE SPICE JAR
2020-05-17 Place in zip-top bag along with cornstarch and a pinch of salt. Zip the bag and shake until the tofu is evenly coated. Heat a skillet over medium high heat with the oil. Add the tofu pieces and cook for 4-5 minutes or until the tofu starts developing color. Add the reserved paste and stir to combine.
From littlespicejar.com
From littlespicejar.com
TOFU RAMEN SOUP WITH SPINACH | RACHAEL RAY IN SEASON
Turn off the heat; discard the ginger. Stir in the spinach, then the tofu. Cover to keep warm. Step 3. Add the ramen to the boiling water, breaking up the noodles. Cook until tender, 3 minutes. Drain, then stir the noodles into the soup. Season with salt. Step 4.
From rachaelraymag.com
From rachaelraymag.com
VEGAN TOFU NOODLE SOUP - EASY 25 MINUTES ASIAN SOUP RECIPE
2021-03-14 To bake tofu, just remove the excess moisture of the tofu block by pressing it between a clean kitchen towel. Cut into cubes, toss with some soy sauce and pepper. Bake in a pre-heated oven at 200°C (around 400°F) for around 12-14 minutes. If you like the taste of raw tofu, you don't need to bake it.
From greenbowl2soul.com
From greenbowl2soul.com
TOFU RAMEN BOWLS (VEGAN + VEGETARIAN) - PEAS AND CRAYONS
2020-10-16 Drizzle with 1 TBSP oil and sprinkle cornstarch or arrowroot starch over the tofu. Gently toss until evenly coated. Arrange the coated tofu spaced on the parchment lined sheet. Bake for 25-30 minutes, tossing or flipping at the 15-minute mark until nice and crispy. Add with toppings to ramen bowls just before serving.
From peasandcrayons.com
From peasandcrayons.com
KIMCHI RAMEN SOUP - THERESCIPES.INFO
Kimchi Ramen - Choosing Chia trend choosingchia.com. 1/4 cup kimchi juice 1 litre vegetable broth 1 - 2 tbsp soy sauce * (see note) 1 tsp coconut sugar 1 block soft tofu, cut into cubes 2 packs ramen noodles Instructions Heat the vegetable oil in a large pot on medium-high heat Add the garlic and onions and cook for 1 minute, then add the shitake and cook for another 1-2 …
From therecipes.info
From therecipes.info
VEGAN CRISPY TOFU RAMEN – MIKE'S MIGHTY GOOD
2022-05-10 Drain tofu and dice 2 slices into small cubes, marinate in black pepper and soy sauce. Sauté tofu in olive oil, cook evenly on medium heat until crispy for about 7-8 min. Sauté shiitake mushrooms & baby bok choy in olive oil for 3-5 min on low-med heat. Prepare Mikes Mighty Good Vegetarian Vegetable Ramen Soup Cup.
From mikesmightygood.com
From mikesmightygood.com
VEGAN TOFU KATSU MISO RAMEN - RABBIT AND WOLVES
2021-12-29 Preheat the oven to 450 degrees (F). Once you have pressed the tofu, cut the block of tofu into rectangles that are about 1/3 inch thick. Now, take 3 medium sized mixing bowls. In the first bowl, add the non-dairy milk and hoisin sauce, whisk to combine. In the second bowl, add the flour and salt, whisk to combine.
From rabbitandwolves.com
From rabbitandwolves.com
VEGAN RAMEN SOUP WITH CRISPY TOFU - DIETITIAN DEBBIE DISHES
2018-01-18 Fill a medium saucepan with water and place over medium-high heat. Bring to a boil. Once boiling, add the ramen noodles and cook according to package directions. Drain and rinse with cold water. Set aside. In a large stock pot, add 1 tablespoon of the canola oil, sesame oil, mushrooms, and onion.
From dietitiandebbie.com
From dietitiandebbie.com
RAMEN NOODLE SOUP - EASY VEGAN RECIPE! - PLANTIFULHEART
2020-12-08 Heat sesame oil in a pot at medium heat. Fry garlic cloves and onions for a few minutes. Add ginger, miso paste, chili and fry briefly. Now add the vegetable broth. Now add the shiitake mushrooms, soy sauce, coriander and milk. Let the soup simmer for at least 30 minutes so that the flavors can be well absorbed.
From plantifulheart.com
From plantifulheart.com
EASY VEGAN RAMEN NOODLE SOUP - WITH BAKED TOFU CUBES!
2022-04-14 Add the ramen noodles and simmer until the noodles are cooked, following the cooking time noted on the package. 5. Remove the pot from the heat. Add the soy sauce and sriracha and adjust to taste. Pour the soup into a bowl, add the baked tofu, and sprinkle with green onion and red pepper flakes.
From worldofvegan.com
From worldofvegan.com
STIR-FRIED CHILI WITH TOFU RECIPE - SIMPLE CHINESE FOOD
3. Put the right amount of cooking oil in the wok. After the oil is hot, put the pepper and aniseed to fragrant, and then add the chili to fry the aroma.
From simplechinesefood.com
From simplechinesefood.com
FRIED TOFU SOUP RECIPE - SIMPLE CHINESE FOOD
2. Make water in a pot, add aniseed (you can only use triangles for aniseed, remember not to use too much), pepper, green onion, salt, and ginger slices
From simplechinesefood.com
From simplechinesefood.com
SIMPLE MISO, TOFU AND MUSHROOM RAMEN RECIPE - BBC FOOD
Method. Put the dried mushrooms in a large, heavy-based saucepan and cover with the water. Add the soy sauce, stock cube and miso paste and stir …
From bbc.co.uk
From bbc.co.uk
RECIPE WITH TOFU AND MUSHROOMS - THERESCIPES.INFO
Tofu and Mushroom Dumplings - King Arthur Baking great www.kingarthurbaking.com. In a small bowl, whisk together the scallions, soy sauce, water, sesame oil, sugar, and ginger. Add the mixture to the tofu and let cook for another 2 to 3 minutes, until the tofu absorbs the sauce. Add the tofu to the cabbage and mushrooms and mix until well combined. Set aside while you roll …
From therecipes.info
From therecipes.info
MISO RAMEN TOFU SOUP TASTEGREATFOODIE - SOUPS
2022-02-07 Remove half of the seaweed package, and then cut into three parts using scissors. After that, add 4 quarts of water with bouillon cubes or vegetable broth in a pot to boil. Add ramen noodles. Once the noodles have cooked, add in the miso paste and stir well. Add in the cubed tofu and the chopped greens onions.
From tastegreatfoodie.com
From tastegreatfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #soups-stews #beans #asian #dietary #stir-fry #inexpensive #soy-tofu #number-of-servings #technique
You'll also love