Fried Vermicelli Noodles Recipes

FRIED VERMICELLI NOODLES

Fried Vermicelli Noodles image

This is a quick lunch fix.

Provided by Dhanish

Time 35m

Number Of Ingredients 17

Ingredients

350 grams Rice vermicelli
100 grams Boneless chicken breast ((Sliced Thinly))
2 medium Eggs
1 Large Onion
¼ inch Ginger (crushed)
3 cloves Garlic (crushed)
3 tbsp Light soy sauce
2 tbsp Chilli sauce
2 tbsp Tomato ketchup
2 tbsp Sri Lankan vinegar
½ tbsp Crushed chilli flakes/powder
¼ tsp Cumin powder
3 stalks Bok Choy
1 tsp Sugar
½ tsp Salt
5 tbsp Water
3 tbsp Vegetable oil

Steps:

Soak the rice vermicelli in cold water for 15 minutes until softened but not soggy.
Drain well. Using your kitchen scissors cut into small pieces about 3-4 inches lengths.
Heat 2 Tsp of oil in shallow pan and scramble the eggs. Set aside.
Heat 1 TBS oil in a wok. Fry chicken until lightly brown. Set aside.
Add the onions, ginger and garlic stir fry for 3 minutes until softened but not browned.
Add the chilli sauce, ketchup, soy sauce, vinegar, cumin powder, crushed chilli flakes, sugar and salt. Stir fry for 30 seconds.
Add the water. Cook the sauce mixture for 1-2 minutes.
Add cooked chicken, vegetable and stir fry for 2-3 minutes
Add drained rice vermicelli noodles and scrambled eggs. Stir fry vigorously for 2 minutes. Serve immediately.

Nutrition Facts : Calories 189 kcal, ServingSize 1 serving

10 BEST VERMICELLI NOODLES TO MAKE AT HOME

10 Best Vermicelli Noodles To Make at Home image

Try these vermicelli noodles recipes for meals with Asian flair! From noodle salad to fried rice to soup, these tasty noodles are too good to pass up.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 10

Ingredients

Vermicelli Noodle Salad
Fried Rice Vermicelli
Vietnamese Pork With Vermicelli Noodles
Vermicelli Bowl With Sesame Beef and Broccoli
Vegan Tom Yum Fried Vermicelli Noodles
Chicken and Green Bean Vermicelli Noodles
Asian-Inspired Brown Rice Vermicelli Soup
Vermicelli Noodle Bowls
Singapore Noodles With Shrimp
Rice Vermicelli Stir-Fry

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a vermicelli noodles recipe in 30 minutes or less!

Nutrition Facts :

BANGLADISHI NOODLES

Bangladishi Noodles image

These fried vermicelli noodles are proof that good food can be made simply with few ingredients and little time!

Provided by A Saucy Kitchen, Sarah Nevins

Categories Sides

Time 25m

Number Of Ingredients 11

Ingredients

150g thin vermicelli rice noodles
3 tablespoons oil, divided
2 cloves finely sliced garlic
1 onion, finely chopped
2 green chillies, finely chopped
1 teaspoon turmeric
1 teaspoon curry powder
2 eggs
1 teaspoon salt (or to taste)
1/4 cup chopped cilantro + more for serving
1 tablespoon fresh lemon juice + more to serve

Steps:

Bring a pot of water to a boil and then add the vermicelli. It only needs to cook for 3 - 4 minutes as it is so thin. When cooked, pour it into a colander and rinse with cold water.
Heat 2 tablespoons of the oil in the pan you used to cook the vermicelli over medium high heat. When visibly hot, add the chopped onion and fry until soft and lightly browned. Add the green chillies and garlic slivers and fry for a further minute or so.
Add the turmeric and curry powder along with the final 1 tablespoon of oil. Stir into the onion mixture and cook about 1 minute.
Crack the eggs directly into the pan and use a wooden spoon or silicon spatula to scramble.
Add the cooked noodles to the pan along with the salt, chopped cilantro and lemon juice. Toss it around until well mixed and heated through.
Season with additional salt to taste and top with more cilantro and lemon wedges (if desired) and enjoy.
Keep leftovers stored in an airtight container in the fridge for 4-5 days. You can reheat the noodles to serve warm or enjoy them cold straight out of the fridge.

QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES)

Quick Chinese-Style Vermicelli (Rice Noodles) image

Quick and delicious Chinese-style rice noodles.

Provided by Serena Liew

Categories Side Dish

Time 18m

Yield 4

Number Of Ingredients 7

Ingredients

1 (8 ounce) package dried rice noodles
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
½ tablespoon chili sauce
salt and pepper to taste
1 green onion, chopped

Steps:

Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

Nutrition Facts : Calories 270.7 calories, Carbohydrate 48 g, Fat 7.1 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 356.9 mg, Sugar 0.4 g

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