Frijoles Con Manitas De Puerco Recipes

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FRIJOLES PUERCOS



Frijoles Puercos image

Frijoles Puercos are refried beans mixed with cooked chorizo, melted cheese and smoky chipotle pepper. They are very popular at parties to accompany the main meal or even as a bean dip served with tortilla chips.

Provided by Ana Frias

Categories     Appetizer     Side Dishes

Time 25m

Number Of Ingredients 7

8 cups cooked beans with liquid.
3 chipotle chiles in adobo sauce (they come in a can)
3 Tbsp vegetable shortening or lard
1 pound beef or pork chorizo ()
10 oz Queso Oaxaca or Chihuahua.
¼ cup pickled jalapeños with 2 tablespoons of the juice (chopped)
4 to 6 slices bacon (optional)

Steps:

  • Start by melting the vegetable shortening (or lard) and cook the chorizo
  • Puree the cooked beans with the chipotle pepper in two different batches. Add to the cooked chorizo.
  • Mix the beans and chorizo well then add the shredded cheese.
  • Mix the cheese into the beans really well then add the jalapeños and jalapeño juice. Cook for another five minutes or so in low heat to incorporate all of the flavors.
  • Serve hot with tortilla chips like a bean dip or as side dish.

Nutrition Facts : ServingSize 12 cup, Calories 259 kcal, Carbohydrate 12 g, Protein 9 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 408 mg, Sugar 1 g, UnsaturatedFat 4 g

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