Fritatta Scramble Recipes

RISE AND SHINE EASY BREAKFAST FRITTATA-SCRAMBLE FOR ONE OR TWO!

Steps:

• In a medium non-stick skillet, melt the butter and the olive oil over medium heat.
• Add the potatoes and peppers evenly in one layer into the pan; cook for about 5-7 minutes, turning once or twice.
• Next add the onions, tomatoes and sausages; cook and stir for 5 minutes until sausages are hot. Use a metal spatula to cut up the tomatoes and sausages into bite size pieces.
• In a small bowl, beat the eggs with a little water & add pepper to taste.
• Pour eggs all at once over the potato mixture in the pan, but do not stir.
• Cook for about two minutes until eggs are set, then off the heat, lift wtih a spatula and let uncooked eggs settle to bottom of pan. Sprinkle with cheese, and let rest a minute or two until the cheese melts. To serve, you may slice and serve the frittata, or stir gently for a frittata-scramble.
• Tip: traditionally a frittata is set under the broiler for the last 3-4 minutes, but I chose to skip this step as I like my eggs set but not dry. Be sure to use an oven-proof skillet if you choose to broil your fritatta.
• Turn out onto a plate and serve with a fresh snipped parsley garnish.

FRITATTA SCRAMBLE

Steps:

• Chop onion. Melt butter in a large skillet over medium heat.
• Cook onion in the melted butter until soft and golden.
• Stir fry the noodles a minute or two with the onion. Add salt and pepper.
• In a bowl, beat the eggs, and blend in the milk.
• Pour the egg mixture into the skillet. Cook briefly, then scramble, until eggs are set.
• NOTE: This is a great way to use up any leftover pasta -- spaghetti, egg noodles, any kind of rice noodle... And you can stir in anything you like: mushrooms, peppers.. It's a very flexible recipe, but I think simple is best!
• *This recipe is easily made gluten free, by using leftover GF spaghetti. (I only use Tinkyada brand.)

QUICK & EASY FRITTATA

Steps:

• Melt butter in non-stick pan.
• Sauté veggies over medium high heat until warmed through, about 3-4 minutes.
• While veggies are in pan, scramble eggs and water.
• Add cheese and scramble until foamy.
• Turn heat down to medium.
• Pour eggs over veggies in pan.
• Let eggs cook in pan until set-about 7-8 minutes.
• Run spatula around edge of pan, slide frittata onto serving plate.
• Season to taste with salt& pepper.